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Crock Pot Baked Ziti

Crock Pot Baked Ziti

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You won't believe how easy it is to make this crock pot baked ziti with three cheeses

  • 1 lb. box of ziti noodles, uncooked
  • 15 ounce container low-fat ricotta cheese
  • 2 egg whites
  • 1/2 cup Parmesan cheese + 1/4 cup divided
  • 1/2 cup + 1 cup low-fat mozzarella cheese divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 28-ounce jars pasta sauce
  • 7-8 fresh basil leaves, sliced thin or 1/2 teaspoon dried basil
4.5/5 (24 Votes)

Spinach Pesto Dip

Spinach Pesto Dip

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Assembly Directions: Put the mayonnaise, walnuts, sour cream, garlic, spinach, Parmesan cheese, basil and salt in ...

  • 1 cup Mayonnaise
  • 1/4 cup Walnuts
  • 1 cup Sour Cream
  • 1 tsp. minced garlic
  • 10 oz. frozen spinach, thawed and drained
  • 1/3 cup grated parmesan cheese
  • 1 tsp. dried basil
  • 1/4 tsp. salt
4/5 (1 Votes)

Garlicky Turnip Fries with Pomegranate Ketchup

Garlicky Turnip Fries with Pomegranate Ketchup

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The first time I ever experienced turnip fries was in a pub in London

  • 3/4 cup pomegranate arils
  • 1/4 cup chopped shallots
  • 2 tablespoons cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon tomato paste
  • 1/8 teaspoon salt
  • 4 turnips, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons cornmeal
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
4.6/5 (9 Votes)

Slow Cooker Mustard Maple Chicken

Slow Cooker Mustard Maple Chicken

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Ideal Slow Cooker Size: 3 to 4-Quart Grease the inside of the slow cooker

  • 6 boneless, skinless chicken thighs or breasts (4 ounces each; 1-1/2 pounds)
  • Salt and fresh ground black pepper
  • McCormick Grill Mates Smokehouse Maple seasoning (optional)
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh rosemary (or 1-1/2 teaspoons dried)
  • 2 teaspoons tapioca (for thickening)
  • 2 teaspoons soy sauce
  • 1 clove garlic, minced (or 1/4 teaspoon garlic powder)
4.7/5 (6 Votes)

Pork Chops au Poivre

Pork Chops au Poivre

By

Combine pepper and 1/4 teaspoon salt in a small bowl

  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon salt, divided
  • 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed
  • 3 tablespoons all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 medium shallot, minced
  • 1/2 cup brandy
  • 1/4 cup reduced-fat sour cream
4.4/5 (5 Votes)

Apple-Cheddar Quinoa Muffins

Apple-Cheddar Quinoa Muffins

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In this savory quinoa muffin recipe, grated apple adds moisture, quinoa adds protein and sharp Cheddar cheese makes...

  • 1 cup quinoa flour (see Tips)
  • 1 cup whole-wheat pastry flour (see Tips) or gluten-free flour blend
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk (see Tips)
  • 1 cup grated peeled apple
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh chives or scallion greens
  • 1 cup shredded sharp Cheddar cheese, divided
4.5/5 (10 Votes)

Mango Avocado Shrimp Salad

Mango Avocado Shrimp Salad

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Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with...

  • 3 tablespoons fresh lime juice
  • 2 tablespoons grapeseed or vegetable oil
  • 1 tablespoon sugar
  • 2 large firm-ripe mangoes (2 lbs. total)
  • 2 medium firm-ripe avocados (1 lb. total)
  • 2/3 cup each thinly sliced green onion and chopped cilantro
  • 1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
  • 1 pound (70 to 110 per lb.) peeled cooked shrimp
4.6/5 (13 Votes)

California Summer Salad

California Summer Salad

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"This delicious salad highlights all the beautiful flavors of Summer

  • 1-2 Tbsp olive oil
  • 1 Tbsp lime juice
  • 1/4 cup freshly chopped cilantro
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 2 1/2 cups corn kernels (from about 5 ears of fresh corn or frozen organic corn)
  • 1 pt grape or cherry tomatoes, halved
  • 1/2 cup red onion, minced
  • 1 15 oz can black beans, drained and rinsed
4.4/5 (21 Votes)

Slow Cooker Vegetarian Boston Baked Beans

Slow Cooker Vegetarian Boston Baked Beans

By

Rinse and sort dried beans then place in slow cooker covered with 2 inches of water and let soak overnight

  • 1 pound dried beans (navy beans, Great Northern, pinto, etc.)
  • 1 medium onion – diced
  • 1/3 cup brown sugar
  • 1/3 cup molasses
  • 1/4 cup ketchup or tomato sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white balsamic vinegar (or cider vinegar)
  • salt and pepper to taste
4.6/5 (9 Votes)

Orzo Salad with Spicy Buttermilk Dressing

Orzo Salad with Spicy Buttermilk Dressing

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This tasty and colorful Orzo Salad gets a spicy kick from its Buttermilk Dressing which includes chili powder and g...

  • 1 cup uncooked orzo
  • 1 cup frozen whole-kernel corn, thawed and drained
  • 12 cherry tomatoes, quartered
  • 3 green onions, sliced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup low fat buttermilk
  • 3 tablespoons chopped fresh cilantro, divided
  • 3 tablespoons fresh lime juice
  • 2 tablespoons light sour cream
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 2 garlic cloves, crushed
  • 1 peeled avocado, cut into 8 wedges
  • 1 tablespoon chopped fresh parsley
4.3/5 (6 Votes)