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Slow Cooker Lemon Chicken and Potatoes

Slow Cooker Lemon Chicken and Potatoes

By

Ideal Slow Cooker Size: 4 to 5-Quart Place the potatoes in the slow cooker and season liberally with salt and pepp...

  • 4 medium red potatoes, cut into wedges
  • Salt and freshly ground pepper
  • 4 chicken thighs (5 to 6 ounces each), skin removed
  • 1 cup thinly sliced onions
  • 3 garlic cloves, finely chopped
  • 2 teaspoons dried oregano
  • 1/4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1 medium lemon, sliced and seeded
4.2/5 (9 Votes)

Barbecue Sauce with Mustard Recipe

Barbecue Sauce with Mustard Recipe

By

Combine first seven ingredients in a small saucepan

  • 1/2 cup sugar
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon cornstarch
  • 1/2 cup vinegar
  • 1 cup molasses
  • 1 cup ketchup
  • 1 cup prepared mustard
  • 2 tablespoons canola oil
4.5/5 (15 Votes)

Chipotle-Barbecue Meatballs

Chipotle-Barbecue Meatballs

By

Southern Living DECEMBER 2008

  • 1 (28-oz.) bottle barbecue sauce
  • 1 (18-oz.) jar cherry preserves
  • 3 canned chipotle peppers in adobo sauce, undrained
  • 1 tablespoon adobo sauce from can
  • 1 (32-oz.) package frozen meatballs
4.4/5 (27 Votes)

Skinny Mexican Style Chicken and Cornbread Casserole

Skinny Mexican Style Chicken and Cornbread Casserole

By

1. Preheat oven to 425 degrees

  • 1 1/4 cups onions, chopped
  • 2 tablespoons reduced-fat butter or Smart Balance Light
  • 1 (14.5 oz) can cream-style corn
  • 1 1/4 cups chicken breast, cooked and diced, see shopping tip
  • 1 egg, I love Egg-Land’s Best eggs
  • 1 tablespoon fat-free milk
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1 (8.5 oz) box Jiffy’s Corn Muffin Mix, see shopping tip
  • 1/2 cup salsa, I used Pace Medium Chunky Salsa or use your favorite
  • 1/2 cup fat-free sour cream
  • 1/4 cup Light Mexican Blend Cheese or light cheddar cheese
4.5/5 (14 Votes)

Slow-Cooker Perfectly Seasoned Turkey Breast

Slow-Cooker Perfectly Seasoned Turkey Breast

By

Looking for a way to get your turkey perfectly moist and delicious every single time? Try this slow cooker method

  • 6 to 6 1/2 lb turkey breast (mine had bones in it), thawed, rinsed and patted dry
  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp crushed rosemary
  • 1 tsp ground thyme
  • 1 tsp ground sage
  • 1 tsp onion powder
4.5/5 (26 Votes)

Pickled Sweet Onions Recipe

Pickled Sweet Onions Recipe

By

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to ...

  • 8 cups thinly sliced sweet onions
  • 2 tablespoons canning salt
  • 1-3/4 cups white vinegar
  • 1 cup sugar
  • 1 teaspoon dried thyme
4.4/5 (5 Votes)

Chef John's Mini Christmas Hams

Chef John's Mini Christmas Hams

By

Combine 1 1/2 cups boiling water, 3/4 cup brown sugar, 1/2 cup plus 1 tablespoon kosher salt, black pepper, allspic...

  • Brine:
  • 1 1/2 cups boiling water
  • 3/4 cup packed brown sugar
  • 1/2 cup kosher salt
  • 1 tablespoon kosher salt
  • 1 teaspoon finely ground black pepper
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 bay leaf
  • 2 cups chopped celery
  • 1/2 yellow onion, chopped
  • 3 cloves garlic, peeled
  • 2 cups water
  • 1 quart water, or as needed
  • 4 (1 1/2 inches thick) boneless center-cut pork loin chops
  • Glaze:
  • 1/4 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 1 pinch cayenne pepper, or more to taste
  • 1 tablespoon vegetable oil
  • 12 whole cloves
4.7/5 (9 Votes)

Blue Cheese-Stuffed Pork Chops with Pears

Blue Cheese-Stuffed Pork Chops with Pears

By

Wendy Kalen, Cooking Light OCTOBER 2011

  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons butter
  • 1 ripe pear, cored and cut into 16 wedges
4.6/5 (8 Votes)

Cucumber & Black-Eyed Pea Salad

Cucumber & Black-Eyed Pea Salad

By

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
  • Freshly ground pepper to taste
  • 4 cups peeled and diced cucumbers
  • 1 14-ounce can black-eyed peas, rinsed
  • 2/3 cup diced red bell pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup slivered red onion
  • 2 tablespoons chopped black olives
4.4/5 (10 Votes)

Sloppy Joe Sandwich Filling

Sloppy Joe Sandwich Filling

By

This is a make ahead and freeze type recipe

  • Makes - 3 C.
  • 1 lb Medium lean ground beef, turkey or pork
  • 2 Tbsp. Finely minced onion
  • 2 Tbsp. Finely minced bell pepper (optional)
  • 1/2 tsp. Garlic powder
  • 1 tsp. Prepared yellow mustard
  • 3/4 cup Tomato ketchup
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. Brown sugar
  • 1/2 tsp. Salt
  • 1/4 tsp. Ground black pepper
  • 1/4 cup Salsa, any level of heat (optional)
  • On Hand
  • 6 Hamburger buns
4.5/5 (2 Votes)