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Salt-Crusted Roast Beef for Sandwiches

Salt-Crusted Roast Beef for Sandwiches

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Preheat oven to 375 degrees F

  • 1 1-oz. pkg. dried porcini mushrooms
  • 4 cloves garlic
  • 2 tsp. fresh thyme leaves
  • 1/2 tsp. freshly ground black pepper
  • 2 Tbsp. olive oil
  • 1 2-1/2 to 3 lb. eye of round roast
  • 3 cups flour
  • 2 cups kosher salt
  • 3 Tbsp. fresh thyme leaves
0/5 (0 Votes)

Perfect Pâte Brisée Tart Dough

Perfect Pâte Brisée Tart Dough

By

I used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand a...

  • FOR AN 8 OR 9-INCH TART PAN:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • Salt
  • 1/4 teaspoon finely grated Meyer lemon zest (optional)
  • 1 stick cold unsalted butter, cut into pieces
  • 1/2 teaspoon pure vanilla extract
  • FOR 6 TARTLET PANS:
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • Salt
  • 1/2 teaspoon Meyer lemon zest, finely grated (optional)
  • 1 1/2 sticks cold unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
4.7/5 (12 Votes)

Pumpkin Custard Ice Cream

Pumpkin Custard Ice Cream

By

A custard-based ice cream is now my preferred way to enjoy this frozen dessert

  • 3/4 cup brown sugar
  • 1 cup canned solid-pack unsweetened pumpkin
  • 3 egg yolks
  • 1 teaspoon cinnamon
  • 1/4 cup granulated sugar
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 2 cups heavy cream
  • 2 cups milk
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
3.9/5 (31 Votes)

Egg Foo Yung

Egg Foo Yung

By

This is a great recipe because, no matter what bits of veggies and proteins you add, it’s always good

  • 2 2 2 tablespoons vegetable oil
  • 6 6 6 ounces mushrooms, trimmed and sliced
  • 1-1/2 1-1/2 1-1/2 teaspoon sugar
  • 1-1/2 1-1/2 1-1/2 tablespoons soy sauce
  • 1 1 1 cup chicken broth
  • 1 1 1 tablespoon cornstarch
  • 2 2 2 scallions, white and green parts, chopped
  • 3/4 3/4 3/4 cup chopped raw shrimp, mushrooms or leftover chicken
  • 1/4 1/4 1/4 cup water chestnuts, chopped
  • 1/4 1/4 1/4 cup finely chopped celery or bamboo shoots
  • 2 2 2 cups bean sprouts
  • 2 2 2 tablespoon soy sauce, plus more for dipping
  • 5 5 5 large eggs
  • 1 2 1 2 1 or 2 thinly sliced Thai chiles, chili garlic sauce or Sriracha chile sauce
0/5 (0 Votes)

Cherry Vanilla Cake with Swiss Buttercream Frosting

Cherry Vanilla Cake with Swiss Buttercream Frosting

By

As a kid, Cherry Chip Cake was one of my favorites

  • For the Maraschino Cake:
  • 1/2 cup unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 2 cups all-purpose flour (I prefer unbleached flour)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup whole milk
  • 1/2 cup maraschino cherry juice
  • 2 teaspoons almond extract
  • 2 tablespoons flour for sprinkling over diced cherries
  • 10 oz bottle maraschino cherries, finely chopped (equals about 8 oz. cherries)
  • 1-2 Tbsp. Cherry Concentrate (optional: I buy this, online, from King Arthur Flour)
  • Drop or two of red food coloring, or Americolor Deep Pink food coloring gel *optional (NOTE: I didn't use this, and the cake turned out a pretty pink)
  • 4 egg whites, beaten to stiff peaks
  • Vanilla Swiss Meringue Buttercream Frosting:
  • 5 egg whites
  • 1 cup sugar
  • Pinch of salt
  • 1 pound (4 sticks) unsalted butter, cubed, at room temperature
  • 3 teaspoons vanilla extract
  • 1/4 tsp almond extract (optional)
  • TIP: I make a lot of egg custard ice cream, so don't throw away the egg whites after you separate the eggs. I freeze my egg whites. I used thawed egg whites for both recipes, and the results were great!
4.2/5 (71 Votes)

Pork Chops with Garlic and Wine

Pork Chops with Garlic and Wine

By

Heat oil and butter in a heavy skillet over high heat

  • 6 whole Pork Chops (medium-to-thin)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • Salt And Pepper
  • 1-1/2 cup Red Wine
  • 1/2 cups Beef Broth (more If Needed)
  • 1 whole Bay Leaf
  • 1 Tablespoon Balsamic Vinegar
  • 18 whole Peeled Garlic Cloves
  • 1 Tablespoon Butter (additional)
0/5 (0 Votes)

m&m Cookies adapted from Cooks Illustrated

m&m Cookies adapted from Cooks Illustrated

By

Preheat oven to 325 degrees F

  • 2 cups + 2 tbsp all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 sticks (12 tbsp) unsalted butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg + 1 egg yolk
  • 2 tsp vanilla extract
  • 1 cup m&m's
0/5 (0 Votes)

Easy Slow Cooker Barbecue Ribs

Easy Slow Cooker Barbecue Ribs

By

Baby back ribs are broiled and basted with sauce until sticky and caramelized

  • 3 tablespoons sweet paprika
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • 6 pounds pork baby back ribs
  • 3 cups barbecue sauce
  • Vegetable oil spray
  • Salt and pepper, to taste
4.5/5 (26 Votes)

Blueberry Crumb Cake

Blueberry Crumb Cake

By

Have you ever made a cake, tasted the batter, and you instantly knew it would taste good? This is one of them

  • For the streusel:
  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 1/3 cups all-purpose flour
  • For the cake:
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • 3/4 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2/3 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • Confectioners' sugar for sprinkling
4.4/5 (48 Votes)

KAF Guaraneed Scone Recipe

KAF Guaraneed Scone Recipe

By

Scones Here's your basic "start here" scone recipe

  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup cold butter
  • 1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, or a combination, optional
  • 2 large eggs
  • 2 teaspoons vanilla extract or the flavoring of your choice
  • 1/2 cup to 2/3 cup half and half or milk
  • Topping
  • 2 teaspoons milk
  • 2 tablespoons sparkling white sugar or cinnamon sugar, optional
  • Dough
  • 11 1/2 ounces King Arthur Unbleached All-Purpose Flour
  • 2 3/8 ounces sugar
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 4 ounces cold butter
  • 1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, or a combination, optional
  • 2 large eggs
  • 2 teaspoons vanilla extract or the flavoring of your choice
  • 4 to 5 3/8 ounces half and half or milk
  • Topping
  • 2 teaspoons milk
  • 2 tablespoons sparkling white sugar or cinnamon sugar, optional
5/5 (1 Votes)