Green Bean Casserole
- 2 cans (10 3/4 oz each) Campbell's Condensed Cream of Mushroom Soup
- 1 cup milk
- 1 tsp soy sauce
- 1/4 tsp ground black pepper
- 8 cups cooked cut green beans (or two cans of French cut green beans; drain the juice first).
- 1 can (6 oz) French's French Fried Onions (2 2/3 cups)
Preparation time 10mins
Cooking time 30mins
1.) Stir soup, milk, soy sauce, black peppers, beans and 1 1/3 cup onions in 3-Qt casserole dish.
2.) Bake at 350 degree F. for 25 minutes, or until hot. Stir.
3.) Top with remaining onions. Bake for 5 minutes more.