Slow Cooker Caramel Apple Cider

This slow cooker caramel apple cider is an easy and delicious sweet treat that’s a whole lot cheaper than one from your favorite coffee shop -- and only 4 Weight Watcher Points Plus!

Slow Cooker Caramel Apple Cider

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  • ◾4 cups apple cider

  • ◾2 tablespoons caramel ice cream topping (such as Smuckers)

  • ◾½ tablespoon cinnamon

  • ◾¼ teaspoon ground cloves

  • ◾4 tablespoons sweetened light whipped cream (such as Reddi-wip)

  • ◾More caramel for drizzling, if desired


1.Pour the apple cider into your slow cooker. (I used my 2-Quart.) 2.Add the caramel syrup and spices and stir. 3.Cover and cook on LOW for 3 hours (or on HIGH for 2 hours) or until heated through. 4.Stir well and ladle into mugs. Squirt with a little whipped cream and drizzle of caramel if desired. Notes Nutrition Estimates Per Serving (1 cup): 154 calories, 1 g fat, 37 g carbs, 1 g fiber, 0 g protein and *4 Weight Watchers Points Plus


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