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Recipes
Catalan Gazpacho
By MaryEllen
This delicious soup is served cold, will make your taste buds happy and gives you a huge veggie serving for next to
- 1/3 Cucumber (peeled) and seeded
- 1/2 Onions, raw,
- 2 Red Ripe Tomatoes,
- 1 large Yellow or green Bell Pepper,
- 1/4 C. Cider Vinegar,
- 1 tsp. Olive Oil, p
- Pepper, black, 1 dash
- Salt, 3 dash
- 1 C. Water,
- Garlic, 1 clove
Slow Cooker Vegetarian Chili
By MaryEllen
The secret to this hearty vegetarian chili is butternut squash
- 2 teaspoons canola oil
- 1 large onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 2 cloves garlic, chopped
- 1 bell pepper, diced
- 2 tablespoons dark chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon red pepper flakes
- 1 (29-ounce) can crushed tomatoes
- 3 (15.5 oz) cans red kidney or black beans, rinsed and drained
- 12 ounces butternut squash, peeled and diced (about 3 cups)
- 1 cup vegetable stock
- Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 472.9 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 18.6 g
- Protein: 12.9 g
Artisan GF Bread
By MaryEllen
If baking from scratch, whisk these dry ingredients together in a large bowl: flours, milk powder, baking soda, bak...
- toppings:
- 3 3 3 cups gfJules™ All-Purpose Gluten-Free Flour
- 1/4 1/4 1/4 cup flax seed meal (or GF buckwheat; millet; sorghum or brown rice flour)
- 1/4 1/4 1/4 cup dry milk powder, OR almond meal
- 1/2 1/2 1/2 tsp. baking soda
- 2 2 2 tsp. baking powder
- 1 1 1 tsp. sea salt
- 1 1 1 tsp. apple cider vinegar
- 2 2 2 Tbs. honey, agave nectar or coconut palm nectar
- 1 1/4 1 1/4 1/4 cup room temperature liquid: EITHER plain yogurt* OR milk (not skim) OR sparkling water OR ginger ale OR gluten free beer (bubbly liquids make the bread rise higher and lighter)
- 1/4 1/4 1/4 cup extra virgin olive oil
- 2 2 2 10 6 (OR 2 Tbs. flax seed meal steeped for 10 minutes in 6 Tbs. hot water)
- 2 1/4 2 1/4 1/4 tsp. (one packet) rapid rise or bread machine yeast, gluten-free (Red Star Quick Rise®) – comes with gfJules™ Sandwich Bread Mix
- 1 1 1 Tbs. flax seeds or sesame seeds
- 1 1 1 Tbs. coarse sea salt
- to to to to this thick dough to the consistency needed to spread out to form a nice loaf.
Chocolate Chocolate Chip Cookies
By MaryEllen
Rich and chocolatey, but never fudgy, gluten free chocolate chocolate chip cookies
- 4 ounces dark chocolate, chopped
- 5 tablespoons (70 g) unsalted butter
- 2 cups (280 g) all purpose gluten-free flour (see my Gluten Free Flour page for information)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 3 tablespoons (15 g) unsweetened cocoa powder (Dutch-processed is best)
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (164 g) packed light brown sugar
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
- 1 1/2 teaspoons pure vanilla extract
- 1 to 2 teaspoons lukewarm water
- 8 ounces semi-sweet chocolate chips
Yeast Donuts, GF
By MaryEllen
The beauty of baking gluten free donuts yourself — in addition to being able to satisfy a true donut craving any ...
