MaryEllen's profile page
Recipes
Homemade Doughnuts
By MaryEllen
Open biscuit cans. Cut out center of each uncooked biscuit with a 1-inch round cookie cutter and reserve centers
- 2 (8-piece) cans large buttermilk biscuits (such as Pillsbury Grands)
- Peanut oil
Beef Brisket
By MaryEllen
1. Place meat in a large deep pot
- 4 lb beef brisket
- 2 tsp salt
- 2 Tbs sugar
- 2 Tbs vinegar
- 3 onions, sliced medium thick
- 3 cloves
- 6 peppercorns
- 1 bay leaf
- 1 clove garlic, peeled
- 1 stalk celery
- 1 carrot
- 2 tsp parsley
- Servings: 8
- Reviews
- 4 stars - Serve with Red Cabbage and Potato Pancakes. Wonderful! - ME 1/21/2007
Red Lobster Shrimp Pasta
By MaryEllen
1. Heat oil in large skillet over medium heat
- 1/3 1/3 1/3 cup extra virgin olive oil
- 3 3 3 garlic cloves
- 1 1 1 lb shrimp, peeled, deveined and tails removed
- 2/3 2/3 2/3 cup clam juice (or chicken broth)
- 1/3 1/3 1/3 cup white wine
- 1 1 1 cup heavy cream
- 1/2 1/2 1/2 cup Parmesan cheese, freshly grated
- 1/4 1/4 1/4 tsp dried basil, crushed
- 1/4 1/4 1/4 tsp dried oregano, crushed
- 8 8 8 oz pasta, cooked and drained
- 6 6
- Nutrition Facts
- 1/6 Serving size: 1/6 of a recipe (6.9 ounces).
- 2000 daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- 446.91 446.91
- 210.79 From Fat (47%) 210.79
- % Daily Value
- 23.84g 37% 23.84g 37%
- 8.02g 40% 8.02g 40%
- 149.53mg 50% 50%
- 337.08mg 14% 14%
- 269.45mg 8% 8%
- 30.6g 10% 30.6g 10%
- 0.99g 4% 4%
- 0.14g 0.14g
- 24.46g 49% 49%
- Tips
- Reviews
- 5 5 to to 11/8/2009 I was trying to clean out the refrigerator before a trip. I needed to get rid of the heavy cream. I had everything this recipe needed. - ME 11/8/2009
Almond Chocolate Chip Cookies
By MaryEllen
Preheat oven to 375°F
- 1/4 cup Coconut Oil room temperature (54g)
- 1/4 cup maple syrup (80g)
- 1 Egg room temperature (50g)
- 2 Egg Whites room temperature (40g)
- 1 tsp Vanilla Extract (optional)
- 1/4 tsp Almond Extract (optional)
- 3 cups Natural Almond Flour or blanched Almond Meal (336g)
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1 cup Dark Chocolate Chips (168g)
- 1/2 cup Sliced Almonds toasted*
Super Fudgy Brownies GF
By MaryEllen
You bite into these brownies and your teeth leave tracks
- 3 ounces bittersweet or unsweetened chocolate, chopped
- 9 tablespoons (126 g) unsalted butter, chopped
- 3/4 cup (105 g) basic gum-free gluten-free flour blend
- 3/4 cup (60 g) Dutch-processed cocoa powder (if you use natural cocoa powder instead, add 1/8 teaspoon baking soda to the recipe)
- 1/4 teaspoon kosher salt
- 1/2 cup (100 g) granulated sugar
- 3/4 cup (164 g) packed light brown sugar
- 2 eggs (1o0 g, weighed out of shell) at room temperature, beaten
- 1 tablespoon pure vanilla extract
- 2 tablespoons (2 fluid ounce) heavy cream, at room temperature
Shrimp in the Instant Pot
By MaryEllen
Add 1 cup water to Pressure Cooker cooking pot
- 1 Pound of Frozen or thawed shrimp (Cooking time does NOT vary)
Easy Lamb Curry
By MaryEllen
Heat a large skillet over low-medium heat, and add oil
- 2 tablespoons Garlic-Infused Oil, made with vegetable oil, and/or FODY Shallot Infused Olive Oil
- 1 tablespoons grated fresh ginger
- 1 /2 cup (36 g) chopped leeks, green parts only
- 1 /2 cup (32 g) chopped scallions, green parts only
- 2 teaspoons low FODMAP curry powder, such as Frontier Coop brand
- 1 /2 teaspoon garam masala, such as Simply Organics brand
- 1 /2 teaspoon turmeric
- 1 /4 teaspoon to 1/2 teaspoon cayenne, to taste
- 1 pound (455 g) diced leftover lamb, or raw
- 1 , 28 ounce (794 g) can diced tomatoes
- 1 bay leaf
- 1 /2 cup (123 g) lactose-free yogurt, such as Green Valley Organics
- 1 /2 cup (120 ml) water
- Kosher salt
- Cilantro, optional
BEEF STEW
By MaryEllen
I'm sure we've all cooked and eaten a lot of beef stew
- 4 lb chuck roast, cut into 11/4" chunks
- 1 Tbs veg. oil
- 1 onion, sliced
- 4 carrots chopped into large chunks
- 2 garlic cloves minced
- 4 anchovies, mashed together
- 1 Tbs tomato puree
- 2 cups Cotes du Rhone (red wine)
- good-sized chunk of salt pork
- 2 cups low sodium chicken broth
- 2 bay leaves
- 2 sprigs thyme
- 1 lb Yukon gold potatoes, halved or quartered if large
- 2 tsp unflavored gelatin softened in 1/2 cup water
- 1 1/2 cups frozen pearl onions, thawed
- 1 cup frozen peas
- Servings: 12
- Nutrition Facts
- Serving size: 1/12 of a recipe (10.9 ounces).
Brownies GF
By MaryEllen
Instructions Preheat oven to 350°F and lightly oil a 9 inch square pan
- Ingredients
- 3/4 cup Gluten Free Oat Flour
- 1/2 cup Sorghum Flour
- 1/3 cup Potato Starch
- 1 tsp Sea Salt (6.3g)
- 8 oz Unsalted Butter
- 4 oz Unsweetened Chocolate coarsely chopped
- 2 oz Bittersweet Chocolate coarsely chopped
- 2 cups Granulated Sugar
- 1 tsp Vanilla Extract
- 4 Eggs large
Basic Black Bean Soup
By MaryEllen
Heat all ingredients in large pot on stove until heated through
- 2 cans black beans, rinsed & drained
- 2 cups chicken broth
- 1 cup salsa