Flat Belly - Ginger-Pork Stir Fry

From "Flat Belly Diet Cookbook", Enjoy!

Photo by Patrie L.

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz pork tenderloin, trimmed and cut into 2" x 1/4" strips

  • 3

    tsp reduced-sodium soy sauce, divided

  • 1

    tbsp cornstarch

  • 1

    tbsp peanut oil, divided

  • 1

    green bell pepper, thinly sliced

  • 1

    carrot, thinly sliced

  • 1

    sweet onion, sliced

  • 1

    tbsp freshly grated ginger

  • 1

    cup baby corn

  • 1/2

    cup dry-roasted unsalted peanuts

Directions

1.) Toss the pork with 1 tbsp of the soy sauce and the corn starch. 2.) Heat 2 tsp of the oil in a large nonstick skillet or wok over med-high heat. Add the pork and cook for 3 to 4 minutes or until cooked through. Transfer to a plate and reserve. return the skillet to the heat and add the remaining 1 tsp oil. 3.) Add the pepper, carrot, onion, ginger, and corn. Cook, stirring often, for 3 to 4 minutes or until crisp-tender. Add the reserved pork, peanuts, and remaining soy sauce. Cook, stirring, for about 1 minute longer or until the pork is cooked through. Serve immediately.

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