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Recipes
Rich Chocolate Protein Mug Brownie- Muffin Topless
By coffeycake
DIRECTIONS: Mix all brownie ingredients in a bowl until it’s thick and well-stirred
- RICH CHOCOLATE PROTEIN MUG BROWNIE
- INGREDIENTS
- 1 Scoop Chocolate Casein Protein Powder (*see below for substitution instructions)
- 1 Egg White
- 1 TB Coconut Flour
- 1 TB Baking Cocoa
- 1/2 tsp Baking Powder
- 1/4 Cup Water or Milk of Choice (I recommend SugarFree Vanilla Coconut Milk)
- TOPPINGS
- TB Natural PB or PB2
- A few dark chocolate chips
- Other toppings could include nuts, sliced fruit, almond butter, shredded coconut (the list goes on!)
Fast Paleo » Country(ish) Biscuits - Paleo Recipe Sharing Site
By coffeycake
1. Pre-heat oven to 450F and grease (I use Spectrum Coconut Oil Spray) an 8×8 baking pan (just an approx) 2
- 1 c almond flour, fine ground
- 1/4 c coconut flour, sifted
- 4 tbsp butter, grass-fed (Kerrygold will work)
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 Tbsp tapioca starch
- 3/4 c coconut milk
- 1 egg
Lemon Lime Coconut Candy Recipe (gluten, grain, dairy, and sugar free)
By coffeycake
Over low heat, warm the coconut butter and coconut oil until the oil melts and the butter is smooth
- 1 cup coconut butter
- 1/2 cup coconut oil
- 1/2 cup shredded coconut
- 1 large organic lemon, zested and juiced
- 2 organic limes, zested and juiced
- 1 tsp. vanilla extract
- 1/4 tsp. lemon extract
- 1/4 . tsp. lime extract
- 1/8 tsp. sea salt
- 1-2 tbsp. honey (optional) or a little stevia (optional)
Gluten Free Pizza Crust and Sauce
By coffeycake
*
- A 7-ingredient gluten free pizza crust that requires 1 hour from start to finish and rivals any pizzeria style pizza crust.
- Author: Minimalist Baker
- Recipe type: Bread
- Cuisine: Gluten Free
- Serves: 1.5 pizzas
- Ingredients
- 3 cups gluten free flour blend* (1 cup brown rice flour, 1 cup white rice flour, 1 cup tapioca flour, 1/2 tsp xanthan gum)
- 1 tsp salt
- 1/2 tsp baking powder
- 3 Tbsp sugar, divided
- 1 Tbsp yeast
- 1 1/4 cup warm water, divided
- 1 Tbsp olive oil
Banh Hoi (Vietnamese Rice Noodles with Beef) | Easy Asian Recipes at RasaMalaysia.com
By coffeycake
1. If you have time, freeze the place the steak for about 15 minutes to firm and be easier to cut
- Ingredients:
- Banh Hoi Rice Noodles with Grilled Beef RecipeBanh Hoi Thit Bo Nuong
- Serves 4 as a one-dish meal
- 1 1/4 pounds well-marbled tri-tip (bottom sirloin) steak, well trimmed (about 1 pound after trimming)
- 2 large cloves garlic, minced and crushed to a paste
- 1 small shallot, finely chopped (about 2 1/2 tablespoons total)
- 2 teaspoons light brown sugar
- 1/8 teaspoon salt
- Generous 1/4 teaspoon black pepper, freshly ground preferred
- 1 tablespoon fish sauce
- 1 tablespoon light (regular) soy sauce
- 2 tablespoon oil
- 1 pound fresh banh hoi fine rice noodles
- 1/2 cup Scallion Oil Garnish
- 1 small head soft leaf lettuce, such as red leaf, green leaf, or butter leaf
- 8 to 12 sprigs cilantro
- 8 to 12 sprigs mint
- 1 small English cucumber, seeded and sliced, optional
- 8 to 12 sprigs of other Vietnamese herbs, such as red perilla (tia to) and Vietnamese balm (kinh gioi), optional
- 3/4 cup Nuoc Cham dipping sauce
Meyer Lemon Strawberry Shortcakes with Buttermilk Whipped Cream | Our Best Bites
By coffeycake
They’re not just fancy things they talk about on Food Network competition shows and then you run out and buy them...
- SHORTCAKES
- 2 cups all-purpose flour lightly spooned into measuring cups and leveled with a knife
- 3 tablespoons sugar, plus more for sprinkling on top
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/4 teaspoon baking soda
- Zest of 2 Meyer lemons, divided (if you can’t or don’t want to use Meyer lemons, regular lemons will be delicious)
- 8 tablespoons very cold (or frozen) unsalted butter, plus 2 tablespoons for topping
- 1/2 cup sour cream or Greek yogurt
- 1 egg
- FILLING
- 4 cups sliced strawberries
- 1/2 cup white sugar (depending on sweetness of the berries)
- BUTTERMILK WHIPPED CREAM
- 1 cup whipping cream
- 1/2 cup buttermilk
- 1/4 cup powdered sugar
Nut-Free Dark Chocolate Truffles
By coffeycake
Soft and chewy dark chocolate truffles that are gluten-free, grain-free, dairy-free, egg-free, soy-free, nut-free,
- For the filling:
- 1 ounce unsweetened chocolate, chopped (preferably organic)
- 1 tablespoon honey or Grade B maple syrup
- 1/2 cup (packed) pitted Medjool dates
- 1/3 cup natural unsweetened sunflower seed butter (see note below)
- 2 tablespoons canned coconut milk (full fat)
- 1/2 teaspoon vanilla extract Pinch of sea salt
- For the coating:
- 3 ounces unsweetened chocolate, chopped (preferably organic)
- 3 tablespoons honey or Grade B maple syrup
- 1/4 cup canned coconut milk (full fat)
Superfood Candy Cups
By coffeycake
| Daily Bites | Healthy Gluten-Free + Dairy-Free Recipes
- 1/2 cup unsweetened almond or sunflower seed butter
- 1/4 cup plus 1 tablespoon honey or Grade B maple syrup, divided use
- 1 tablespoon raw maca powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 4 ounces unsweetened chocolate, chopped
- 3 tablespoons virgin coconut oil
Raspberry Coconut Scones- gluten free, low carb
By coffeycake
Preheat oven to 325F. In a large bowl, whisk together almond flour, flax seed meal, shredded coconut, erythritol, ...
- 2 1/2 cups almond flour
- 1/2 cup golden flax seed meal
- 1/2 cup unsweetened, shredded coconut
- 1/2 cup granulated erythritol or sweetener of choice
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs, lightly beaten
- 1/3 cup coconut oil, melted
- 1/4 cup almond milk
- 1/2 tsp coconut or vanilla extract
- 1 cup frozen raspberries
Gluten Free & Grain Free Muffins – Usa Today Recipes
By coffeycake
Preheat oven to 400 degrees F
- 1 cup nut butter (ex. cashew, peanut, almond, and sunflower seed)
- 2 medium sized bananas (The more ripe, the sweeter!)
- 2 large eggs
- 1 teaspoon vanilla (try making your own!)
- 2 tablespoons of raw honey (or other sweeteners such as maple syrup, stevia, etc.)
- 1/2 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- Toppings: dehydrated unsweetened coconut, raisins, flaxseed, dark chocolate chips, cinnamon, and/or anything else you can think of.