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Recipes
Cupid's Favorite Cookie Sandwiches
By Treebs
With an electric mixer on medium speed, beat butter and sugar 2 minutes or until fluffy
- 1 stick of butter, at room temp.
- 3/4 c granulated sugar
- 1 tbsp vanilla extract
- 2 eggs, at room temp.
- 1 tbsp cornstarch
- 2 cups white whole-wheat flour
- 1 tbsp powdered sugar
- 1/4 cup no-sugar-added raspberry or strawberry jam
Flat Belly - Stir-Fry Walnut Shrimp
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 2 tbsp medium-dry sherry (optional)
- 1 tbsp reduced sodium soy sauce
- 1 lb peeled and deveined shrimp (thawed if frozen)
- 1/2 cup walnuts, coarsely chopped
- 2 tbsp canola oil
- 2 tbsp chopped fresh ginger
- 1/2 cup reduced-sodium fat-free chicken broth
- 3 scallions, whites thinly sliced diagonally, greens diagonally sliced 1" thick
- 1 tbsp honey
- 1 tsp rice wine vinegar
- 1 1/2 tsp cornstarch, dissolved in 1 tbsp water
Angel Hair Pasta w/Shrimp and Lemon Cream Sauce
By Treebs
Angel hair pasta, also called capellini, served with Shrimp and a Lemon Cream Sauce with herbs and parmesan
- 3/4 cup Heavy Whipping Cream
- 1/4 cup Chicken Stock
- 3 tbsp Lemon Juice
- 3/4 pd Angel Hair pasta (also called capellini)
- Salt and Pepper
- 1 pd Raw Medium Shrimp, peeled and deveined
- 1/2 cup (loosely packed) chopped parsley
- 1/4 cup (loosely packed) chopped chives
- Zest of a lemon
- 1/2 cup Freshly Grated Parmesan Cheese
- Add garlic optional
Champagne Shrimp and Pasta
By Treebs
1.) Bring a large pot of lightly salted water to a boil
- 8 oz angel hair pasta
- 1 tbsp extra virgin olive oil
- 1 cup sliced mushrooms
- 1 lb medium shrimp, peeled and deveined
- 1 1/2 cups champagne
- 1/4 tsp salt
- 2 tbsp shallots, minced
- 2 plum tomatoes, diced
- 1 cup heavy cream
- Salt and ground black pepper to taste
- 3 tbsp fresh parsley, chopped
- freshly grated Parmesan cheese
Penne w/Beef and Arugula
By Treebs
By Giada De Laurentiis
- 1 (1 lb) New York strip steak
- 1 tsp herbs de Provence
- 1 garlic clove, minced
- 3/4 cup extra-virgin olive oil, plus 3 tbsp
- 1 lb penne pasta
- 1/4 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 1/2 tsp salt, plus more for steak and pasta water
- 1/2 tsp freshly ground black pepper, plus more for steak
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 2 cups chopped arugula
Spicy Buttermilk Fried Chicken
By Treebs
Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...
- 3 cups buttermilk
- 1/4 cup Original TABASCO® brand
- Pepper Sauce
- 3 teaspoons salt, divided
- 1 (2 1/2 to 3 pound) chicken, cut up into 8
- pieces 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Canola oil for deep frying
Mini Shrimp Calzones
By Treebs
By Giada De Laurentiis
- PIZZA DOUGH:
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 cup canned chopped tomatoes in juice
- 1/2 tsp dried thyme
- 2 tbsp chopped fresh Italian parsley leaves
- 1/2 cup dry white wine
- 1 lb uncooked lg shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 6 (4 oz) pieces of purchased or homemade pizza dough, recipe follows
- 3 cups shredded mozzarella
- 1 lg egg, beaten to blend (for egg wash)
- Extra-virgin olive oil
- 1/2 cup warm water (105 to 110 degrees F)
- 2 tsp active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 tsp salt
- 3 tbsp olive oil, plus more for bowl
Left over Rotisserrie Chicken
By Treebs
A Mexican soup
- 1 large jar salsa
- meat from one rotisserrie chicken
- 1 small bag frozen corn
- enough chicken stock to make soup consistency.
Flat Belly- Halibut Kebabs w/Pepper Dressing
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 1 lb halibut fillet cut into 16 cubes
- 1 tbsp freshly squeezed lemon juice
- 5 tbsp extra virgin olive oil, divided
- 2 tbsp chopped shallot
- 1 roasted red bell pepper
- 1 sweet hot cherry pepper (from a jar), seeded
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 small red onion, cut into 12 wedges
- 16 cherry tomatoes
- 8 cups baby spinach
Easy Chicken Curry w/Vegetables
By Treebs
By Melissa d'Arabian
- 2 tbsp vegetable oil
- 3 tbsp red Thai curry paste
- 1 yellow onion, sliced with the grain
- 2 chicken breasts, cut into cubes
- Salt and freshly ground black pepper
- 1 1/2 cups broccoli florets
- 1 1/2 cup chopped carrots
- 1 tsp dried basil
- 3 cloves garlic, minced
- Zest of 1/2 lime
- 1 1/4 cups coconut milk
- 1/4 cup chicken stock
- One 14 oz can diced tomatoes
- Lime wedges, for squeezing