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Recipes
Bourbon Chicken
By Cdreamgirl
I searched and finally found this recipe on the internet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Three Chocolate Cookies
By Cdreamgirl
Chocolate, semisweet chocolate and bittersweet chocolate add up to a spectacular cookie
- 1 teaspoon salt
- 2 teaspoons baking soda
- 3 3/4 cups all-purpose flour
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 3/4 cups firmly packed brown sugar
- 3/4 cup sugar
- 1/2 cup vegetable shortening
- 1 cup (2 sticks) butter, softened
- 1 (12-ounce) package semisweet chocolate morsels
- 1 cup milk chocolate morsels
- 3 (1-ounce) squares bittersweet chocolate, chopped
- 1 cup almond brickle chips
The Best & Easiest Chocolate Frosting
By Cdreamgirl
Directions: Whip butter and cocoa together until smooth in large bowl
- 1 cup softened butter
- 1/2 cup cocoa powder, sifted
- 5 cups powdered sugar
- 1 teaspoon vanilla
- 3-4 tablespoons milk
Melting Pot Chocolate Fondue Recipe
By Cdreamgirl
You loved it at the restaurant, now make it at home CopyKat Recipes - You have loved that recipe in the restaurant...
- Dunkers:
- 8 ounces milk chocolate (you can use dark or white chocolate instead)
- 3 tablespoons heavy cream (don't like dairy use 1 to 2 tablespoons coconut oil)
- 1 tablespoon crunchy peanut butter
- banana slices
- strawberries
- cheesecake bites
- brownie bites
- cookies
- marshmallows
Oven-Baked Salmon
By Cdreamgirl
Directions Preheat the oven to 450 degrees F
- 12 ounce salmon fillet, cut into 4 pieces
- Coarse-grained salt
- Freshly ground black pepper
- Toasted Almond Parsley Salsa, for serving
- Baked squash, for serving, optional
- 1 shallot
- 1 tablespoons red wine vinegar
- Coarse grain salt
- 2 tablespoons capers, rinsed
- 1 cup fresh flat-leaf parsley
- 1/2 cup toasted almonds
- Extra-virgin olive oil
Sour Cream Cookies
By Cdreamgirl
Shapes
- Sour Cream Cookies
- 1 3/4 cup granulated sugar
- 1 cup sour cream
- 1 cup shortening(Crisco)
- 2 eggs
- 1 tsp. vanilla
- 4 cup all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
Dutch Almond Boterkoek
By Cdreamgirl
Preheat oven to 350 degrees F (180 degrees C)
- 1 cup butter
- 1 1/4 cups packed brown sugar
- 2 cups all-purpose flour
- 1 teaspoon almond extract
- 1 egg
- 1/2 cup blanched slivered almonds
Butterscotch Chocolate Brownies
By Cdreamgirl
1) Preheat the oven to 350°F
- 2/3 cup pecan halves; coarsely chopped if very large: 1
- 2 teaspoons butter: 1
- heaping 1/8 teaspoon salt: 1
- 1/2 cup butter: 1
- 1/2 cup chocolate chips: 1
- 1 teaspoon espresso powder: 1
- 1/2 teaspoon salt* : 1
- 1 3/4 cups firmly packed brown sugar, dark or light: 1
- 1/2 teaspoon baking soda: 1
- 1 teaspoon vanilla; OR 6 drops butter-rum or butterscotch flavor, preferred for best flavor: 1
- 2 large eggs: 1
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2/3 cup butterscotch chips: 1
- If you use salted butter, reduce the salt to 1/4 teaspoon.: 1
Fry Sauce
By Cdreamgirl
Directions: In a bowl, whisk together all of the ingredients
- INGREDIENTS:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon season salt
- Read more at http://www.bunsinmyoven.com/2014/01/20/fry-sauce/#D7qgkeJg06X0Tftz.99
Chinese Take-Out Snack Mix
By Cdreamgirl
Directions Preheat the oven to 350 degrees F
- 3 cups crisp rice cereal, such as Rice Chex (about 3 ounces)
- 3 cups dried snap peas (about 3 ounces)
- 2 cups crunchy chow mein noodles (about 4 ounces)
- 1 1/2 cups roasted and salted almonds (about 7 ounces)
- 1 1/2 cups sesame sticks (about 4 ounces)
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon rice wine vinegar
- 2 cloves garlic, finely grated
- 1/2 teaspoon Chinese five-spice
- Pinch red pepper flakes
- Kosher salt
- 1 1/2 cups wasabi peas (about 6 ounces)