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Recipes
BBQ Steak Wrap
By MaryEllen
Kid friendly and easily exchanged ingredients will make this no hassle dish a sure pleaser!
- 4 8-inch whole wheat/fat free tortillas
- 2 cups of baby spinach (bagged)
- 1 cup frozen corn, thawed
- 1 cup canned black beans, rinsed/drained
- .5 cup low fat cheddar cheese
- 2 cups thinly sliced cooked steak -OR-
- 2 cups of thinly sliced boneless skinless chicken breast
- 4 tbs BBQ sauce
- Number of Servings: 4
Carnival's Melting Chocolate Cake
By MaryEllen
- Melt chocolate and butter
- 3 oz Semi Sweet Chocolate
- 3 oz Sweet Chocolate
- 6 oz Unsalted Butter
- 4 Fresh Eggs
- 2 oz Flour
- 1.5 oz. Sugar
Puff Pastry GF
By MaryEllen
The delicate texture so indicative of this dough is preserved using this method, and the whole process only takes a...
- Ingredients:
- 2 1/2 2 1/2 3 – 3 cups gfJules™ All Purpose Gluten Free Flour
- 24 24 24 Tbs. cold butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
- 3/4 3/4 3/4 tsp. sea salt
- 3/4 3/4 3/4 tsp. baking soda
- 1/2 1/2 1/2 cup cold water
Caramelized Baked Chicken Legs/Wings
By MaryEllen
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required
- 2 1/2 lbs chicken legs (or any other cut of chicken)
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
GF Indian Puding
By MaryEllen
Cook the milk with the molasses, sugar, ginger, salt, cinnamon and P
- 1/3 cup P.A.N. Pre-cooked Yellow Corn Meal
- 3 cups whole milk
- 1/2 cup sugar
- 1/4 cup molasses
- 4 eggs, beaten
- 2 tablespoons butter
- 1 tablespoon vanilla essence
- 1 teaspoon ginger powder
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon salt
Fruit Filled White Blondies for 9X13
By MaryEllen
Reviews 5 stars - Carol found this in Southern Living
- 1 cup butter
- 2 12 oz. packages white chocolate chips, divided
- 4 large eggs
- 1 cup sugar
- 1 teaspoon almond extract
- 2 cups flour
- 1 teaspoon salt
- 1 cup apricot, raspberry or strawberry preserves
- 1 cup sweetened flaked coconut
- 1 cup sliced almonds
Hot Cross Buns, GF
By MaryEllen
Gluten Free Hot Cross Buns are one of the foods most associated with the Easter season, but certainly yummy enough
- Buns:
- 2 eggs, room temperature (or flaxseed meal & water egg substitute)
- 1/3 cup sour cream, dairy or non-dairy (or So Delicious® plain coconut yogurt or coconut Greek style yogurt)*
- 1/2 cup milk, or non-dairy milk (So Delicious® Coconut Milk or Almond +Protein Milk)
- 3 Tbs. melted coconut oil, or light olive oil or grapeseed oil
- 6 Tbs. light agave nectar or honey
- 1/2 tsp. orange or lemon extract
- 2 cups gfJules™ All Purpose Gluten Free Flour
- 2 Tbs. flaxseed meal (or use 2 Tbs. gfJules™ Flour)
- 1 tsp. salt
- 2 tsp. pumpkin pie spice (or mixture of cinnamon, nutmeg, ginger and cloves)
- 1/2 tsp. allspice
- 1 Tbs. freshly grated orange or lemon zest (or use dried orange or lemon peel)
- 2 1/4 tsp. rapid rise/instant/bread machine yeast -1 packet – (Red Star® Quick Rise Yeast)
- 1 cup baking raisins (or regular raisins, boiled in water, then well drained)
- Egg wash:
- 1 large egg + 1 Tbs. water (or dairy or non-dairy milk of choice)
- Icing:
- 1 cup confectioner’s sugar
- 1 1/4 – 1 1/2 Tbs. milk, dairy or non-dairy (or may use orange juice)
- 1 tsp. freshly grated orange or lemon zest (or use dried orange or lemon peel)
- 1/4 tsp. orange or lemon extract
Muffuletta
By MaryEllen
For the Olive Spread: MIX all ingredients
- 2 1/2 cups Olive Salad (recipe follows)
- 1 (1-pound) loaf round Italian bread
- 4 ounces thinly sliced provolone
- 4 ounces thinly sliced ham
- 4 ounces thinly sliced mozzarella
- 3/4 cup grape tomatoes, quartered
- For the Olive Spread
- Olive Spread
- 3/4 cup finely chopped green olives
- 3/4 cup finely chopped black olives
- 3/4 cup chopped roasted red peppers
- 1/3 cup finely chopped fresh parsley leaves
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoons drained and rinsed capers
- 2 teaspoons finely chopped fresh oregano
- 1 clove garlic, de-germed and finely chopped
- 1/4 teaspoon crushed red pepper flakes
Grilled Shrimp Skewers over White Bean Salad
By MaryEllen
Combine lemon zest, lemon juice, oil, oregano, sage, chives, pepper and salt in a large bowl
- 1 teaspoon finely grated lemon zest
- 1/3 cup lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons packed fresh oregano, minced
- 2 tablespoons packed fresh sage, minced
- 2 tablespoons minced fresh chives
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 2 15-ounce cans cannellini beans, rinsed
- 12 cherry tomatoes, quartered
- 1 cup finely diced celery
- 24 raw shrimp (21-25 per pound; see Note), peeled and deveined
Garlic and Parmesan Chex Croutons
By MaryEllen
A slightly different way to use any of the Chex Cereals is to make croutons with them to serve with soup or salad
- 5 cups Corn or Rice Chex cereal or a mix of the two
- 1/4 c. butter
- 1 t. garlic powder
- 3 T. grated 100% Parmesan cheese (shelf stable kind)
- You may use almost any seasoning of your choice either individually or mixed. I have made these with garlic powder, onion powder, curry powder, Italian seasonings, taco seasoning mix, lemon/pepper mix.