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Recipes
Perfect Peanut Butter Cookies
By Cdreamgirl
Soft
- 1 1/2 cups flour
- 1/3 cup butter (75gms)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup peanut butter (crunchy or smooth) 265gms
- 1/2 tsp vanilla extract
Peanut Butter Football Cookie
By Cdreamgirl
Directions For the cookie: Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 1/2 cup old-fashioned oats
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 stick unsalted butter, softened
- 1 cup plus 2 teaspoons granulated sugar
- 1 large egg
- 1 cup smooth peanut butter
- 2 teaspoons pure vanilla extract
- 1 stick unsalted butter
- 1 cup confectioners' sugar
- 1 tablespoons milk
- 1 teaspoon pure vanilla extract
- Pinch fine salt
Lemon Chicken
By Cdreamgirl
Directions Coat the chunked chicken lightly in flour, seasoned with a little salt
- 1 1/2 pounds chicken breast or chicken tenders, cut into chunks
- 1/4 cup all-purpose unbleached flour
- Coarse salt
- 2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang)
- 1 tablespoon (a splash) white or rice wine vinegar
- 1/2 cup chicken broth or stock
- 8 ounces (1 cup) prepared lemon curd
- 1/4 cup hot water
- 1 lemon, zested
- 2 scallions, thinly sliced or 20 blades fresh chives, finely chopped
Molasses Peanut Butter Crinkles
By Cdreamgirl
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup butter, softened
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/3 cup granulated sugar for decoration
Mashed Potato Skins
By Cdreamgirl
Directions Preheat the oven to 350 degrees
- 6 slices turkey bacon
- 2 pounds small Yukon gold potatoes, halved
- Salt
- 1 cup buttermilk, eyeball it
- Freshly ground black pepper
- 1/4 cup chopped fresh chives, a handful
- 1/2 cup shredded extra-sharp cheddar cheese, yellow or white, 2 handfuls
Homemade Soft Pretzels - Alton Brown
By Cdreamgirl
Directions Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Lighter Chicken Caesar Pita Pizzas — Jamie and Bobby Deen — Recipes, Blogs, Podcast and Videos
By Cdreamgirl
Preheat the oven to 425°F
- 2 (6-inch) multi-grain pita breads, halved horizontally
- 1/4 cup grated Parmesan cheese
- 1/4 cup reduced-fat creamy Caesar dressing
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 (5-ounce) container baby romaine lettuce mix
- 1 cup grape tomatoes, halved
- 2 cups cook sliced chicken breast
Perfect Guacamole - Bobby Flay
By Cdreamgirl
Directions Pile 1/4 cup chopped onion, 1 to 3 chopped serrano chiles, 3/4 cup torn cilantro and a big pinch of kos...
- 1/4 C chopped onion
- 1 serrano chile
- 3/4 cup torn cilantro
- Kosher salt
- 3 diced avocados
- 1 medium tomato
Spicy Sausage Pasta
By Cdreamgirl
Haven't tried it yet - but looks good!
- 1 tbsp olive oil
- 1 lb smoked sausage
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper, each
- 1 cup Monterey Jack cheese, shredded
- 1/3 cup thinly sliced scallions
- Read more at http://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#ixzz33oPXyXy8
Flourless Peanut Butter Oatmeal Cookies
By Cdreamgirl
In a medium bowl, toss the oats, cinnamon, and baking soda together
- 1 1/3 cup (58g) old-fashioned rolled oats*
- 1 tsp vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoon baking soda
- 2 large egg
- 2 cup (16oz) peanut butter at room temperature or cold* (see notes)
- 1 1/4 C light brown sugar (see notes)
- 1 1/4 cup (90g) semi-sweet or dark chocolate chips