Honey Balsamic Glazed Chicken and Potatoes

By Treebs

Ingredients

• 4 chicken breast halves on the bone with skin
• 1 lb small yellow potatoes, cut in half
• 1/3 cup balsamic vinegar
• 1/4 cup honey
• 1 tbsp walnut oil or olive oil
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp dried thyme
• 1/4 tsp freshly ground black pepper

Preparation

Step 1

1.) Heat oven to 400 degrees F. Put chicken and potatoes into a large roasting pan (chicken should not be crowed). Mix remaining ingredients in small bowl. Spoon some of the honey glaze over chicken and potatoes; stir potatoes to coat with glaze.

2.) Roast chicken 40 minutes. Brush chicken with reserved honey glaze. Roast, basting every 5 minutes, until deep brown and chicken juices run clear, about 15 minutes. Arrange chicken and potatoes on a platter. Stir pan juices well; spoon over chicken. Garnish, if desired, with sprigs of thyme.