Honey Balsamic Glazed Chicken and Potatoes

Honey Balsamic Glazed Chicken and Potatoes

Photo by Patrie L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    chicken breast halves on the bone with skin

  • 1

    lb small yellow potatoes, cut in half

  • cup balsamic vinegar

  • ¼

    cup honey

  • 1

    tbsp walnut oil or olive oil

  • 1

    tsp Dijon mustard

  • ½

    tsp salt

  • ½

    tsp dried thyme

  • ¼

    tsp freshly ground black pepper

Directions

1.) Heat oven to 400 degrees F. Put chicken and potatoes into a large roasting pan (chicken should not be crowed). Mix remaining ingredients in small bowl. Spoon some of the honey glaze over chicken and potatoes; stir potatoes to coat with glaze. 2.) Roast chicken 40 minutes. Brush chicken with reserved honey glaze. Roast, basting every 5 minutes, until deep brown and chicken juices run clear, about 15 minutes. Arrange chicken and potatoes on a platter. Stir pan juices well; spoon over chicken. Garnish, if desired, with sprigs of thyme.


Nutrition

Facebook Conversations