Slow Cooker Caramel Apple Cider
This slow cooker caramel apple cider is an easy and delicious sweet treat that’s a whole lot cheaper than one from your favorite coffee shop -- and only 4 Weight Watcher Points Plus!
- ◾4 cups apple cider
- ◾2 tablespoons caramel ice cream topping (such as Smuckers)
- ◾1/2 tablespoon cinnamon
- ◾1/4 teaspoon ground cloves
- ◾4 tablespoons sweetened light whipped cream (such as Reddi-wip)
- ◾More caramel for drizzling, if desired
Preparation time 10mins
Cooking time 120mins
Adapted from simple-nourished-living.com
1.Pour the apple cider into your slow cooker. (I used my 2-Quart.)
2.Add the caramel syrup and spices and stir.
3.Cover and cook on LOW for 3 hours (or on HIGH for 2 hours) or until heated through.
4.Stir well and ladle into mugs. Squirt with a little whipped cream and drizzle of caramel if desired.
Nutrition Estimates Per Serving (1 cup): 154 calories, 1 g fat, 37 g carbs, 1 g fiber, 0 g protein and *4 Weight Watchers Points Plus