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Parkerhouse Rolls | Better Batter Gluten Free Flour

Parkerhouse Rolls | Better Batter Gluten Free Flour

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These rolls lend themselves particularly well to freezing and reheating

  • 2 1/2 cups milk or DF substitute
  • 1/3 cup sugar
  • 2 t. salt
  • 4 T unsalted butter or df margarine (we recommend Fleischmann’s unsalted)
  • 1 package of yeast
  • 1 egg
  • 3 1/4 – 4 cups (13-16oz or 368-453g) Better Batter Gluten Free Flour
  • Butter or df margarine, melted (about 2 sticks)
4.4/5 (9 Votes)

Triple Protein Burgers

Triple Protein Burgers

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Instructions Preheat oven to 350 degrees

  • 1 pound ground beef
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper, to taste
  • 8 strips of bacon
  • 4 hot dogs (nitrate and filler free- I used Coleman Natural hot dogs)
  • 1/2 white onion, thinly sliced
  • 1 avocado, sliced
  • 5-6 tablespoons leftover homemade mayo
  • head of romaine lettuce
4.6/5 (9 Votes)

Easy Microwave Lemon Curd

Easy Microwave Lemon Curd

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1) Combine all of the ingredients in a large microwave-safe bowl

  • 1 cup freshly squeezed lemon juice
  • 1 cup sugar
  • 1/2 cup (8 tablespoons) butter, melted
  • 2 large eggs
4.6/5 (43 Votes)

Barbacoa

Barbacoa

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Instructions Pull out your crockpot

  • 1.5-2 lbs Grass Fed Beef Rump Roast, trimmed of extra fat (if you’d like)
  • 6-8 garlic cloves, peeled
  • 2-4 bay leaves
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable broth
  • 1 yellow onion, roughly chopped
  • 1/2 red onion, roughly chopped
  • 1 tablespoon cumin
  • 2 chipotle peppers in adobo sauce, roughly chopped
  • 1 tablespoon adobo sauce (from the can of chipotle peppers)
  • 1 container of chopped mushrooms (optional)
  • salt and pepper, to taste
  • 1 16oz can tomato sauce
  • 1 12-16oz can green chiles
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons cayenne pepper
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • salt and pepper, to taste
4.6/5 (26 Votes)

Fast Paleo » Paleo “Faux”tmeal

Fast Paleo » Paleo “Faux”tmeal

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1) Mash the banana with a fork until it almost smooth and pretty liquefied 2) Using the fork, beat in the egg unti...

  • 1 ripe Banana (big, small, doesn’t matter)
  • 1 large Egg
  • 1 pinch Baking Soda
  • Splash of Vanilla
  • 1 tsp Coconut Oil
  • (optional topping ideas: chopped strawberries, fresh blueberries, sliced bananas, chopped nuts, unsweetened shredded coconut, chocolate chips)
4.7/5 (6 Votes)

Gluten Free Bread in a Cup Eggs Benedict

Gluten Free Bread in a Cup Eggs Benedict

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Use a large latte cup or bowl (two cups) or measuring cup that has a rounded bottom

  • 1 slice Canadian bacon
  • 2 large eggs
  • 1 tsp water
  • 3 TBSP buttermilk
  • 1/3 cup Pamela's Bread Mix
  • 1 tsp baking powder
  • Hollandaise sauce-store bought (Trader Joe's makes a great one that comes refrigerated)
4/5 (2 Votes)

Raspberry Coconut Macaroons

Raspberry Coconut Macaroons

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(Paleo, Dairy/Gluten/Egg/Refined Sugar Free)

  • 3/4 cup very fine ground blanched almond flour (like Honeyville)
  • 1 1/2 cup “Let’s Do Organic” unsweetened shredded coconut*
  • 3/4 cup(about 28g) freeze dried raspberries or other flavor (strawberries are great too)
  • 1/4 cup plus 1 tablespoon raw honey or vegan alternative
  • 1/4 cup coconut oil, liquid
  • 2 teaspoons vanilla extract
  • Pinch of unrefined sea salt
  • optional: natural color if desired (I like 1/2 teaspoon concentrated beet juice)
  • I always use the "Let's Do Organic" brand for my macaroons as it is very finely shredded. Results will vary from brand to brand.
  • See more at: http://urbanposer.blogspot.com/#sthash.Pvn6MEGZ.dpuf
4.4/5 (19 Votes)

Zucchini Summer Skillet with Poached Eggs + Garlic Brown Butter Baguettes

Zucchini Summer Skillet with Poached Eggs + Garlic Brown Butter Baguettes

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Directions: Preheat oven to 375 degrees F

  • Ingredients:
  • Yield: serves 2-4
  • Total Time: 30 minutes
  • 1 small baguette, cut into slices
  • 2 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 3 slices thick-cut bacon
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 2 zucchini, cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 2 ounces goat cheese
  • 2-4 eggs, cooked to your liking
4.6/5 (7 Votes)

Cranberry Scones with Jam and Creme Fraiche

Cranberry Scones with Jam and Creme Fraiche

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Place rack in top third of oven and pre-heat oven to 375°

  • 1 bag Pamela’s Biscuit and Scone Mix
  • 1/2 cup sugar
  • 8 TBSP butter or butter alternative, cut in 1/2" pieces and well-chilled
  • 1 cup milk, soy, rice, or almond milk
  • 1/2 cup dried cranberries
  • 1/4 cup chopped nuts (optional)
  • Optional: brush with milk and sprinkle with sugar before baking
5/5 (1 Votes)

Almond Flour Cinnamon Rolls – Low Carb and Gluten-Free

Almond Flour Cinnamon Rolls – Low Carb and Gluten-Free

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1.Preheat oven to 325F and grease an 8-inch round cake pan with butter

  • Dough:
  • 2 cups almond flour
  • 3 tbsp granulated erythritol (I used Swerve)
  • 3 tbsp unflavored whey protein powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp xanthan gum
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • Filling:
  • 1 tbsp butter, melted
  • 2 tbsp brown sugar substitute (I used Ideal)
  • 1 tsp cinnamon
  • Cream Cheese Icing
  • 2 oz cream cheese, softened
  • 1 tbsp powdered erythritol (I used Swerve)
  • 1 tbsp heavy cream
  • 1/4 tsp vanilla extract
4.6/5 (19 Votes)