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Maple Oat Nut Scones

Maple Oat Nut Scones

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Enter your email address: My Waffle Maker! (Winners!) This is a variation of the Maple Nut Scones I put in my ver...

  • SCONES
  • 2-3/4 cups All-purpose Flour
  • 1/2 cup Regular Oats, Ground In A Food Processor Or Blender
  • 1/3 cup Sugar
  • 2 Tablespoons Baking Powder
  • 1/4 teaspoon Salt
  • 2 sticks (1 Cup) Cold Butter, Cut Into Cubes
  • 1/2 cup Pecans, Finely Chopped
  • 3/4 cups Heavy Cream (more If Needed)
  • 1 whole Egg
  • 1 teaspoon Maple Extract
  • Icing
  • 5 cups Powdered Sugar
  • 1/4 cup Whole Milk
  • 2 Tablespoons Melted Butter
  • 2 Tablespoons Strong Coffee
  • 2 teaspoons Maple Extract
4.7/5 (7 Votes)

Peanut Butter Cookies (Old Fashioned)

Peanut Butter Cookies (Old Fashioned)

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Cream butter, peanut butter, and sugars till creamy

  • 1 cup butter or margarine
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
0/5 (0 Votes)

Jamie's Old-Fashioned Ginger Crinkle Cookies

Jamie's Old-Fashioned Ginger Crinkle Cookies

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Directions Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegetable shortening
  • 1/4 cup unsalted butter, softened
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1/4 cup plus 1 tablespoon turbinando sugar
4/5 (1 Votes)

Blueberry Banana Overnight Oats

Blueberry Banana Overnight Oats

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Blueberry Banana Overnight Oats are a great, simple way to start the day! It is the perfect grab-and-go meal if you...

  • 1/3 cup oats
  • 1/3 cup Greek yogurt
  • 1/3 cup soy milk, slightly overflowing
  • 1/2 banana (1/3 if it's particularly large)
  • Scant 1/4 cup blueberries
  • Maple syrup, to drizzle
  • Granola and/or chopped nuts
4.6/5 (10 Votes)

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

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Preparation Preheat oven to 350ºF

  • 2/3 cups Rolled Oats (gluten-free If Desired)
  • 1 teaspoon Baking Soda
  • 1 cup Old-fashioned Peanut Butter (I Used Skippy Creamy)
  • 2/3 cups Dark Brown Sugar
  • 2 Large Eggs
  • 1-1/2 teaspoon Vanilla Extract
  • 2/3 cups Chocolate Chips
4.6/5 (32 Votes)

Twice Baked Potatoes

Twice Baked Potatoes

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Directions: - Pre-heat oven to 400 - Place potatoes on a cookie - Bake until cooked through, about 1 hour, 15 min...

  • Ingredients:
  • 4 potatoes- washed
  • 1/2 c. butter
  • 1/2 c. Bacon Bits
  • 1/2 c. sour cream
  • 1/2 c. cheddar or Jack cheese- grated
  • 1/8 tsp. seasoned salt
  • 1/8 tsp. pepper (more to taste)
  • 1 green onion- thinly sliced (optional)
  • Milk (if needed)
4.6/5 (28 Votes)

Light Chicken Potpie

Light Chicken Potpie

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Directions Prepare the crust: Pulse the flour, baking powder and salt in a food processor until combined

  • 1 cup all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 2 tablespoons 2% milk
  • 2 small russet potatoes
  • 4 1/2 cups low-sodium chicken broth
  • 5 medium carrots, cut into large chunks
  • 1 to 2 teaspoons chopped fresh thyme
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, finely diced
  • 3 tablespoons all-purpose flour
  • 1/3 cup 2% milk
  • 3 stalks celery, sliced
  • 3 cups shredded rotisserie chicken, skin removed
  • 1/2 cup fat-free plain Greek yogurt
  • 1 cup frozen peas
  • 1/2 cup minced fresh parsley
  • Kosher salt and freshly ground pepper
0/5 (0 Votes)

Ina Garten’s Pan-Fried Onion Dip – the Barefoot Contessa takes Onion Dip to another level.

Ina Garten’s Pan-Fried Onion Dip – the Barefoot Contessa takes Onion Dip to another level.

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You loved it at the restaurant, now make it at home CopyKat Recipes - You have loved that recipe in the restaurant...

  • 2 large yellow onions
  • 4 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup good mayonnaise
4.5/5 (15 Votes)

Cheese Crackers - from Homecooking in Montana Blog

Cheese Crackers - from Homecooking in Montana Blog

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Mix dry ingredients in food processor

  • You will need: inspired by Savory Seasonings and adapted from Country Living
  • 1 cup all-purpose flour(can use whole wheat for healthier alternative)
  • 3/4 tsp. salt
  • 1/2 tsp. ground pepper (optional)
  • 4 TBSP cold unsalted butter, cut into small pieces
  • 8 ounces grated cheddar cheese( I ran out of cheddar, so I substituted about 2 oz Monterey Jack)
  • 3-4 TBSP water
4.4/5 (14 Votes)

Strawberry Lemonade Slush + A Year With Six Sisters' Stuff (Book Review)

Strawberry Lemonade Slush + A Year With Six Sisters' Stuff (Book Review)

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In a blender, combine water,

  • 3/4 3/4 3/4 cup water
  • 3/4 3/4 3/4 cup lemonade concentrate, thawed
  • 1 1 package 1 (10-ounce) package frozen sweetened strawberries, thawed
  • 3/4 3/4 3/4 cup ice cubes
  • 1 1 1 cup lemon-lime soda
0/5 (0 Votes)