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Recipes
Marshmallow Monster Cookies
By Cdreamgirl
Instructions Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/4 cup peanut butter
- 2 cups quick-cooking oats
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 1 cup marshmallows (miniature, or large cut into fourths)
Cinnamon Scones w Maple Glaze
By Cdreamgirl
From Jenny Steffens Hobick
- 2 cups plus 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 12 tablespoons cold unsalted butter, diced
- 2 extra-large eggs, lightly beaten
- 1/2 cup cold heavy cream
- 2 tablespoons of cinnamon
- 1 cup confectioners' sugar
- 2 tablespoons of real maple syrup
- 1/4 cup of chopped pecans
Peanut Butter Brownies
By Cdreamgirl
Brownie with peanut butter filling and chocolate topping
- Peanut Butter Filling:
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1 tablespoon vanilla
- 2/3 cup cocoa powder
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butter, at room temperature
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 2-3 teaspoons milk
- Glaze Topping:
- 12 ounces chocolate chips
- 1 cup butter
- 1 Tablespoon light corn syrup
Fudgy Pumpkin Bars with Vanilla Bean Browned Butter Glaze
By Cdreamgirl
Directions: Preheat oven to 350F
- Bars
- 3/4 cup white chocolate chips
- 1/2 cup unsalted butter (1 stick), melted
- 1 large egg
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 3/4 cups all-purpose flour
- pinch salt, optional and to taste
- Glaze
- 1/4 cup unsalted butter, browned (how to brown butter tutorial)
- 1 heaping cup confectioners' sugar
- 1 teaspoon vanilla bean paste (or seeds from 1 large vanilla bean; 1 tablespoon vanilla extract may be substituted)
- pinch salt, optional and to taste
- 1/4 about 1/4 cup cream or milk, or as necessary for consistency
Quick & Easy Nut Butter Freezer Fudge (gluten, grain, dairy free, paleo)
By Cdreamgirl
Instructions Line an 8x8 inch pan with foil or parchment paper
- 1/4 c. honey
- 1/4 c. coconut oil
- 1/4 c. nut butter of choice (almond, peanut, probably even sun butter, though I’ve never tried it)
- 1/2 t. vanilla (optional, but I love to add my homemade vanilla to give the flavor a little more pop!)
Chocolate chip OREO cookie bars
By Cdreamgirl
How to make SNOW ice cream I have quite the treat for you today! Chocolate chip OREO cookie bars
- 2 cups brown sugar
- 2/3 cup salted butter (softened)
- 3 eggs
- 1 tsp vanilla
- 2 1/2 cup flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 12 OREO cookies (crushed)
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- Optional: Top with 2 extra OREO cookies and a 1/4 cup white chocolate chips
Crazy Brownies
By Cdreamgirl
Enter your email address: recipe, which uses a—gasp, ack, no!—cake mix
- 1 box Chocolate Cake Mix
- 1/3 cup Evaporated Milk
- 1 stick Butter, Melted
- 9 whole Peanut Butter Cups
- 12 whole Rolo Candies
- 1/2 cup Finely Chopped Pecans
- 1/3 cup M&Ms
- 1/4 teaspoon Salt
- Powdered Sugar (for Sprinkling)
Hot (Mulled) Apple Cider - Pioneer Woman
By Cdreamgirl
Place cinnamon sticks, ground cloves, allspice berries, orange peel, and lemon peel in a medium saucepan
- 4 whole Cinnamon Sticks
- 1/8 teaspoon Ground Cloves
- 8 whole Allspice Berries
- Orange Peel From 1 Orange
- Lemon Peel From 1 Lemon
- 1/2 cup Maple Syrup
- 6 cups Unfiltered (fresh Squeezed Is Great) Apple Juice
- 1/2 cup Dark Rum (optional)
Iced Mexican Coffee
By Cdreamgirl
Directions: To make the Mexican iced coffee drizzle some chocolate syrup on the bottom of a glass
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Perfect Potato Soup
By Cdreamgirl
Enter your email address: Here’s how I make it: Throw the bacon into a soup pot over medium heat… And stir i...
- 6 slices Thin Bacon, Cut Into 1-inch Pieces
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Scrubbed Clean And Diced
- 3 stalks Celery, Diced
- 6 whole Small Russet Potatoes, Peeled And Diced
- 8 cups Low Sodium Chicken Or Vegetable Broth
- 3 Tablespoons All-purpose Flour
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1/2 teaspoon Salt, More To Taste
- Black Pepper To Taste
- 1/2 teaspoon Cajun Spice Mix
- 1 teaspoon Minced Fresh Parsley
- 1 cup Grated Cheese Of Your Choice