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Recipes
Meyer Lemon Limoncello Sorbet
By Foodiewife, A Feast for the Eyes
Sorbets are so easy to make
- 1 cup water
- 2 tablespoons lemon zest (about 2 - 3 lemons)
- 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
- 1 cup sugar
- 1/3 cup limoncello (vodka is ok to substitute)
- NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
Baked Apple Cinnamon Oatmeal
By Foodiewife, A Feast for the Eyes
Preheat your oven to 350 degrees
- 1 medium sized apple, cored and diced
- 1-1/3 cups Old Fashioned Rolled Oats
- 1/4 cup Golden Raisins
- 2 tablespoons Dark Brown Sugar, plus more for serving
- 1 tablespoons Melted Butter
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Fresh Nutmeg
- 1/8 teaspoon Kosher Salt
- 2 cups Whole Milk
Poblanos Stuffed with Cheddar and Chicken
By Foodiewife, A Feast for the Eyes
Poblano peppers are often called“Pasilla Peppers”
- FOR THE SAUCE (So delicious, I recommend doubling it):
- 4 large poblano chiles
- 2 medium tomatoes, chopped
- 1/2 medium white onion, chopped
- 1 large clove garlic, chopped
- 1 tsp. dried oregano, crumbled
- 1 tsp. ground cumin
- Generous pinch ground cinnamon
- Kosher salt
- For the Chicken & Rice:
- 1 Tbs. olive oil
- 2 cups shredded cooked chicken, preferably dark meat*
- 1-1/2 cups cooked brown** or white rice
- 2 cups grated sharp or extra-sharp white Cheddar (about 7 oz.)
- 1/4 cup chopped fresh cilantro (including some tender stems)
- 1 Tbs. lime juice
- OPTIONAL SHREDDED CHICKEN RECIPE:
- 4-5 chicken thighs (boneless or bone-in, doesn't matter)
- 2 tsp whole peppercorns
- 2 Bay leaves
- 2 whole cloves garlic, unpeeled
- 2 tsp Mexican Seasoning Blend*** (or taco seasoning)
- Water (enough to cover the chicken. NOTE: I add one packet of Trader Joe's reduced sodium chicken broth concentrate)
- My Mexican Seasoning Blend:
- 2 Tbsp. chili powder
- 2 Tbsp. garlic powder
- 2 Tbsp. ground cumin
- 2 Tbsp. oregano
- Mix together and store in an airtight container.
Easy Linguine & Clam Sauce
By Foodiewife, A Feast for the Eyes
While you prepare the clam sauce, bring a large pot of salted water to a boil
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1 cup Italian parsley, loosely packed
- 1/4 teaspoon hot red pepper flakes (I omitted)
- 2 - 6 1/2 ounces can of minced clams in clam juice * I used 3 cans of chopped, not minced clams. I drained one can and used the juice from the remaining two. I wanted bigger chunks of clams.
- 1 pound linguine
- 2 tablespoons of fresh lemon juice
- 8 lemon wedges (optional)
Potato Gratin with Rosemary Crust Southern Living (December 2010)
By Foodiewife, A Feast for the Eyes
1. Preheat oven to 450°. Unroll piecrusts on a lightly floured surface
- Ingredients
- 1 (14.1-oz.) package refrigerated piecrusts
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon freshly ground pepper
- 2 cups (8 oz.) shredded Gruyère cheese, divided
- 1 1/2 pounds Yukon gold potatoes
- 1 1/2 pounds sweet potatoes
- 1 teaspoon kosher salt
- 2/3 cup heavy cream
- 1 garlic clove, minced
- Garnish: fresh rosemary sprigs
Rösti - German (or Swiss) Hash Browns & Eggs
By Foodiewife, A Feast for the Eyes
Rösti is a German/Swiss traditional potato dish
- 6 Yukon Gold Potatoes, grated
- 1 onion, finely grated
- 1-2 Tbsp olive oil
- 1 pat unsalted butter
- salt & pepper, to taste
Chicago-Style Deep-Dish Pizza
By Foodiewife, A Feast for the Eyes
I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...
- DOUGH:
- 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) yellow cornmeal
- 1 1/2 teaspoons table salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups water (10-ounces), room temperature
- 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil
- SAUCE:
- 2 tablespoons unsalted butter
- 1/4 cup grated onion, from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- Table salt
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- Ground black pepper
- TOPPINGS:
- 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
- 1/2 ounce grated Parmesan cheese (about 1/4-cup)
Roasted Garlic & Onion Dip
By Foodiewife, A Feast for the Eyes
I was looking for a way to make my own onion dip, without using packaged onion soup mix (way too many preservatives...
- NOTE:
- 1 large sweet onion (like Vidalia)
- 1 head of garlic
- olive oil
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
- 1 tsp fresh lemon juice (optional)
- Instead of the dried spices, use 2-3 tsp of Susie-Q Santa Maria Style seasoning.
Chilean Sea Bass with a Pineapple-Dijon Pan Sauce
By Foodiewife, A Feast for the Eyes
This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to t...
- SAUCE:
- 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
- Old Bay Seasoning, to taste
- Olive oil (I use rice oil, because it has a high smoke point)
- 6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/4 cup chicken stock
- 1 teaspoon Dijon mustard
- 2 tablespoons unsalted butter
Fluffy Eggnog & Vanilla Bean Pancakes
By Foodiewife, A Feast for the Eyes
Just in time for that time of year, when Eggnog appears at our grocery store, these pancakes are a nice change of p...
- 2 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour (I used unbleached flour)
- 2 heaping teaspoons baking powder
- 1 teaspoon sugar
- 1/4 tsp freshly grated nutmeg (optional)
- Pinch salt
- 1 1/3 cups Eggnog
- 2 eggs
- 1 tsp vanilla bean paste (or 1/2 tsp pure vanilla)
- Butter, for the griddle
- Pure Maple Syrup