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Recipes
Parker House Pull-Apart Dinner rolls, GF
By MaryEllen
There are few universally loved recipes that scream “DINNER!” more than pull apart rolls
- Ingredients
- 2 ¾ cups (371 grams) gfJules™ Gluten Free All Purpose Flour
- 2 packages (4 ½ tsp.) quick rise instant yeast (Red Star® Quick Rise or Fleischmann’s® Rapid Rise)
- ¼ cup granulated sugar
- 2 tsp. baking powder
- 1 tsp. salt
- ¼ tsp. baking soda
- ¼ cup (16 grams) instant gluten-free mashed potato flakes (Idahoan® Original Mashed Potatoes; Edward & Sons™ Organic)
- 1 ½ cups seltzer water, club soda, sparkling water or 7up
- 1 egg (room temperature)
- 3 Tbs. olive oil
- 1 tsp. apple cider vinegar
- 1 egg for egg wash or use milk of choice, oil or apricot preserves, thinned with water
- 2 Tbs. butter or non-dairy alternative (I like Earth Balance®) for rubbing on cooked rolls
Vanilla-Roasted Strawberries
By MaryEllen
1. Preheat oven to 400F. Melt 2 tablespoons butter in a 9-inch baking pan in oven
- 2 Tbs unsalted butter
- 1 vanilla bean, split lengthwise
- 24 strawberries, tops removed
- 2 Tbs light brown sugar
- 3 Tbs dry red wine
- 1 1/2 Tbs balsamic vinegar
- 1 Tbs chilled unsalted butter, cut into small pieces
- Servings: 4
- Nutrition Facts
- Serving size: 1/4 of a recipe (3.8 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 134.02
- Calories From Fat (58%) 77.39
- % Daily Value
- Total Fat 8.85g 14%
- Saturated Fat 5.48g 27%
- Cholesterol 22.9mg 8%
- Sodium 5.24mg <1%
- Potassium 154.92mg 4%
- Total Carbohydrates 12.78g 4%
- Fiber 1.44g 6%
- Sugar 9.98g
- Protein 0.59g 1%
- Tips
- CALORIES 135 (51% from fat); FAT 7.7g (sat 4.8g,mono 2.2g,poly 0.3g);
- IRON 0.8mg; CHOLESTEROL 21mg; CALCIUM 25mg; CARBOHYDRATE 16.7g; SODIUM
- 5 mg; PROTEIN 0.9g; FIBER 3g
Turkey Stuffing
By MaryEllen
4 stars - This is the recipe I've always used for the bird
- 2 cup onion, thinly sliced
- 2 cup celery, thinly sliced
- 1/2 lb butter
- turkey giblet
- 1 cup water
- 1 1/2 lb sourdough bread slice
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbs poultry seasoning
- 1/2 cup parsley
- 8 egg
Corn Chowder (Crock Pot)
By MaryEllen
Directions In skillet or microwave, fry bacon until crisp; remove and reserve
- 6 slices bacon, sliced
- 1 ⁄2 cup onion, chopped
- 2 cups potatoes, diced, peeled
- 20 ounces frozen whole kernel corn, broken apart
- 16 ounces cream-style corn
- 1 tablespoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 1 ⁄4 teaspoon pepper
- 1 cup water
Jenia’s Mom Borsch
By MaryEllen
My mom prefers light vegetarian borsch, but if you want to make it chicken or beef-based, you can use chicken/beef ...
- 3-4 beet roots
- 2-3 large carrots
- 2-3 large tomatoes
- 2 potatoes
- 1 small cabbage
- 1 medium onion
- large canned beans (optional)
- 2-3 bay leaves
- 4-5 black peppercorns
- salt, to taste
- cooking oil
- lemon juice (optional)
- minced garlic (optional)
- sour cream
Peanut Sauce, Coach Nicole's Tasty
By MaryEllen
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and e...
- 1/4 cup natural peanut butter (creamy variety)
- 2 Tbsp tamari soy sauce (use low-sodium variety if you prefer)
- 1-2 garlic cloves, minced (use a little or a lot)
- 1/8 tsp grated ginger root (optional)
- 1/3 cup warm water
Szechuan Meatballs, GF
By MaryEllen
The secret to flavorful Szechuan meatballs is to allow the ground beef to marinate so it absorbs the flavors of the...
- 1/4 cup gluten-free soy sauce or tamari
- 1/4 cup gluten-free rice vinegar
- 1/4 cup toasted sesame oil
- 2 large eggs, room temperature, beaten
- 2 tablespoons honey
- 2 tablespoons fresh ginger, minced
- 2 tablespoons cornstarch
- 1 + 1/2 teaspoons hot sauce, optional
- 1/8 teaspoon freshly ground black pepper
- 1 + 1/2 pounds 90% lean ground beef
Cranberry White Chocolate Blondies, GF & Low FODMAP
By MaryEllen
Some folks think that blondies are brownies poor cousin
- Ingredients:
- 1/2 cup (1 stick; 113 g) unsalted butter, cut into pieces
- 1 1/4 cups (182 g) low FODMAP gluten-free all-purpose flour, such as Bob’s Red Mill 1 to 1 Baking Flour
- Heaping 1/2 teaspoon baking powder; use gluten-free if following a gluten-free diet
- Heaping 1/4 teaspoon salt
- 1 cup (213 g) firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg, at room temperature
- 4- ounces (115 g) white chocolate chips or chunks
- 1/3 cup (53 g) dried cranberries, chopped
HOMEMADE CREAM OF CHICKEN CONDENSED SOUP
By MaryEllen
MELT the butter in a medium saucepan over medium-low heat
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup 2% or whole milk
- 1/2 cup chicken stock
- Kosher salt and freshly ground pepper to taste
Zucchini Chile-Cheddar Mash
By MaryEllen
This recipe for mashed zucchini with chiles and Cheddar embraces zucchini’s tendency to become very soft when coo...
- 1 tablespoon canola oil
- 1 1/4 pounds zucchini (2-3 medium), halved lengthwise and sliced
- 1 medium onion, chopped
- 1 4-ounce can diced green chiles, drained
- 1/4 teaspoon salt
- 1/2 cup grated extra-sharp Cheddar cheese