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Recipes
Chocolate Brittle Surprise
By Cdreamgirl
Preheat oven to 350 degrees F (180 degrees C)
- 35 unsalted soda crackers
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans (optional)
Lucky 7 Layer Dip
By Cdreamgirl
Directions Heat refried beans in small nonstick pan over medium heat and season with hot sauce
- 1 (15-ounce) can refried beans
- 2 tablespoons hot sauce
- Extra-virgin olive oil, for drizzling
- 4 scallions, cut into 1 inch pieces
- 1 (16 to 18 ounce) jar green chili or tomatillo salsa
- 2 tablespoons chopped cilantro, a palm full, chopped
- 1 (15-ounce) can black beans
- 2 teaspoons ground cumin, 2/3 palm full
- 1 (16 to 18 ounce) jar chipotle salsa
- 2 cups sour cream
- 1 lime, zested and juiced
- 2 ripe avocados
- 2 cloves garlic, finely chopped
- 1 lemon, juiced
- 1 jalapeno, seeded and finely chopped
- Salt
- 2 plum tomatoes, diced
- Pimiento stuffed jumbo Spanish olives, chopped
- Tortilla chips, buy 2 sacks in 2 different colors/varieties
Chicken Avocado Egg Rolls
By Cdreamgirl
In a saute pan over high heat, add 2 tbsp canola oil
- Ingredients Serves 12 5 items on sale
- Choose your zip, pick favorite stores
- 2 tbsp canola oil
- 1 ⁄2 cup red onion, finely minced
- 1 ⁄4 cup red bell pepper, finely minced
- 2 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 ⁄4 cup bamboo shoots, sliced
- 1 ⁄4 cup celery, finely chopped
- 2 cup chicken breast, chopped
- 1 ⁄4 cup soy sauce
- 1 cup green cabbage, julienned
- 1 ⁄2 cup carrots, shredded
- 4 cup rice bran oil, or canola oil
- 12 egg roll wrappers
- 2 avocados, sliced into 24 pieces
- 1 egg, beaten with 1 tbsp milk
- 1 jar sweet chili sauce, for dipping
BLT Chopped Salad with Corn, Feta + Avocado
By Cdreamgirl
As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife throug...
- ingredients:
- 2 cups butter lettuce, chopped
- 2 cups fresh arugula, chopped
- 1 pint grape tomatos, quartered
- 4 slices thick-cut bacon, fried and crumbled
- 1 cup sweet corn
- 1 avocado, chopped
- 4 ounces feta, crumbled
- 1 1/2 tablespoons olive oil
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Pulled Pork Biscuit Sandwiches
By Cdreamgirl
This scrumptious sandwich features tender moist pulled pork piled high on a warm buttermilk biscuit!
- PULLED PORK:
- 1 1/2 teaspoon smoked paprika
- 1/2 teaspoons black pepper
- 1/4 teaspoons cayenne pepper
- 1/2 teaspoons thyme
- 1/2 teaspoons garlic powder
- 1/2 teaspoons onion powder
- 1/2 teaspoons kosher salt
- 2 pounds pork tenderloin, fat trimmed & silver skin removed
- 1/2 cup water
- 1/3 cups BBQ sauce
- BISCUITS:
- 1 1/3 cup all purpose flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 1-1/2 tablespoon cold butter cubed
- 1/2 cups low-fat buttermilk
- 2 tablespoons plain, non-fat greek yogurt
- Milk, for brushing on the tops of the biscuits if desired
Red Velvet Cookies
By Cdreamgirl
Gift Mixes Free Printables, Gift Tags & Place Cards Sugar Shaker Sugar Shaker Sugar Shakers Brown Sugar Shaker...
- 1/2 cup butter, room temperature
- 2/3 cup Imperial Sugar Light Brown Sugar
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 egg
- 1 tablespoon red food coloring
- 3 tablespoons chocolate syrup
- 3/4 cup plain yogurt
- 2 cups all-purpose flour*
- 1 teaspoon baking powder
- 2 tablespoons unsweetened baking cocoa
- 1/2 recipe Cream Cheese Frosting
- Red colored sugar or sprinkles (optional)
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Cream Cheese Wontons
By Cdreamgirl
Enter your email address: My Waffle Maker! (Winners!) Anyway, I always break away from the co-op a little before ...
- Dipping Sauce:
- 8 ounces, weight Cream Cheese
- 2 whole Green Onions, Light Green And Dark Green Parts, Chopped
- 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
- 1 whole Egg
- 1/2 cup Water
- 24 whole Wonton Wrappers
- Vegetable Oil, For Frying
- 2 Tablespoons Low Sodium Soy Sauce
- 3 Tablespoons Honey
- 1 teaspoon Vinegar Or Rice Wine Vinegar
- 1/4 teaspoon Sesame Oil
- 1 Tablespoon Sriracha, Or Other Hot Sauce
Blackberry Limeade
By Cdreamgirl
Kate Washington, Cooking Light JUNE 2007
- 6 cups water, divided
- 3 cups fresh blackberries
- 1 cup sugar
- 2/3 cup fresh lime juice (about 4 limes)
- 8 thin lime slices
- Fresh blackberries (optional)
Fry Sauce
By Cdreamgirl
Directions: In a bowl, whisk together all of the ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon season salt
Thai Chicken Salad
By Cdreamgirl
from http://www.mykitchenescapades
- Chicken marinade
- 1/2 C vegetable oil
- 2 Tb rice vinegar
- 1/4 C sugar or 2 Tb Truvia
- 1 clove garlic, minced
- 1/2 bunch cilantro, chopped
- 1 lime, juiced
- dash of salt and pepper
- 4 boneless, skinless chicken breasts – about 2 1/2 pounds total
- Salad
- 2 hearts of romaine, chopped
- 1/2 large head of napa cabbage, chopped
- 1 cucumber, peeled, seeded and chopped
- 2 carrots, shredded
- 1 red bell pepper, chopped
- 5 green onions, chopped
- 1/2 bunch of cilantro, chopped
- 1 C salted peanuts
- Dressing
- 1/4 C rice vinegar
- 1/4 C Thai sweet red chili sauce
- 1 tsp sesame oil
- 1/2 tsp sugar or Truvia
- pinch of salt and pepper
- Peanut Sauce
- 1/4 C natural peanut butter
- 2 Tb soy sauce
- 1 Tb rice vinegar
- 1 Tb Thai sweet red chili sauce
- 2 Tb water