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Recipes
Chocolate Quad
By MaryEllen
From RdJ 4/30/14
- 1/2 cup butter or margarine
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (12-ounce) container frozen whipped topping, thawed and divided
- 3 (3.5-ounce) packages instant chocolate pudding mix
- 3 cups milk
GF Bread that doesn't suck!
By MaryEllen
Prepare two 8-inch bread pans by spraying them with cooking spray
- 1 1/3 cups brown rice flour
- 1 1/3 cups tapioca flour/starch
- 1 1/3 cups cornstarch
- 1 Tbsp potato flour (If you can’t find potato flour in the store, you can make your own by blending a handful of potato flakes in your blender.)
- 4 cups Brown Rice Flour Blend (see recipe above)
- 1 Tbsp xanthan gum
- 1 Tbsp gluten-free egg replacer
- 2 tsp salt
- 1/2 cup powdered milk
- 3 large eggs, room temperature
- 1/4 cup butter, room temperature
- 2 tsp apple cider vinegar, room temperature
- 1/3 cup honey
- 1 package (2 1/4 tsp.) active dry yeast (not INSTANT dry yeast)
- 2 cups warm water
Nicole's GF White Bread
By MaryEllen
Directions say 195F. I go to 200-205F to ensure it isn't gummy
- 3 cups (420 g) all purpose gluten free flour (I used Better Batter)
- 2 1/4 teaspoons xanthan gum (omit if your blend already contains it)
- 2 1/2 teaspoons (8 g) instant yeast
- 1/4 teaspoon cream of tartar
- 2 tablespoons (25 g) granulated sugar
- 2 teaspoons (12 g) kosher salt
- 1 1/2 cups (12 fluid ounces) warm milk (about 95°F)
- 4 tablespoons (56 g) butter, melted and cooled
- 1 teaspoon apple cider vinegar
- 2 egg whites (50 g), at room temperature
Shrimp Po Boy Roll
By MaryEllen
Pressure Cooker Shrimp Po Boy Roll is a cross between a Lobster Roll and a Po Boy
- 1 pound Large Shrimp fresh or frozen
- 1/2 cup N'Orleans Rémoulade Sauce (to taste) (see recipe)_
- 2 stalks Celery sliced
- 2 Tablespoons Dill Pickles chopped
- 1 Tablespoon Hot Pepper Sauce (or to taste)
- 1/2 teaspoon Sea Salt
- Lettuce shredded
- Tomatoes
- Fresh Lemon cut into wedges
Layered Pumpkin Dessert
By MaryEllen
Recipe is the winner of the pumpkin cookoff at St
- 1 cup flour
- 1/2 cup butter softened
- 1/2 cup plus 1/4 cup pecans, chopped
- 8 oz. cream cheese
- 1 cup powdered sugar
- 3 cups whipped topping
- 2 1/2 cups milk
- 3 small packages white chocolate instant pudding mix (3.4 oz.)
- 15 oz. can pumpkin puree
- 1 tsp. pumpkin spice
The Most Awesome Apple Dumplings
By MaryEllen
OMG these are so good!! My family absolutely loves them
- 2 cups flour
- 1 teaspoon salt
- 1/2 tablespoon baking powder
- 1 cup cold butter, cut into 32 pieces
- 1 egg
- 1/2 cup cold water
- 1 tablespoon vinegar
- 2 -3 apples, sliced and peeled
- 2 cups brown sugar
- 2 cups water
- 1/4 cup butter
- 1/2 teaspoon cinnamon
Thousand Island Dressing
By MaryEllen
When I was a kid (and liked sweet dressings) Thousand Island Dressing was my second favorite after blue cheese (whi...
- 1 cup mayonnaise
- 1/2 cup chili sauce or ketchup
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped red onion
- 3 Tbsp. capers; chopped
- 2 tsp. cider vinegar
- 3/4 tsp. Worcestershire sauce
- Salt and pepper to taste
Blueberry Cornbread, GF
By MaryEllen
This recipe for gluten free blueberry cornbread is a lightly sweet, naturally dairy-free take on a classic cornbrea...
- 3/4 cup (105 g) frozen (or fresh) whole kernel corn
- 1 1/3 cups (187 g) all purpose gluten free flour
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 1 1/4 cups (165 g) gluten free coarsely ground yellow cornmeal
- 1/2 cup (100 g) granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup (135 g) fresh blueberries
- 3/4 cup nondairy milk (6 fluid ounces), at room temperature
- 1/4 cup (56 g) neutral oil (like grapeseed, canola or vegetable)
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
TJ's Apple-Caramel Hand Pies
By MaryEllen
Directions Remove both pie crust rolls from refrigerator and let soften on counter (about 15 minutes)
- Ingredients
- 2 rolls (1 pkg) TJ’s Pie Crust, defrosted in fridge overnight
- 4 small TJ’s Gala Apples
- 1 TJ’s Meyer Lemon, juice only
- 1/2 tsp TJ’s Ground Cinnamon
- 1 tsp TJ’s Unbleached All Purpose Flour, plus more for rolling dough
- Pinch TJ’s Sea Salt
- 3 Tbsp Fleur de Sel Caramel Sauce (or more, to taste)
- 1 large TJ’s Egg, beaten with 1 tsp Water
- 1/4 cup TJ’s Turbinado Sugar (optional for sanding tops)
- You will also need a wide-mouthed jar or circular cookie cutter (3.5 in diameter = about 7 hand pies)
Creamed Spinach & Onions
By MaryEllen
1. In a large skillet, heat butter over medium heat
- 1/4 cup butter, cubed
- 1 pkg. (14.4 oz.) frozen pearl onions, thawed and drained
- 2 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper 10 oz. fresh baby spinach (about 13 cups)