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Recipes

Cranberry Corn Bread

Cranberry Corn Bread

By

This bread isn’t very sweet so if you want more sweetness consider adding some sugar, agave, or additional honey

  • 1 package corn bread mix
  • 1 can creamed corn
  • 2 egg whites
  • 1 1/2 cups fresh cranberries
  • 1/2 cup honey
4.5/5 (11 Votes)

Cranberry BBQ Sauce Recipe

Cranberry BBQ Sauce Recipe

By

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1-1/2 cups KC Masterpiece® [x] Bold BBQ Sauce KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more. See More Recipes >
  • 1 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • Gouda cheese and assorted crackers
4.3/5 (15 Votes)

Blackened Chicken

Blackened Chicken

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon onion powder
  • 2 skinless, boneless chicken breast halves
4.4/5 (16 Votes)

Mixed Green Salad with Diced Avocado, Peaches, Crispy Bacon, Feta Cheese and Champagne Vinaigrette

Mixed Green Salad with Diced Avocado, Peaches, Crispy Bacon, Feta Cheese and Champagne Vinaigrette

By

This salad dressing is the best! I use dried cranberries instead of peaches, when they're not in season and a cream...

  • 1/4 cup champagne vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced shallots
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon minced garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and fresh ground black pepper
  • 1/2 pound mixed greens
  • 1 cup diced ripe peaches
  • 1/2 avocado, diced
  • 4 strips bacon, cooked until crispy and crumbled
  • 1/3 cup feta cheese
0/5 (0 Votes)

Mediterranean Chicken Salad by Emeril

Mediterranean Chicken Salad by Emeril

By

In a medium skillet, combine the wine, onion, lemon, bay leaf, peppercorns, salt, and enough water to cover the chi...

  • 1/2 cup dry white wine
  • 1 slice yellow onion
  • 1 slice lemon
  • 1 bay leaf
  • 6 black peppercorns
  • 1/4 teaspoon salt
  • 1 pound boneless, skinless chicken breasts (about 3 halves)
  • 1 (10 to 12-ounce) medium eggplant, ends trimmed and cut into 3/4-inch rounds
  • 2 tablespoons olive oil
  • 12 ounces plum tomatoes, ends trimmed and cut into 1/2-inch dice
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped pitted brine-cured olives, such as kalamata
  • 3 tablespoons pine nuts, lightly toasted
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons chopped fresh oregano leaves
  • 1/2 teaspoon chopped fresh mint leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon freshly ground black pepper
  • 4 large Bibb or romaine lettuce leaves
  • 1 tablespoon chiffonade fresh basil, for garnish
5/5 (1 Votes)

Parmesan-Garlic Butter Green Beans

Parmesan-Garlic Butter Green Beans

By

Cook green beans as directed on bag

  • 1 bag (22 oz) Green Giant® SELECT® frozen whole green beans
  • 1/4 cup butter
  • 2 small cloves garlic, finely chopped
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

By

Preheat oven to 350 degrees F (175 degrees C)

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
4.5/5 (17 Votes)

Orange Butter

Orange Butter

By

Ann Taylor Pittman, Cooking Light APRIL 2012

  • 2 teaspoons unsalted butter, softened
  • 1 teaspoon honey
  • 1/2 teaspoon grated orange rind
4.5/5 (10 Votes)

Lemony Snap Peas

Lemony Snap Peas

By

Laraine Perri, Cooking Light MAY 2012

  • 8 cups water
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 shallot, minced
4.6/5 (9 Votes)

Greek Feta Burgers

Greek Feta Burgers

By

1. In a medium bowl combine ground beef, feta cheese, parsley, garlic, and pepper

  • 8 ounces 90 percent or higher lean ground beef
  • 1 tablespoon crumbled reduced-fat feta cheese
  • 1 1/2 teaspoons snipped fresh Italian (flat-leaf) parsley
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1 whole wheat hamburger bun, split and toasted
  • 1/2 cup fresh spinach leaves
  • 2 tomato slices
  • 1 recipe Cucumber Sauce
  • Thin slivers red onion (optional)
  • 3 tablespoons cucumber, seeded and chopped
  • 2 tablespoons light sour cream
  • 1 clove garlic, minced
  • 1/2 teaspoon snipped fresh flat-leaf parsley
  • 1/4 teaspoon snipped fresh mint
  • 1/8 teaspoon sea salt
4.5/5 (24 Votes)