Paleo Cookie Crisp Cereal- gluten, grain & dairy free

Photo by Brandi C.
Adapted from realsustenance.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from realsustenance.com

Ingredients

  • ◾1 packed cup of blanched almond flour

  • ◾1 cup tapioca starch

  • ◾1/2 cup coconut palm sugar (organic white sugar, sucanat or another granulated sugar of choice should work!)

  • ◾1 Tablespoon vanilla extract

  • ◾1/2 teaspoon salt

  • ◾2 teaspoon baking power (I use double acting)

  • ◾1 teaspoon oil or melted butter

  • ◾2 Large Eggs

  • ◾mini chocolate chips (I used Enjoy Life brand)

Directions

1.Preheat oven to 350 degrees and line a baking sheet with parchment paper. 2.Mix together the cookie dough ingredients, leaving out the chocolate chips. 3.Put the cookie dough into a piping bag. Squeeze rows of tiny “candy dots” sized cookies (about an 1/8 of a teaspoon) onto the cookie sheet, leaving a little space between each cookie. (Not much space though, as they will only spread a tiny bit!) 4.Stick 1-2 chocolate chips into each mini cookie. 5.Bake 6-7 minutes until firm and lightly golden. 6.Repeat with two more trays (3 trays total).

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