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Recipes
Soft Chocolate Brownie Cookie
By MaryEllen
The dough for these cookies is very, very soft when you first make it
- 4 ounces bittersweet chocolate, chopped
- 8 tablespoons (112 g) unsalted butter, chopped
- 2 tablespoons (42 g) unsulphured molasses
- 1 egg (50 g, weighed out of shell) at room temperature, beaten
- 2/3 cup (145 g) packed light brown sugar
- 1 1/4 cups (175 g) all-purpose gluten-free flour (I like Batter Batter here)
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 2 tablespoons (10 g) unsweetened cocoa powder (natural or Dutch-processed)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
Lemon Pound Cake GF
By MaryEllen
This gluten free lemon pound cake is tart, sweet and tipsy with the addition of both fresh-squeezed lemon juice and...
- Ingredients:
- Cake
- 3/4 3/4 1 cup + 1 Tbs. milk, dairy or non-dairy (soy, almond, cashew, hemp, rice, etc.)
- 1 1 1 Tbs. fresh squeezed lemon juice
- 2 2 1 Tbs. Limoncello (or 1 Tbs. additional lemon juice)
- 2 1/2 2 1/2 1/2 cups (337.5 grams) gfJules™ Gluten Free All Purpose Flour
- 1 1 1 Tbs. baking powder
- 1/2 1/2 1/2 tsp. fine sea salt
- 3/4 3/4 3/4 cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
- 1 1/4 1 1/4 1/4 cup granulated sugar
- 1 1 1 tsp. pure vanilla extract
- 1 1 1 Tbs. lemon zest
- 3 3 3 eggs, room temperature
- Glaze
- 1 1 1 cup sifted confectioner’s sugar
- 2 2 2 Tbs. lemon juice
- 1 1 1 Tbs. lemon zest
Asian Noodle & Vegetable Salad
By MaryEllen
1. Whisk together sauce ingredients and set aside
- FOR THE NOODLES:
- 8 oz. rice vermicelli noodles (about 6 bundles)
- 1 bunch spinach, rinsed, drained and trimmed
- 2 teaspoons olive oil
- 1 large egg, separated and beaten
- 1 1/2 cups onion, thinly sliced
- 8 oz. mushrooms, thinly sliced
- 7 scallions, cut into 2 inch pieces
- 1/2 green bell peppers, cut into thin strips
- 1/2 red bell pepper, cut into thin strips
- 1 1/2 large carrots, cut into matchsticks
- S&P to taste
- FOR THE SAUCE:
- 1 tablespoon sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- Servings: 6
Burger buns, GF
By MaryEllen
In the bowl of your stand mixer fitted with the paddle attachment, place the flour, xanthan gum, (optional Expa...
- 3 1/4 cups (455 g) all purpose gluten free flour, plus more for sprinkling (I used Better Batter)*
- 1 1/2 teaspoons xanthan gum (omit if your brand already contains it)
- 1/2 cup (43 g) cultured buttermilk blend powder (or 1/2 cup + 2 tablespoons (40 g) nonfat dry milk)
- 1 tablespoon (9 g) instant yeast (or 1 1/2 tablespoons active dry yeast)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 1 tablespoon (13 g) packed light brown sugar
- 1 teaspoon (6 g) kosher salt
- 1 teaspoon apple cider vinegar
- 2 tablespoons (28 g) unsalted butter, at room temperature
- 1 egg white (25 g), at room temperature
- 1 1/2 cups (12 ounces) warm water (about 95°F)*
- Egg wash: 1 egg (any size) at room temperature, beaten with 1 tablespoon milk or water
- Sesame seeds for sprinkling (optional)
Spaghetti & Meatballs
By MaryEllen
Instructions Place the bread and onion in a large bowl
- 1 lightly packed cup of sliced white sandwich bread, torn into small pieces, crusts removed (Note 1)
- 1/2 cup grated onion (brown, white or yellow)
- 14 oz / 400 g ground beef (beef mince)
- 3 oz / 100g ground pork (mince) or substitute with ground beef (beef mince) (Note 2)
- 1 egg
- 1/4 cup fresh parsley, finely chopped (Note 3)
- 2 garlic cloves, minced
- 1/4 cup Parmigiano-Reggiano (or parmesan), freshly grated
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tbsp olive oil
- 1 tbsp olive oil
- 3/4 cup onion, finely chopped (white, brown or yellow)
- 2 garlic cloves, minced
- 24 oz / 700 g tomato passata (known as Tomato Sauce in America - Note 4)
- 1/4 cup water
- 1 tsp red pepper (chili) flakes
- 3 tsp dried Italian herb mix (parsley, basil, thyme, oregano)
- 1 tsp salt
- Black pepper
- Pasta of choice (I like spaghetti and twirls!)
