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Green Bean Casserole

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 2 cans (10 3/4 oz each) Campbell's Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 1 tsp soy sauce
  • 1/4 tsp ground black pepper
  • 8 cups cooked cut green beans (or two cans of French cut green beans; drain the juice first).
  • 1 can (6 oz) French's French Fried Onions (2 2/3 cups)

Details

Servings 12
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1.) Stir soup, milk, soy sauce, black peppers, beans and 1 1/3 cup onions in 3-Qt casserole dish.

2.) Bake at 350 degree F. for 25 minutes, or until hot. Stir.

3.) Top with remaining onions. Bake for 5 minutes more.

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