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CHICKEN MARBELLA

CHICKEN MARBELLA

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1. Preheat oven to 350F degrees

  • 5 lbs chicken, cut up
  • 1/2 head garlic, pureed
  • 1/8 cup dry oregano
  • salt & pepper to taste
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup pitted prunes
  • 1/2 cup green olives (Spanish)
  • 1/4 cup capers w/bit of juice
  • 1/2 cup brown sugar
  • 3 bay leaves
  • 1/2 cup white wine
  • 1/8 cup Parsley or Cilantro
  • Servings: 6
  • Nutrition Facts
  • Serving size: 1/6 of a recipe (16.9 ounces).
  • Author Notes
  • If chicken has been covered and refrigerated, allow it to return to room
  • temperature before serving. Spoon some of the reserved juices over
  • chicken.
0/5 (0 Votes)

Cranberry-Almond Oatmeal Cookies

Cranberry-Almond Oatmeal Cookies

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Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

  • 1 cup canned pumpkin
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1.5 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • .5 tsp salt
  • 3 cups oatmeal
  • 1 cup dried cranberries (craisins)
  • .5 cup almonds
  • Number of Servings: 48
0/5 (0 Votes)

Oatmeal Raisin Bars GF

Oatmeal Raisin Bars GF

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Directions for cookies: Scoop the dough into tablespoon-sized balls and place at least 2 inches apart on a parchmen...

  • 1/2 1/2 1/2 cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
  • 1/2 1/2 1/2 cup granulated cane sugar
  • 1/2 1/2 1/2 cup light brown sugar
  • 2 2 2 eggs or substitute
  • 2 2 2 teaspoons pure vanilla extract
  • 1 1/4 1 1/4 1/4 cup gfJules™ All Purpose Gluten Free Flour
  • 1/2 1/2 1/2 teaspoon baking soda
  • 2 2 2 teaspoons baking powder
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 Tablespoon cinnamon
  • 1 1/2 1 1/2 1/2 cups gfJules™ Certified Gluten-Free Oats
  • 1/2 1/2 1/2 cup baking raisins*
0/5 (0 Votes)

Sautéed Yellow Pear Tomatoes with Arugula Pesto and Feta

Sautéed Yellow Pear Tomatoes with Arugula Pesto and Feta

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Directions: Preheat an oven to 375°F

  • 3 Tbs. walnuts
  • 1 lemon, zest only
  • 1 garlic clove, roughly chopped
  • Leaves from 1/4 bunch fresh basil
  • 1 cup packed baby arugula leaves
  • 5 Tbs. extra-virgin olive oil
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 1 1/2 lb. yellow pear tomatoes
  • 2 oz. feta cheese
0/5 (0 Votes)

Oreo Puddin’ Poke Cake

Oreo Puddin’ Poke Cake

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Make cake mix according to directions and bake in a well-greased 9x13 pan (I use the nonstick spray that has flour ...

  • 1 Box Chocolate Cake Mix
  • Ingredients needed to make cake (usually eggs, oil and water)
  • 2 (4 oz.)packages of Instant Oreo pudding
  • 4 cups milk (2% or higher)
  • Crushed Oreo Cookies (optional)
4.5/5 (56 Votes)

Pecan Bars, Southern Living 8X8, GF

Pecan Bars, Southern Living 8X8, GF

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Prepare Crust: Preheat oven to 350°

  • For the Base:
  • 1 1/4 cups GF Flour
  • 1/3 cup Powdered Sugar
  • 3 oz. Toasted Pecan pieces
  • 1/4 tsp. Salt
  • 1/2 cup cubed Butter
  • For the Filling:
  • 1/4 cup Corn Syrup
  • 1/8 Cup Molasses (2Tbs)
  • 1/4 cup Dark Brown Sugar
  • 3 Tbs. Heavy Cream
  • 3 Tbs. Butter
  • 1/8 tsp Salt
  • 1/2 tsp. Vanilla
  • 1 1/2 cups coarsely chopped Pecans
0/5 (0 Votes)

Greek Marinade

Greek Marinade

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1. Combine ah ingredients in a;ar; snake we Makes enough to marinate 2 to 3 pounds of chicken or white fish (snappe...

  • 1/2 cup extra-virgin olive oil
  • 1 cup fresh lemon juice
  • 4 garlic cloves, minced
  • 1/4 cup minced fresh oregano
  • 1/4 cup minced fresh parsley
  • 2 teaspoons red pepper flakes
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Lemon Poppy Seed Muffins GF

Lemon Poppy Seed Muffins GF

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Start your day with a gluten-free lemon poppy seed muffin for breakfast

  • 1 3/4 cups Living Without’s all-purpose flour blend (try using any other GF flour blend)
  • 1 1/2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons poppy seeds
  • 1 tablespoon grated lemon zest
  • 6 tablespoons unsalted butter or dairy-free buttery spread, softened
  • 2/3 cup sugar, more for topping
  • 2 large eggs*
  • 1 cup buttermilk** or milk of choice
  • 3 tablespoons lemon juice
  • 1 teaspoon pure vanilla extract
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Slow Cooker Creamy Italian Chicken

Slow Cooker Creamy Italian Chicken

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I HIGHLY recommend using the low setting for cooking

  • 2 lbs boneless, skinless chicken breasts
  • 1 pkg Good Seasons Italian dressing mix
  • 1/2 cup water
  • 1 8oz pkg low fat cream cheese
  • 3 cups cooked white, long grain rice
  • Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.
  • Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 10.3 g
  • Cholesterol: 115.5 mg
  • Sodium: 737.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.7 g
0/5 (0 Votes)

Portobello Burgers

Portobello Burgers

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Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns

  • 4 large Portobello mushrooms
  • 2 cloves garlic, sliced into very thin slivers
  • 1 tsp. fresh rosemary or 1/2 tsp. dried, (optional)
  • 1 tsp. fresh thyme or 1/2 tsp. dried, (optional )
  • 1 1/2 Tbsp. extra virgin olive oil
  • 3 Tbsp. Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • Nutritional Info
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g
0/5 (0 Votes)