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Recipes
Peaches and Cream Galette
By Foodiewife, A Feast for the Eyes
1. Mix the cream cheese with 1/4 cup sugar and vanilla extract
- 1 pie crust (recipe follows)
- 6 ounces cream cheese, softened
- 1/2 cup sugar, divided
- 1/2 teaspoon vanilla extract
- 4 peaches, peeled, cut into 1/2 inch wide wedges
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger, optional
- 2 tablespoons flour
- 1 tablespoon butter, melted
- coarse or raw sugar, for sprinkling over crust, optional
- fresh whipped cream, for serving
Crumpets, King Arthur Flour
By Foodiewife, A Feast for the Eyes
This traditional British teatime treat is midway between English muffin and pancake
- 1 1/2 cups lukewarm water
- 1 cup lukewarm milk
- 2 tablespoons melted butter
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1 1/4 teaspoons salt
Pumpkin Bee Sting Pie
By Foodiewife, A Feast for the Eyes
Simply put — it isn't Thanksgiving without pumpkin pie
- For the topping:
- 15-oz. can pumpkin puree
- 3 eggs
- 1/2 cup heavy cream
- 1/2 cup honey
- 1 tsp. ground ginger
- 1/2 tsp. cinnamon
- Pinch ground cloves
- Pinch ground nutmeg
- Pinch salt
- 1 unbaked 9-inch pie shell
- 1/2 cup sliced almonds
- 1 cup flaked unsweetened coconut
- 1/4 cup honey
- 2 T. butter
Caramel Sauce (Simply Recipes)
By Foodiewife, A Feast for the Eyes
1 First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, re...
- 1 cup of sugar
- 6 Tbsp butter
- 1/2 cup heavy whipping cream
Homemade Cheeseburger Hamburger Helper
By Foodiewife, A Feast for the Eyes
There are a few things I love about this recipe: It is how easy it is to make, without fancy ingredients
- 1 pound ground beef
- 1 tablespoon avocado oil (you can substitute olive or vegetable oil)
- 1 small onion, finely chopped
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoon all-purpose flour
- 2 cups whole milk
- 1 3/4 cup natural, non-MSG beef broth
- 2 cups dried elbow macaroni pasta (can substitute whole wheat if desired)
- 2 cups shredded cheddar cheese (medium or sharp, your choice)
Homemade Peppermint Marshmallows Dipped in Chocolate
By Foodiewife, A Feast for the Eyes
I'm not big on making candy
- EQUIPMENT:
- 3 (0.25-ounce) packages unflavored gelatin
- 1 cup ice cold water, divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon pure peppermint extract
- 1/2 cup confectioners' sugar
- red food coloring
- nonstick spray
- 4 to 6-ounces quality dark chocolate, chopped, optional
- cake pop sticks
- 9 x13-inch pan, preferably a metal baking pan that doesn't have round corners
- wax paper and aluminum foil
- sifter, for powdered sugar
- stand mixer with wire whisk attachment or a hand-mixer
- non-stick spray
- candy thermometer
- very sharp knife or pizza cutter
Toasted Coconut Ice Cream
By Foodiewife, A Feast for the Eyes
TOASTED COCONUT: Preheat the oven to 350F
- 3 large egg yolks
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- Pinch salt
- 1 cup whole milk
- 1 cup coconut milk (I used lite)
- 1/2 cup sweetened coconut
- 1 teaspoon vanilla extract
- 1 pinch salt
Strawberry Hazelnut Rolled Pavlova...adapted from a recipe in Bon Appetit Magazine
By Foodiewife, A Feast for the Eyes
Preheat oven to 300 degrees
- 1 cup egg whites (7-8 whites)
- 1 tablespoon lemon juice
- 2 cups superfine sugar
- 2 teaspoons cornstarch
- 1/2 cup hazelnuts, chopped
- 1-1/2 cups chilled whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
Hungarian-Style Gulyas Soup (my way)
By Foodiewife, A Feast for the Eyes
There are many, many versions of Hungarian Gulyas Soup, which is traditionally made in a kettle
- 2 pounds chuck eye roast (ask your butcher)
- 2 small onions, thinly sliced
- 2 cloves fresh garlic, minced
- 1 Tablespoon sweet paprika
- 2 tsp. hot paprika (optional, if not using use all sweet paprika)
- 1 green bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 3 Yukon Gold Potatoes (or red), cut-up
- 2 Bay Leaves
- 4-5 springs of fresh thyme, tied with kitchen string (optional)
- 1 quart beef stock
- 1 28 oz. can crushed tomatoes
- 2 Tablespoons tomato paste
- 1 Tablespoon caraway seeds
Pan-Seared Steaks with Port Wine Sauce
By Foodiewife, A Feast for the Eyes
Cook's Illustrated
- Herb Sauce:
- 1 tablespoon vegetable oil
- 4 boneless strip or rib-eye steaks , 1 to 1 1/4 inches thick (about 8 ounces each) (see note)
- Table salt and ground black pepper
- 1 small shallot , minced (about 2 tablespoons)
- 1/2 cup ruby port
- 1/4 cup sauce recipe (1/2 recipe)
- 1/4 teaspoon balsamic vinegar
- 1/4 teaspoon chopped fresh thyme
- 1 tablespoon unsalted butter
- Table salt and ground black pepper