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Blackberry and Meyer Lemon Gin and Tonics

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By Teri Lyn Fisher of Spoon Fork Bacon

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Rate this recipe 4.5/5 (37 Votes)

Ingredients

  • 12 Blackberries
  • 20 fresh mint leaves
  • 2 Meyer lemons (can sub. regular lemons)
  • 1/4 cup simple syrup
  • 12 oz good quality gin
  • Tonic water
  • Ice

Details

Adapted from google images

Preparation

Step 1

1.) Set out four high ball glasses.

2.) Place 3 blackberries, 5 mint leaves, juice of 1/2 lemon, and 1 tbsp simple syrup in each glass and muddle together.

3.) Fill each glass with ice, followed by 3 oz of gin. Top off each drink with tonic water, stir and serve.

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