- Parmigiano-Reggiano (or parmesan), freshly grated
- Parsley, finely chopped (optional)
Chocolate Ginger Molasses Cookies GF
By MaryEllen
These chewy chocolate ginger molasses cookies add melted chocolate to the butter, and amp up the sugar situation wi...
- 8 tablespoons (112 g) unsalted butter, chopped
- 2 ounces semisweet chocolate, chopped
- 1/4 cup (84 g) unsulphured molasses
- 1 teaspoon baking soda
- 1 1/2 cups plus 1 tablespoon (219 g) all purpose gluten free flour (I used Better Batter)
- 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 teaspoon kosher salt
- 1 tablespoon (5 g) unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon freshly grated ginger
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (109 g) packed dark brown sugar
- 1 egg yolk (25 g), at room temperature
- 6 ounces semi-sweet chocolate chips
- White sanding sugar, for rolling (optional)
Rustic Berry Pie, GF
By MaryEllen
Summer always brings with it thoughts of picnics and pie, and living gluten free shouldn’t have to change that on...
- 1 1 1 cup (16 Tbs.) gfJules™ All Purpose Gluten Free Flour
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 Tbs. shortening, butter or non-dairy alternative (e.g. Earth Balance® Shortening Sticks)
- 3 3 3 Tbs butter or non-dairy alternative ( e.g. Earth Balance® Buttery Sticks)
- 2 2 3 – 3 tablespoons cold water
- 1 wash (1 egg + 1 Tbs. water) OR milk (dairy or non-dairy) for brushing on crust
- 4 4 4 cups fresh or frozen raspberries, strawberries, blueberries, blackberries … a mixture is best
- 1/4 1/4 1/4 cup gfJules™ All Purpose Gluten Free Flour
- 1/2 1/2 1/2 cup granulated cane sugar
- 1 1 1 teaspoon cinnamon
- to sugar or granulated sugar to sprinkle on top
Potato Chip Cookies
By MaryEllen
Heat oven to 375F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar, plus 1/2 cup more for coating
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 3/4 cup potato chips, crushed
- 1/2 cup pecans, chopped
GF Baked Popcorn Chicken
By MaryEllen
Preheat your oven to 400°F
- 1 1/2 pounds (24 ounces) skinless, boneless chicken breasts
- 2 egg whites (50 g)
- 1/4 cup (36 g) cornstarch (or try potato starch)
- 1 1/2 cups (144 g) cornflake crumbs (gluten free if necessary)
- 1 teaspoon garlic powder
- 1 teaspoon smoked Spanish paprika
- 1/8 teaspoon chili powder
- 1/4 teaspoon kosher salt
- Cooking oil spray
- Sriracha Mayonnaise
- 1/2 cup (112 g) sour cream
- 1/2 cup (112 g) mayonnaise
- 2 to 4 teaspoons sriracha chile sauce (to taste)
- Directions
Strawberry Brie Salad
By MaryEllen
For the dressing: 1. Combine all ingredients and chill till serving For the nuts: 1
- Salad Dressing:
- 1/4 onion, grated
- 1/2 cup sugar
- 1/2 cup oil
- 1/3 cup apple cider vinegar
- 1 tsp dry mustard
- 1 1/2 teaspoons poppy seeds
- Carmelized Almonds:
- 1/2 cup slivered almonds
- 1/4 cup sugar
- For the Salad:
- 1 head Romaine
- 1 pint sliced strawberries
- 4.5 oz Round of Brie Cheese NOT double cream (3/4 of a round)
- Servings: 8
- Nutrition Facts
- Serving size: 1/8 of a recipe (8.9 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 349.41
- Calories From Fat (58%) 202.8
- % Daily Value
- Total Fat 23.32g 36%
- Saturated Fat 5.02g 25%
- Cholesterol 16mg 5%
- Sodium 108.74mg 5%
- Potassium 459.35mg 13%
- Total Carbohydrates 32.02g 11%
- Fiber 4.81g 19%
- Sugar 25.14g
- Protein 7.05g 14%
- Tips
- I prefer Romaine lettuce.
- Reviews
- 5 stars - Wonderful recipe! Great combination of ingredients. Brought it to Carol's to impress her snooty sister-in-law. We succeeded! - ME 1/22/2007