MaryEllen's profile page
Recipes
Chocolate Cupcakes GF
By MaryEllen
If you need to make gluten free chocolate cupcakes and you only want the best, easy recipe, the search is over! The...
- 3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 1/2 cup + 1 tablespoon (45 g) unsweetened natural cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup (150 g) granulated sugar
- 4 tablespoons (56 g) vegetable or other neutral oil
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup (4 fluid ounces) lukewarm water or milk, at room temperature
Tagalongs GS Cookies, GF
By MaryEllen
Girl Scout Cookie “season” doesn’t have to mean deprivation for those of us living gluten free, just make you...
- Ingredients
- For Cookie
- 1 cup butter or non-dairy alternative, room temperature (Earth Balance Buttery Sticks® or soy-free sticks)
- 1/2 cup granulated cane sugar
- 2 cups gfJules™All Purpose Gluten Free Flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pure vanilla extract
- 1 to 2 Tbs. dairy or non-dairy milk of choice (only if the dough is too thick)
- For Filling
- 1 1/2 cups creamy nut butter or sunflower nut butter
- 3/4-1 cup confectioner’s sugar
- 1/2 tsp pure vanilla extract
- For Chocolate Coating
- 16 oz. semi-sweet chocolate chips (Enjoy Life® dairy& soy-free chocolate chips or Pascha® organic chocolate chips)
- 2 tsp. non-GMO canola or vegetable oil
Baked Eggplant Parmesan
By MaryEllen
Baking instead of frying breaded eggplant slices gives all of the crispy goodness without adding fat! Serve this ov...
- One medium eggplant
- 1 1/4 to 1 1/2 c. breadcrumbs, plain or seasoned (if using plain, consider adding some basil, oregano, or pepper)
- 2 large eggs
- 1/2 cup grated Parmesan
- 4 oz. shredded mozzarella cheese
- 2 1/2 c. store-bought spaghetti sauce (that's about one jar - use whatever kind you like or make your own)
Home
By MaryEllen
Combine the flour,2/3 cup sugar, baking powder and salt in a large bowl
- 2 cups all purpose flour
- 2/3 cup plus 1/4 cup sugar, divided
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter ,cold
- 1 cup milk
- 4 apples, peeled and diced (I used Gala Apples)
- 1 1/2 cups orange juice
- 1/2 cup honey
- 2 Tablespoons butter, melted
- 1 Teaspoon cinnamon
Blueberry Muffin Bread, GF
By MaryEllen
This gluten free blueberry muffin bread is a tender and rich quick bread made with sour cream, packed with fresh bl...
- For the (optional) topping
- 4 tablespoons (56 g) unsalted butter, melted
- 1/2 cup (109 g) packed light brown sugar
- 1/2 cup (70 g) all purpose gluten free flour (I used Better Batter)
- 1/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/8 teaspoon kosher salt
- For the bread
- 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 cup + 2 tablespoons (54 g) cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons (84 g) unsalted butter, melted and cooled
- 3/4 cup (150 g) granulated sugar
- 2 eggs (100 g, weighed out of shell), at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup (240 g) sour cream, at room temperature
- 5 ounces blueberries, fresh or frozen (if frozen, do not defrost)
EGGPLANT PIE
By MaryEllen
Chef Brent Hopkins at Gravy, Raleigh, recommends using a mandolin to slice the eggplant so thinly
- 1/2 tablespoon kosher salt
- 8 cups warm water
- 16 slices eggplant, sliced 1/4-inch
- 6 eggs
- 3/4 cup cool water
- 2 teaspoons black pepper
- 1 1/2 cups canola oil, or more as needed
- 1 1/2 cups flour
- 1 24-ounce jar tomato sauce, or about 3 cups
- 2 cups shredded Parmesan cheese
Irish Brown Bread
By MaryEllen
Preheat oven to 400 degrees Combine all dry ingredients in large bowl with large spoon-add buttermilk and stir un...
- 1 3/4 cups all-purpose flour
- 3 1/2 cups King Arthur S Style flour or stone ground whole-wheat
- 2 tsp baking powder
- 4 tsp baking soda
- 4 tsp dark brown sugar
- 1/2 cup wheat germ
- 1 1/2 cups natural bran - not bran cercal
- 1 1/4 cups steel-cut oats
- 2 tsp sea salt
- 1 quart plus 1/2 cup buttermilk at room temperature
Hot Roast Beef Sandwiches
By MaryEllen
Combine the ingredients for the sauce
- 8 hamburger buns
- 1 lb thinly sliced roast beef
- 16 slices provolone cheese
- For the sauce
- 3 Tbsp freshly minced onion (grate onion on a couple of paper towels and squeeze out the excess moisture)
- 1/4 cup mayonnaise
- 1 Tbsp spicy brown mustard
- 1 Tbsp prepared horseradish
- 1 Tbsp poppy seeds
- 1 dash Worcestershire sauce
- 1/2 tsp garlic powder
Cracker Barrel Baby Carrots, GF
By MaryEllen
“The little ones love these carrots as good as candy
- 2 lbs fresh baby carrots
- water to cover
- 1 teaspoon salt
- 1 teaspoon bacon grease
- 1/4 cup brown sugar
- 1/4 cup butter (melted)
- 1/4 cup honey
- READY IN: 52 minutes
- SERVES: 6-8
Blueberry Pancakes, GF
By MaryEllen
Blueberry pancakes can be enjoyed any time of the year
- 3/4 cup rice flour
- 1/4 cup potato starch (not potato flour)
- 1/4 cup tapioca starch/flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk of choice
- 1 large egg
- 2 tablespoons melted coconut oil or melted butter
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen blueberries