- gluten free donuts:
- Ingredients
- 3 2/3 3 2/3 2/3 cups (500 gr.) gfJules™ All Purpose Gluten Free Flour
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 tsp. baking powder
- 1 1 1 tsp. sea salt
- 1 1 1 tsp. ground cardamom (if making as Finnish Munkki for May Day)
- 1/4 1/4 1/4 cup shortening (I like Spectrum® Palm Oil Shortening)
- 1 1 1 egg + 1 egg yolk
- 1 1 1 cup milk (dairy or non-dairy)
- 1 1/2 1 1/2 5 Tbs. vanilla paste or 5 tsp. pure vanilla extract
- 1 1 1 Tbs. granulated sugar
- 2 1/2 2 1/2 4 1/4 rapid rise yeast (or 4 packages rapid rise yeast, 1/4 oz. each) – Red Star® Quick Rise Yeast
- High heat vegetable oil, for frying
- Confectioner’s sugar for dusting or prepared glaze recipes (below)
- glaze:
- 1 1/2 1 1/2 1/2 cups confectioner’s sugar
- 2-3 2-3 2-3 tablespoons milk (dairy or non-dairy)
- 1 1 1 teaspoon pure vanilla extract
- chocolate glaze:
- 1 1 1 Tbs. milk (dairy or non-dairy)
- 2 2 2 Tbs. cocoa powder
- 1 1 1 Tbs. chocolate syrup (optional)
- 1 1 1 cup confectioner’s sugar
Chicken & Broccoli
By MaryEllen
Marinate the chicken with the cornstarch and salt
- 1/2 lb. chicken breast, cut into cubes
- 1/2 tablespoon cornstarch
- Pinch of salt
- 1/2 lb. broccoli florets
- 2 tablespoons oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 cup water
- 3 dashes ground white pepper
Slow Cooker Kentucky Burgoo
By MaryEllen
This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I...
- 16 ounces extra lean pork tenderloin, fat and silver skin removed (yields about 14 ounces)
- 8 ounces boneless chicken breast, fat removed
- 3 medium yellow onions, chopped (about 1 1/2 cups)
- 2 medium carrots, diced (about 1 cup)
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- 3 stalks celery, diced (about 1 cup)
- 2 garlic cloves, chopped
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- 1 14.5-ounce can no salt added diced tomatoes
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon thyme, dried
- 1 bay leaf
- 2 cups homemade chicken stock
- 1 large sweet potato, diced into 1 inch cubes
- 1 cup frozen lima beans
- 1 cup frozen corn
- 1 tablespoon cornstarch
- hot sauce to taste
Mindy's Famous Gluten Free Cinnamon Rolls
By MaryEllen
Mix together water, buttermilk, sugar, melted butter and yeast in a bowl
- Ingredients:
- (1/2 recipe measurements noted)
- Rolls
- 1 1 1 cup (1/2 cup+) warm water
- 3/4 3/4 1 1/2 1 cup (1/2 cup) room temp buttermilk (or non-dairy milk with 1/2 Tbs. lemon juice added)
- 1/2 1/2 1/2 cup (1/4 cup) sugar
- 1/4 1/4 1/4 cup (2 Tbs) melted butter (or vegan butter like Earth Balance® Buttery Sticks)
- 3 3 1/2 Tbs (1 1/2 Tbs) quick rise OR regular (GF) yeast (like Red Star® or Fleischmann’s®) (Jules’ note: do not use Red Star® Platinum yeast, as it is not gluten-free)
- 1/2 1/2 1/2 Tbs (1 tsp) salt
- 2 2 2 eggs (1 egg)
- 5 1/2 5 1/2 3/4 371 (742 grams) (2 3/4 cup or 371 grams) gf Jules™ Gluten Free All Purpose Flour
- Filling
- 2 2 1/2 Tbs butter, melted (1 1/2 Tbs) (or vegan butter like Earth Balance® Buttery Sticks)
- 1/2 1/2 1/2 cup (1/4 cup) brown sugar
- 1/2 1/2 1/2 cup (1/4 cup) sugar
- 2 2 2 Tbs (1 Tbs) cinnamon
- Frosting
- 1/4 1/4 1/4 cup (2 Tbs) butter, softened (or vegan butter like Earth Balance® Buttery Sticks)
- 3 3 1/2 cups (1 1/2 cups) sifted powdered sugar
- 1 1 1 tsp (1/2 tsp) pure vanilla extract
- to milk to make spreading consistency
- dried cranberries or raisins (optional)
Double Chocolate Chunk Peanut Cookies
By MaryEllen
1. Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and su...
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup chunky peanut butter
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa, sifted
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted dry-roasted peanuts
- 1 (11.5-ounce) bag chocolate chunks
FUDGE BROWNIE PIE
By MaryEllen
Preheat oven to 375F. Bake pie shell 10 minutes
- 1 unbaked pie shell
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 1 can Eagle Brand Condensed milk
- 1/2 cup Bisquick
- 2 eggs
- 1 tsp. vanilla
- 1 cup chopped nuts