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Herb Chicken with Zucchini, Corn & Tomatoes

Herb Chicken with Zucchini, Corn & Tomatoes

By

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag

  • 1 packet (1.05 ounces) MAGGI SO JUICY Italian Countryside Herb Blend Seasoning
  • 1 1/4 pounds boneless, skinless chicken breast tenders
  • 1 medium yellow onion, chopped
  • 1 large zucchini, halved and sliced 1/2-inch thick
  • 1 cup frozen corn kernels
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • Chopped fresh cilantro (optional
4.8/5 (8 Votes)

WW - Lemon and Garlic-Crumb Shrimp - 5 PointsPlus

WW - Lemon and Garlic-Crumb Shrimp - 5 PointsPlus

By

For a pretty presentation, leave the tails on the shrimp and sprinkle with lemon zest and parsley before serving, l...

  • 1 spray(s) cooking spray
  • 1 1/4 pound(s) uncooked shrimp, peeled and deveined (about 24 shrimp)
  • 1 Tbsp fresh lemon juice
  • 2 tsp olive oil, extra virgin, divided
  • 1/2 tsp table salt, divided
  • 1/8 tsp black pepper, freshly ground, divided
  • 1/2 cup(s) panko breadcrumbs
  • 1 1/2 tsp minced garlic
  • 1 tsp lemon zest
  • 1 Tbsp fresh parsley, chopped
4.4/5 (25 Votes)

Parmesan-Corn Bread Muffins

Parmesan-Corn Bread Muffins

By

Cooking Light JUNE 2004

  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup fat-free buttermilk
  • 3 tablespoons vegetable oil
  • 2 large egg whites, lightly beaten
  • Cooking spray
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
4.6/5 (12 Votes)

Squash-Rice Casserole

Squash-Rice Casserole

By

I have made this with half yellow squash and half zucchini and it is really good

  • 8 cups sliced zucchini(about 2 1/2 pounds)
  • 1 cup chopped onion
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 cups cooked rice
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 cup fat-free sour cream
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • Cooking spray
4.4/5 (5 Votes)

Poached Shrimp Salad with Cider Dressing

Poached Shrimp Salad with Cider Dressing

By

Cider's bright, fresh-pressed flavor comes through in both the shrimp and dressing for this dish

  • 4 cups apple cider
  • 1/4 cup thinly sliced peeled fresh ginger
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 4 teaspoons Worcestershire sauce
  • 10 black peppercorns
  • 2 (3-inch) cinnamon sticks
  • 2 star anise
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/2 cup apple cider
  • 2 tablespoons cider vinegar
  • 1 tablespoon plain low-fat yogurt
  • 1 1/2 teaspoons extravirgin olive oil
  • 1/2 teaspoon prepared horseradish
  • 5 cups torn Boston lettuce (about 2 small heads)
  • 4 cups trimmed watercress (about 2 bunches)
  • 2 Fuji apples, cored and cut into 1/4-inch-thick wedges
  • 1/2 thinly sliced peeled avocado
4/5 (2 Votes)

Easy Slow Cooker Chicken Ala King

Easy Slow Cooker Chicken Ala King

By

Creamy and comforting, this easy slow cooker chicken ala king is a family favorite

  • 1 can (18 ounces) Progresso Recipe Starters creamy roasted garlic
  • 1/4 cup flour
  • 1-1/2 cups chopped cooked chicken
  • 1 cup sliced mushrooms
  • 1/2 cup finely diced red bell pepper
  • 1 stalk celery finely chopped (about 1/4 cup)
  • 1 cup frozen peas
  • 2 tablespoons dry sherry, if desired
  • 2 tablespoons chopped fresh parsley
4.7/5 (15 Votes)

Crock-Pot Pear Butter

Crock-Pot Pear Butter

By

1. Add pears to the crock-pot

  • 7 Lbs of Pears, cored, peeled and pureed in the blender
  • 3 Cups of Sugar
4.8/5 (10 Votes)

Light Waldorf Salad Recipe

Light Waldorf Salad Recipe

By

Prepare all the salad ingredients, except the lettuce, and place in a bowl

  • Salad Ingredients:
  • 1 cup celery, sliced
  • 2 apples, Fuji, cut into chunks
  • 2 T dried cranberries
  • 1 T parsley, minced
  • 2 T walnut pieces
  • 4 lettuce leaves, such as Boston or Bibb
  • Dressing Ingredients:
  • 2 T Greek Yogurt, 2%
  • 2 T lemon juice, fresh squeezed
  • Pinch salt
  • 1/8 t ground white pepper
  • 1/8 t dried ground mustard
  • 1 t honey
0/5 (0 Votes)

Chicken Potpie Soup Recipe

Chicken Potpie Soup Recipe

By

In a large bowl, mix flour and salt; cut in shortening until crumbly

  • SOUP:
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons salt
  • 2/3 cup shortening
  • 5 to 6 tablespoons 2% milk
  • 2 tablespoons butter
  • 1 cup cubed peeled potatoes
  • 1 cup chopped sweet onion
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cans (14-1/2 ounces each) chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen petite peas
  • 1 cup frozen corn
4.5/5 (17 Votes)

Skinny Chocolate Peanut Butter Muffins

Skinny Chocolate Peanut Butter Muffins

By

These petite chocolate muffins are made with smarter swaps, giving you rich, bold chocolate taste with a dreamy, cr

  • 2 tablespoons butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1/2 cup plus 2 tablespoons low-fat buttermilk
  • 1/3 cup water
  • 1 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup dark chocolate baking cocoa (can use regular baking cocoa if preferred)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup miniature chocolate chips
  • 1/2 About 1/2 cup creamy peanut butter, softened to an almost melted consistency
4.7/5 (10 Votes)