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Browning Butter | Cuisine at home eRecipes

Browning Butter | Cuisine at home eRecipes

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Known in French as beurre noisette [burr nwah-ZEHT], brown butter is a type of butter sauce, similar to beurre blan...

  • 1 stick of whole butter
0/5 (0 Votes)

EatingWell King Ranch Casserole

EatingWell King Ranch Casserole

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1. Preheat oven to 375°F

  • 2 pounds boneless, skinless chicken breasts, trimmed
  • 1 tablespoon canola oil
  • 8 ounces mushrooms, chopped
  • 1 medium onion, diced
  • 1 medium red or green bell pepper, diced
  • 4 cloves garlic, minced
  • 4 teaspoons chili powder
  • 1/2 cup whole-wheat flour or all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • 1 1/2 cups diced fresh tomatoes
  • 1/2 cup reduced-fat sour cream
  • 1 7-ounce can or two 4-ounce cans diced green chiles, drained
  • 3/4 teaspoon salt
  • 12 6-inch corn tortillas, cut in half, divided
  • 1 cup shredded Colby-Jack cheese, divided
  • 1/4 cup sliced ripe black olives, divided
4.6/5 (12 Votes)

Couscous with Chicken, Chickpeas and Apricots

Couscous with Chicken, Chickpeas and Apricots

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All You APRIL 2011

  • 1 1/2 cups low-sodium chicken broth
  • 1 cup couscous
  • Salt
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon ground cumin
  • 2 cups shredded cooked boneless, skinless chicken
  • 1 15-oz. can chickpeas, drained and rinsed
  • 1/4 cup sliced almonds, toasted
  • 1/2 cup dried apricots, chopped
  • 3 scallions, white and light green parts, finely chopped
  • 8 cups chopped romaine or mixed salad greens
4.7/5 (7 Votes)

Cabbage Slaw with Tangy Mustard Seed Dressing

Cabbage Slaw with Tangy Mustard Seed Dressing

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Ivy Manning, Cooking Light JUNE 2012

  • 8 cups presliced green cabbage (about 1 1/2 pounds)
  • 1 cup thinly vertically sliced red onion
  • 1/2 cup grated carrot
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons canola oil
  • 2 tablespoons brown mustard seeds
  • 1 tablespoon cumin seeds
  • 1 large garlic clove, minced
  • 1/2 jalapeño pepper, finely chopped
  • 1/4 cup white wine vinegar
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
4.5/5 (12 Votes)

Best Spaghetti and Meatballs Recipe

Best Spaghetti and Meatballs Recipe

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In a Dutch oven over medium heat, saute onions in oil

  • MEATBALLS:
  • 1-1/2 cups chopped onions
  • 2 tablespoons California Olive Ranch® Olive Oil
  • 3 garlic cloves, minced
  • 3 cups water
  • 1 can (29 ounces) tomato sauce
  • 2 cans (12 ounces each) tomato paste
  • 1/3 cup minced fresh parsley
  • 1 tablespoon dried basil
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 4 eggs, lightly beaten
  • 2 cups soft bread cubes (1/4-inch pieces)
  • 1-1/2 cups milk
  • 1 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 3 pounds ground beef
  • 2 tablespoons canola oil
  • Hot cooked spaghetti
4.5/5 (31 Votes)

Easy Refrigerator Pickles Recipe

Easy Refrigerator Pickles Recipe

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This is a great way to use cucumbers and onions from the garden

  • 6 cups thinly sliced cucumbers
  • 2 cups thinly sliced onions
  • 1-1/2 cups sugar
  • 1-1/2 cups cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cloves
4.5/5 (14 Votes)

Skinny Hash Brown Muffins

Skinny Hash Brown Muffins

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1. Preheat oven to 350 degrees

  • 3 cups frozen hash brown potatoes, shredded and not defrosted, see shopping tips
  • 1/2 cup onions, chopped
  • 2 egg whites (1/4 cup)
  • 1/4 cup Parmesan cheese, grated, see shopping tips
  • 2 tablespoons reduced-fat butter or Smart Balance light, melted
  • 3/4 teaspoon Lawry’s seasoning sat or salt
  • 1/2 teaspoon garlic powder
  • Black pepper, to taste
  • 6 teaspoons Parmesan cheese, grated for topping
4.6/5 (17 Votes)

Garlic Butter Spaghetti and Chicken for 2

Garlic Butter Spaghetti and Chicken for 2

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Preheat oven to 350 degrees

  • FOR CHICKEN:
  • 1/2 boneless skinless chicken breast
  • 2 Tbsp butter
  • 1 Tbsp oil (sunflower or cannola)
  • 2 tsp garlic,minced
  • 1 Tbsp brown sugar
  • salt, black pepper, to taste
  • red pepper flakes (optional)
  • FOR SPAGHETTI:
  • 1/3 about 1/3 lb spaghetti
  • 3 Tbsp butter
  • 2 tsp garlic,minced
  • salt, pepper to taste
  • grated Parmesan cheesse
4.6/5 (24 Votes)

Skinny Basil Pesto

Skinny Basil Pesto

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Servings: 5 Serving Size: 1 tbsp • Old Points: 2 pts • Points+: 2 pts Calories: 86 • Fat: 8

  • 1 cup basil
  • 1 clove garlic
  • 1/4 cup grated parmesan
  • salt & pepper to taste
  • 2 1/2 tbsp olive oil
4.5/5 (24 Votes)

Roasted Hazelnut Granola (Barefoot Contessa)

Roasted Hazelnut Granola (Barefoot Contessa)

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Preheat the oven to 350 degrees

  • 1 cup roasted hazelnuts, roughly chopped
  • 1 cup roasted cashews, roughly chopped
  • 1 cup old-fashioned oatmeal
  • 1/2 cup sliced or slivered almonds
  • 1/2 cup sweetened, shredded coconut
  • 3 tablespoons vegetable oil
  • 2 tablespoons honey
0/5 (0 Votes)