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Recipes
Halibut w/Pepitas, Capers and Tomatoes
By Treebs
Cat Cora's Recipes
- 2 tbsp Pepitas (Pumpkin seeds)
- 6 0z Halibut fillets (4)
- 2 tsp Kosher salt
- 2 tsp Black pepper (freshly grounded)
- 2 tbsp Olive oil (extra virgin)
- 2 tbsp Lemon juice (fresh)
- 1 cup White wine (dry)
- 2 tbsp Butter (unsalted)
- 1 1/2 tbsp Capers (drained and rinsed)
- 1/2 cup Cherry tomatoes (halved, quartered if big)
- 1/2 cup Fresh basil (torn, plus a handful of small leaves for garnish)
Jalapeno and Monterey Jack Frittatas
By Treebs
Breakfast and Brunch - Nancy N Wilson NOTE: This must be cooked in two batches
- GARNISH:
- 12 lg eggs
- 2 tbsp jalapeno peppers, minced
- Salt to taste
- 3 tbsp butter
- 1 1/3 cup Monterey Jack Cheese, grated
- Jalapeno peppers, diced
- 1 med avocado, sliced and sprinkled with lemon juice
- 12 whole black olives, pitted
- 2 tbsp scallions or green onions, thinly sliced
- 1/4 cup sour cream
Spaghetti w/Asparagus, Smoked Mozzarella and Prosciutto
By Treebs
by Giada De Laurentiis
- 2 lbs asparagus, trimmed
- 3/4 lb spaghetti
- 4 tbsp olive oil
- 4 garlic cloves, minced
- Salt and freshly ground black pepper
- 6 oz thinly sliced prosciutto, cut crosswise into strips
- 6 oz smoked mozzarella cheese, diced (about 1 cup)
- 6 tbsp thinly sliced fresh basil leaves
Skinny Chicken Parmesan
By Treebs
Preheat the oven to 450 degree f
- Cooking spray or oil mister
- 3 boneless, skinless chicken breasts (8 oz each), fat trimmed
- 3/4 tsp kosher salt
- 1/2 c seasoned whole wheat bread crumbs, homemade or store bought
- 3 tbsp grated parmesan cheese
- 2 tsp melted unsalted butter
- 1 tbsp olive oil
- 2 c Marinara sauce
- 9 tbsp part-skim mozzarella cheese
Chicken Cordon Bleu II
By Treebs
Rated: Submitted By: Behr Photo By: DarleneW Prep Time: 15 Minutes Cook Time: 45 Minutes Ready In: 1 Hour Servi...
- 6 skinless, boneless chicken breast
- halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
California Avocado-Chicken Wrap
By Treebs
1.) In bowl, combine mayonnaise, shallots, mustard, garlic, chipotle and cilantro
- 1/2 cup light mayonnaise
- 1 shallot, peeled and chopped
- 1 1/2 tsp Dijon mustard
- 1 tsp chopped garlic
- 1 chipotle pepper in adobo sauce, chopped
- 1 tbs chopped fresh cilantro
- 6 (8 oz) flour tortillas
- 2 cups diced cooked chicken
- 1 avocado, halved, pitted and diced
- 6 slices cooked turkey bacon, crumbled
- 2 hard-boiled eggs, peeled and chopped
- 1 lg tomato, sliced
- 3 cups shredded lettuce
Lemon-Nut Burst
By Treebs
Heat oven to 350 degree F
- 1 box (16 oz) pound cake mix
- 3/4 cup evaporated milk
- 1 lemon, zested, juiced and divided
- 3/4 cup sliced almonds or hazelnuts, divided
- 2 cups confectioners' sugar
- 2 tbsp heavy cream
Flat Belly - Asparagus w/Pine Nuts
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 2 lbs asparagus, trimmed and cut into 2 1/2" pieces
- 1/2 cup pine nuts
- 2 cloves garlic, minced
- 1/4 cup freshly squeezed orange juice
- 1/4 tsp salt
German Chocolate Cake
By Treebs
Very Yummy but very fattening
- Frosting:
- 1 pkg (4 oz.) Baker's German's Sweet Chocolate
- 1/2 cup water
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup (2 sticks) butter, soften
- 2 cups sugar
- 4 eggs, separated
- 1 tsp vanilla
- 1 cup buttermilk (if you don't have buttermilk, just add 1 tbsp lemon juice or vinegar to 1 cup milk; let stand 10 min)
- 4 egg yolks
- 1 can evaporated milk
- 1 1/2 tsp vanilla
- 1 1/2 cups sugar
- 3/4 cup (1 1/2 sticks) butter or margarine
- 1 pkg Bakers's Angel Flake Coconut (about 2 2/3 cups)
- 1 1/2 cup Planter's chopped pecans.
Baked Potato Soup
By Treebs
Thick and creamy. Uses leftover baked potatoes
- 12 slices of bacon (or turkey bacon)
- 2/3 cup margarine
- 2/3 cup all-purpose flour
- 7 cups of milk
- 4 lrg baked potatoes, peeled and cubed
- 4 scallions, chopped
- 1 1/4 cups shredded cheddar cheese
- 1 cup sour cream
- 1 tsp salt
- 1 tsp ground black pepper