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Recipes

Beef & Rice Stuffed Cabbage Rolls Recipe

Beef & Rice Stuffed Cabbage Rolls Recipe

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In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender

  • SAUCE:
  • 12 cabbage leaves
  • 1 cup cooked brown rice
  • 1/4 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1/4 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
4.2/5 (9 Votes)

Sweet Potato Salad

Sweet Potato Salad

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Preheat oven to 400°. In a large bowl, whisk together the vinaigrette, cumin, chili powder, paprika, lime juice, ...

  • ◾6 pounds small sweet potatoes, peeled and diced
  • ◾2 tablespoons Extra Virgin Olive Oil
  • ◾1 1/2 teaspoons Essentials Iodized Salt, divided
  • ◾1 1/2 teaspoons Essentials Ground Black Pepper, divided
  • ◾1/4 cup Specially Selected Gourmet House Vinaigrette
  • ◾1/2 teaspoon Ground Cumin
  • ◾2 pinches Ground Chili Powder
  • ◾1/4 teaspoon Paprika
  • ◾1 tablespoon fresh squeezed lime juice
  • ◾1/2 cup frozen Sweet Corn, thawed
  • ◾15.5 ounces Black Beans, drained and rinsed
  • ◾1/4 cup diced red onion
  • ◾1 red bell pepper, finely chopped
  • ◾1/4 cup chopped cilantro
4.5/5 (23 Votes)

Zucchini and Tomato Bake

Zucchini and Tomato Bake

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Preheat the oven to 350°

  • 2 medium zucchini, sliced in 1/4 inch slices
  • 3 medium tomatoes, sliced in 1/4 inch slices
  • 1 medium sweet onion, sliced in 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 4 tablespoon butter, melted
  • 1/2 cup panko bread crumbs (or crushed butter crackers - like Ritz)
4.5/5 (16 Votes)

Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle

Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle

By

Slice each tomato into 4 thick slices

  • 3 large beefsteak, Creole, or vine-ripened tomatoes (12 to 14 ounces each), cored
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 12 thin slices Vidalia or other sweet onion, or 1 large Vidalia (12 to 13 ounces) onion, thinly sliced on a mandoline
  • 4 ounces arugula, tough stems removed
  • 5 ounces well-chilled Roquefort cheese, or other blue-veined cheese, crumbled
  • 1/4 cup Balsamic Syrup, recipe follows
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups balsamic vinegar
4/5 (1 Votes)

Skinny Crock-Pot Balsamic Pork Tenderloin

Skinny Crock-Pot Balsamic Pork Tenderloin

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1. Place pork tenderloin in the crock-pot

  • 1 1/2 pounds boneless pork tenderloin, see shopping tip
  • 1 cup onions, chopped
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon fresh garlic cloves, chopped
  • 1/4 teaspoon red pepper flakes
4.5/5 (15 Votes)

Herb Chicken with Zucchini, Corn & Tomatoes

Herb Chicken with Zucchini, Corn & Tomatoes

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PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag

  • 1 packet (1.05 ounces) MAGGI SO JUICY Italian Countryside Herb Blend Seasoning
  • 1 1/4 pounds boneless, skinless chicken breast tenders
  • 1 medium yellow onion, chopped
  • 1 large zucchini, halved and sliced 1/2-inch thick
  • 1 cup frozen corn kernels
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • Chopped fresh cilantro (optional)
4.5/5 (11 Votes)

Crispy Lavash Squares

Crispy Lavash Squares

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This recipe is a "Hungry Girl" recipe

  • 1 extra-large (or 2 large) pieces lavash bread or light flatbread (recommended: Kim's Light Flatbread)
  • HG Hot Couple sauce, recipe follows
  • HG Hot Couple: Fat-Free Plain Greek Yogurt + Salsa
  • 2/3 cup salsa
  • 1/3 cup fat-free plain Greek yogurt
4.4/5 (9 Votes)

Super Easy, Low Calorie Breakfast Quiche

Super Easy, Low Calorie Breakfast Quiche

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1. Preheat oven to 400 degrees

  • Ingredients for Topping:
  • 2 cups frozen hash brown potatoes (not thawed) diced not shredded, see shopping tips
  • 1 cup (4 ounces) lean ham, chopped, see shopping tips
  • 1/2 cup red sweet pepper, chopped
  • 1/2 cup onion, chopped
  • 2 eggs, see shopping tips
  • 4 egg whites
  • 2/3 cup from a (10 3/4 oz) can Campbell’s Healthy Request cream of mushroom soup (condensed)
  • 1/4 cup fat-free milk
  • Black pepper, to taste
  • 1/2 cup reduced-fat cheddar cheese, shredded
4.7/5 (23 Votes)

Mediterranean Pasta Caesar Toss Recipe

Mediterranean Pasta Caesar Toss Recipe

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In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cookin...

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 1 cup frozen cut green beans, thawed
  • 1 cup cherry tomatoes, halved
  • 3/4 teaspoon coarsely ground pepper
  • 1/3 cup reduced-fat creamy Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese
4.6/5 (14 Votes)

Slow Cooker Scalloped Potatoes and Ham

Slow Cooker Scalloped Potatoes and Ham

By

1.I used my 4-Quart slow cooker

  • ◾8 cups peeled and thinly sliced potatoes (8 to 10 medium)
  • ◾salt and pepper to taste
  • ◾1 medium onion, sliced thin (about 1 cup)
  • ◾1-1/2 cups cubed cooked ham
  • ◾1 cup grated low fat cheddar cheese
  • ◾1 can (10-1/2 ounces) low fat cream of mushroom soup (I used Campbell’s Healthy Request)
  • ◾paprika
4.7/5 (19 Votes)