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Recipes
Raw Lemon Scones with Blackberry Sage Jam
By coffeycake
Scones: 1. Mix oat flour, chia seeds, ground macadamia nuts and coconut crystals together in large bowl
- ◾2 1/2 cups raw flaked oats, ground fine to oat flour
- ◾1/3 cup chia seeds
- ◾1/2 cup macadamia nuts, ground fine in food processor
- ◾1/2 cup coconut crystals (sugar)
- ◾2 lemons, zest and juice
- ◾1 cup almond milk
- Blackberry Sage "Jam"
- ◾1 pint blackberries (about 1 cup)
- ◾1 1/2 tablespoons chia seeds
- ◾1 1/2 tablespoons dried sage
- ◾1-2 tablespoons maple syrup
The Best Gluten Free Pizza Crust + Sauce
By coffeycake
*
- 3 cups gluten free flour blend* (1 cup brown rice flour, 1 cup white rice flour, 1 cup tapioca flour, 1/2 tsp xanthan gum)
- 1 tsp salt
- 1/2 tsp baking powder
- 3 Tbsp sugar, divided
- 1 Tbsp yeast
- 1 1/4 cup warm water, divided
- 1 Tbsp olive oil
Green Key Lime Pie Smoothie Recipe
By coffeycake
Food Storage, Prep, & Additions Here is the latest in my Pie-Inspired Smoothie Recipes
- 2 cups organic spinach
- 1 cup non-dairy milk (I like almond or coconut milk, but dairy milk would work, too)
- 2 bananas
- 2 tbsp key lime juice (about 4 limes)
- 1 t key lime zest (about 2 limes)
- 1 T honey to sweeten, or 1 pitted date for vegan
- 3/4 cup ice if needed to chill
- 1 real whipped cream (optional)
- graham cracker pieces to garnish (gluten-free, optional)
Maple Spiced Scones- Paleo
By coffeycake
Preheat oven to 350 degrees
- Maple Spiced Scones
- 2 1/2 cups almond flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 tablespoon maple syrup
- 2 eggs
- 1/4 cup coconut oil, melted
- Maple Cinnamon Glaze
- 1 tablespoon maple syrup
- 1/2 tablespoon coconut oil, melted
- 1/2 teaspoon ground cinnamon
Bread & Chocolate Loaf, Gluten Free
By coffeycake
Instructions Chocolate Filling In a double boiler melt chocolate with butter
- 100 grams bittersweet chocolate, chopped (1 cup)
- 60 grams unsalted butter, slightly softened (4 tablespoons)
- 1 tablespoon unsweetened cocoa, sifted
- 1 tablespoon heavy cream
- 220 grams powdered sugar, sifted
- 260 grams AP GF flour (2 cups) plus 2 tablespoons for rolling dough
- 3 tablespoons sweet white rice flour
- 100 grams granulated sugar (1/2 cup)
- 1 teaspoon kosher salt
- 3 tablespoons nonfat milk powder
- 2 teaspoons xanthan gum
- 1/2 teaspoon guar gum
- 1/4 teaspoon citrus pectin
- 20 grams instant yeast (2 tablespoons)
- 2 tablespoons unsalted butter, cold
- 1 tablespoon cream cheese
- 100 grams whole milk (10 tablespoons)
- 2 extra-large eggs
- 1 teaspoon vanilla extract
- 100 grams Pellegrino (1/2 cup)
- 4 tablespoons unsalted butter, cold
- 1 tablespoon cinnamon
- 150 grams chocolate filling (1 cup) ( recipe below)
- 120 grams roasted, salted almonds, hand chopped (3/4 cup)
- 1 tablespoon unsalted butter, melted
- 1 teaspoon cinnamon
- 40 grams roasted, salted almonds, hand chopped (1/4 cup)
Honey Almond Chai Wafer Cookies
By coffeycake
*Makes 25 cookies* Preheat the oven to 350 degrees F
- 2 cups (192 grams) blanched almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 3 tablespoons honey
- 1 tablespoon virgin coconut oil
- 1/2 teaspoon vanilla extract
- See more at: http://www.dailybitesblog.com/2013/01/30/honey-almond-chai-wafer-cookies/#sthash.maFeUD2y.dpuf
Parker House Rolls- Pamela's
By coffeycake
Wait until the butter melted in the milk is cool to the touch so that it does not kill the yeast and mix all the i...
- 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
- 1 (2-1/4 teaspoons) yeast packet (enclosed in 19 oz bag of Bread Mix)
- 2 large eggs
- 3/4 cup milk - scalded
- 1/4 cup butter, melt in the hot milk
- 2 Tablespoons sugar
- 3/4 cup warm water to proof the yeast for 10 minutes
- Additional Pamela's Gluten-Free Bread Mix or white rice flour for dusting
Paleo Cookie Crisp Cereal- gluten, grain & dairy free
By coffeycake
1.Preheat oven to 350 degrees and line a baking sheet with parchment paper
- ◾1 packed cup of blanched almond flour
- ◾1 cup tapioca starch
- ◾1/2 cup coconut palm sugar (organic white sugar, sucanat or another granulated sugar of choice should work!)
- ◾1 Tablespoon vanilla extract
- ◾1/2 teaspoon salt
- ◾2 teaspoon baking power (I use double acting)
- ◾1 teaspoon oil or melted butter
- ◾2 Large Eggs
- ◾mini chocolate chips (I used Enjoy Life brand)
Chewy Breadsticks
By coffeycake
MIXING: Scoop and level pizza mix in dry measuring cup, don’t pack
- 2 cups Pamela’s Pizza Crust Mix
- 2-1/4 tsp or 7 grams active dry yeast
- 1 cup plus 2 TBSP very warm water (110°optimum)
- 2 TBSP oil
- For dusting use Pamela’s Pizza Mix, rice flour and/or corn meal
Oven-Braised Mexican Beef - Pale0
By coffeycake
Who’s looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo?...
- Ingredients (Serves 4-6):
- 2 1/2 pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1 1/2-inch cubes (my favorite cut is boneless short ribs)
- 1 tablespoon chili powder (I use Penzeys Arizona Dreaming)
- 1 1/2 teaspoons kosher salt
- 1 tablespoon coconut oil or fat of choice
- 1 medium onion, thinly sliced
- 1 tablespoon tomato paste
- 6 garlic cloves, peeled and smashed
- 1/2 cup roasted salsa (I use Trader Joe’s Double Roasted salsa)
- 1/2 cup chicken stock
- 1/2 teaspoon Red Boat Fish Sauce
- 1/2 cup minced cilantro (optional)
- 2 radishes, thinly sliced (optional)