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Recipes
Maple Glazed Ham Steak
By CarolineNGa
Mix together maple syrup, vinegar and mustard in small bowl
- 1 (1 lb) ham steak
- 1 ⁄4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Mizuna Greens Salad with Hearts of Palm, Artichoke Hearts and Goat Cheese
By CarolineNGa
Mizuna is a versatile leaf that can be added to a salad such as this or lightly sautéed
- 4 oz - Mizuna lettuce leaves
- 4 Hearts of Palm - cut into quarters and then chopped
- 1 cup diced grape tomatoes
- Small jar of marinated and quartered artichoke hearts - about 3.5 oz jar
- 3 oz goat cheese
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper
Makeover Noodle Kugel Recipe
By CarolineNGa
Lower in calories but big in flavor, this Makeover Noodle Kugel Recipe makes a great snack or dessert on any occasi...
- TOPPING:
- 1 (12-ounce) package yolk-free noodles
- 2 tablespoons butter, melted
- 1 (16-ounce) package 1% cottage cheese, about 2 cups
- 1 1/2 cups sugar
- 4 Eggland's Best eggs
- 1 cup egg substitute
- 8-ounces reduced-fat sour cream, about 1 cup
- 1 cup reduced-fat ricotta cheese
- 1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
- 1 tablespoon butter, melted
Grilled Asparagus Medley Recipe
By CarolineNGa
Asparagus is the star in this medley of grilled vegetables that includes tomatoes, onions, ripe olives, garlic, pep...
- 1 pound fresh asparagus, trimmed
- 1 each sweet red, yellow and green pepper, julienned
- 1 cup sliced fresh mushrooms
- 1 medium tomato, chopped
- 1 medium onion, sliced
- 1 (2-1/4 ounce) can sliced ripe olives, drained
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon dill weed
Paula Deen's Best Ham Salad Sandwich
By CarolineNGa
"This is the ham salad of my childhood
- 2 cups leftover ham, chopped in a food processor
- 1 cup celery, finely diced
- 1 ⁄4 cup sweet onion, finely minced
- 1 teaspoon Dijon mustard
- 2 hard-boiled eggs, diced
- 1 ⁄4 cup hot pickle relish, drained
- 1 ⁄2 cup good quality mayonnaise
Cherry, Almond and Cinnamon Granola (Barefoot Contessa)
By CarolineNGa
Preheat the oven to 350 degrees F
- 4 cups old-fashioned rolled oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1 1/2 cups dried cherries, chopped
- 1/2 cup vegetable oil
- 1/3 cup good honey
- 2 teaspoons ground cinnamon
French Apple Galettes
By CarolineNGa
Directions Preheat the oven to 400 degrees F
- 2 sheets frozen puff pastry, thawed in the refrigerator
- 6 Granny Smith apples
- 3/4 cup sugar
- 6 tablespoons (3/4 stick) cold unsalted butter, small-diced
- 3/4 cup apricot jelly or warm sieved apricot jam
- 3 tablespoons Calvados, rum, or water
Blue Cheese-Artichoke Dip
By CarolineNGa
Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer
- 1 cup chopped onion
- 3/4 cup chopped red bell pepper
- 1 garlic clove, minced
- 4 ounces blue cheese, crumbled (about 1 cup)
- 1/4 teaspoon freshly ground black pepper
- 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
- 1 (8-ounce) block fat-free cream cheese, softened
- 1 (8-ounce) carton reduced-fat sour cream
Pork Loin with Parsnips and Pears
By CarolineNGa
1. Slice pork 1/2 inch thick; sprinkle lightly with salt and pepper
- 1 1/2 pounds boneless pork loin
- Salt
- Ground black pepper
- 3 tablespoons Pickapeppa or Worcestershire sauce
- 1 tablespoon olive oil
- 3 - 4 small parsnips, peeled and sliced
- 2 pears, cored and sliced and/or chopped
- 1/2 cup pear nectar or apple juice
- Fresh Italian (flat-leaf) parsley (optional)
Homemade Seasoning Salt
By CarolineNGa
It only takes a few minutes to mix together your own seasoning salt
- 2 tbsp salt
- 1 tbsp sugar
- 1/2 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp turmeric
- 1/4 tsp corn starch