Menu Enter a recipe name, ingredient, keyword...

Foodiewife's profile page

Recipes

Blueberry & Cream Cheese Galette

Blueberry & Cream Cheese Galette

By

I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over

  • BLUEBERRY SAUCE:
  • 3/4 cup water
  • 2/3 cup sugar
  • 1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest (I used Meyer lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • DOUGH:
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon apple cider vinegar
  • Pinch of kosher salt
  • 1 stick cold unsalted butter, diced
  • 1 large egg
  • CREAM CHEESE FILLING:
  • 1 package Philadelphia Cream Cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla
4.5/5 (18 Votes)

Vanilla Sea Salted Peanut Cookies

Vanilla Sea Salted Peanut Cookies

By

This recipe comes from King Arthur Flour's "The Baking Sheet" newsletter, Spring 2013

  • 1/4 cup (1 3/4-ounces) vegetable shortening
  • 1/2 cup (1-stick) unsalted butter
  • 2 cups (15-ounces) brown sugar
  • 2 cups (7-ounces) old-fashioned rolled oats
  • 2 cups (8 1/2-ounces all-purpose flour (recommended King Arthur unbleached)
  • 2 large eggs
  • 2 tablespoons (1-ounce) pure vanilla extract
  • 1 teaspoon baking soda
  • 2 cups (8 1/2-ounces) salted peanuts
  • 1 1/3 cups (8-ounces) white chocolate chips, optional
  • Sea salt, optional
4.5/5 (17 Votes)

Tomato Jam (Sweet & Savory)

Tomato Jam (Sweet & Savory)

By

Tomato Jam? That might seem odd, but think of this as a condiment that adds an extra layer of flavor to many dishes

  • 2 pints small tomatoes (cherry and/or pear)
  • 2 tsp coarse salt & a few twists of the pepper mill
  • 1/4 cup brown sugar (can increase, up to 1/2 cup, if you like it sweeter)
  • 1/4 cup apple cider vinegar
  • 1 small onion, chopped
  • 1 Tbsp. sugar
  • 1/8 tsp. red pepper flakes
  • 1-1/2 cups water (or enough to just cover the tomatoes)
  • juice of 1/2 lemon
  • 1-1/2 tsp dried thyme
4.2/5 (24 Votes)

Tomato Compote

Tomato Compote

By

Roasting cherry tomatoes with sweet onion, white wine and herbs takes only 15 minutes for a perfect tomato compote ...

  • 2 pints cherry tomatoes (mix orange or yellow pear tomatoes for more color)
  • 1 small vidalia onion (yellow or white is fine, too)
  • 1/4 cup white wine (I use Sauvignon Blanc)
  • 1 to 2 garlic cloves, sliced thin
  • 2 to 3 springs thyme (about 3 to 4" long)
  • Kosher salt & fresh cracked pepper
  • Freshly grated Parmesan cheese as a garnish (optional)
  • Olive oil (about 1 to 2 tablespoons)
4.2/5 (13 Votes)

Perfect Seared Fillet Mignon

Perfect Seared Fillet Mignon

By

Preheat oven to 450F. Bring steaks to room temperature at least 30 minutes in advance

  • 2 Fillet Mignon
  • seasoning mix
  • vegetable oil
  • 2 pats unsalted butter
0/5 (0 Votes)

Butterscotch Pudding

Butterscotch Pudding

By

Whisk together the sugar, salt and cornstarch in a medium saucepan

  • Butterscotch Pudding
  • 1/2 cup packed dark brown sugar
  • 2 Tbsp plus 2 tsp. cornstarch
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 Tbsp unsalted butter, cut into bits
  • 1/4 tsp salt
  • 1 tsp vanilla extract
0/5 (0 Votes)

Provencal French Beans

Provencal French Beans

By

Barefoot Contessa

  • 14 ounces dried Great Northern beans
  • 1 quart homemade chicken stock or canned broth
  • 1 tablespoon kosher salt
  • 1/4 cup good olive oil
  • 2 cups chopped yellow onions (2 onions)
  • 1 cup medium-diced carrots (2 carrots)
  • 1 cup medium-diced celery (2 stalks)
  • 1/4 cup fresh chopped parsley, plus extra for garnish
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh thyme
  • 1/3 cup freshly grated Parmesan cheese
0/5 (0 Votes)

Peanut Butter Granola Bars

Peanut Butter Granola Bars

By

Position an oven rack in the middle of the oven

  • Vegetable cooking spray
  • 1 egg white
  • 1/2 cup chunky peanut butter
  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup (1-stick) unsalted butter, melted
  • 2 cups old fashioned oats
  • 1/4 cup slivered almonds, toasted, *see Cook's Note
  • 1/3 cup miniature chocolate chips
0/5 (0 Votes)

Andes Mint Cupcakes

Andes Mint Cupcakes

By

For the cupcakes, preheat oven to 350°F

  • Cupcakes:
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate Mint Filling:
  • 1/2 cup chocolate chips
  • 3 tablespoons heavy cream
  • 1 teaspoon peppermint extract
  • 1/3 cup powdered sugar
  • Mint Buttercream:
  • 1 cup (2 sticks, 16 tablespoons) butter, softened to room temperature
  • 8 ounces cream cheese, softened to room temperature
  • 32 ounces powdered sugar (about 7 cups)
  • 1/2 cup heavy cream
  • 1 teaspoons pure vanilla extract
  • 2 teaspoons peppermint extract
  • Green food coloring
  • 30 Andes mints for garnish
5/5 (1 Votes)

Cremini Mushroom Duxelle

Cremini Mushroom Duxelle

By

If you've never had Duxelle's, think of them as minced mushrooms, cooked with white wine, shallots, thyme and heavy...

  • 8 ounces (approximately 2 cups) fresh cremini mushrooms
  • 2 tablespoons unsalted butter
  • 1/4 cup shallots, finely diced
  • 2 tablespoons white wine (or dry vermouth)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 cup whipping cream
4.3/5 (17 Votes)