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Recipes
Honey Mustard Grilled Chicken
By CarolineNGa
Preheat the grill for medium heat
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
Turkey Burger with Peaches and Blueberries
By CarolineNGa
1. Finely chop one of the peaches; add ground turkey, salt, and pepper
- 4 small peaches
- 1 pound ground turkey
- Salt
- Ground black pepper
- 4 slices Monterey Jack cheese
- 1/2 cup blueberries
- 1/4 teaspoon chili powder
- 4 thick slices roasted garlic country bread or garlic bread, toasted if desired
- Fresh mint (optional)
Glazed Pecans
By CarolineNGa
This is a make ahead and freeze type recipe
- Makes - 4 C.
- 1/3 cup Sugar
- 1/4 cup Butter
- 1/4 cup Orange juice
- 1-1/2 t. Salt
- 1 1/4 tsp. Cinnamon
- 1/4 tsp. Cayenne pepper
- 1/4 tsp. Mace
- 1 lb. Pecan halves
Chicken and Pepper Kebabs
By CarolineNGa
All You APRIL 2012
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons Chinese five-spice powder
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
- 1/4 cup vegetable oil
- 1 tablespoon chopped fresh cilantro, optional
- 1 1/2 pounds bone-in chicken breast, skin and bone removed, cut into 1-inch pieces
- 1 medium red onion, cut into 8 wedges
- 3 green bell peppers, seeded, cut into 1-inch squares
- 1/2 red bell pepper, seeded, cut into 1-inch squares
Baby Arugula with Country Ham, Goat Cheese, Dried Cherries, and Walnut Vinaigrette
By CarolineNGa
Preheat the oven to 400 degrees F
- 3 to 4 ounces fully-cooked, thinly-sliced, boneless country ham
- 3/4 cup walnut pieces
- 3 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon minced shallots
- 1/2 cup walnut oil
- Salt and freshly cracked black pepper
- 8 cups fresh baby arugula, picked through and washed
- 1/3 cup dried cherries
- 2 to 4 ounces fresh goat cheese
Chow-Chow
By CarolineNGa
Apparently, chow-chow is a unique type of relish well-suited for topping a bowl of pinto beans, hot dogs, and a var...
- 2 quarts shredded cabbage, about one medium head
- 1/2 cup sweet onions, chopped fine
- 1/2 cup chopped green or red bell peppers
- 2 tablespoons salt
Lemon Butter
By CarolineNGa
Directions Place the ingredients in a small bowl and mash together with a fork
- 1/4 pound unsalted butter, at room temperature
- 2 teaspoons grated lemon zest
- 1 teaspoon kosher salt
BEEF WITH APPLES & SWEET POTATOES
By CarolineNGa
Trim fat from beef and cut into 2-inch pieces
- 2 lb boneless beef chuck shoulder roast
- 1 (40 oz can) sweet potatoes, drained
- 2 small onions, sliced
- 2 apples, cored, sliced
- 1/2 cup beef broth
- 2 minced garlic cloves
- 1 tsp. salt
- 1 tsp. dried thyme
- 3/4 tsp. black pepper, divided
- 1 tbsp. cornstarch
- 1/4 tsp. cinnamon
- 2 tbsp. cold water
Zucchini Onion Pie Recipe
By CarolineNGa
In a large bowl, whisk the first seven ingredients
- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
Omelet in a Bag
By CarolineNGa
"Great for holidays when there are picky eaters in the crowd
- 2 eggs
- 2 slices ham, chopped (optional)
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon chopped onion (optional)
- 1 tablespoon chopped green bell pepper (optional)
- 2 tablespoons chopped fresh tomato (optional)
- 1 tablespoon chunky salsa (optional)
- 2 fresh mushrooms, sliced (optional)