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Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam

Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam

By

This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam

  • RED ONION JAM:
  • Vegetable cooking spray
  • 1 pound ground lamb
  • 1/2 pound ground veal*
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
  • 2 teaspoon fresh oregano, or 1 teaspoon dried
  • 3 to 4 tablespoons fresh parsley, optional
  • 3 tablespoons fig preserves
  • 2 to 3 thin slices feta cheese
  • 4 quality hamburger buns, toasted
  • Fresh spinach leaves, for garnish
  • 4 cups thinly sliced red onions, about 2 medium
  • 1 teaspoon olive oil
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 to 2 teaspoons chopped fresh thyme
  • NOTE: Mixing veal, or pork, can tone down the flavor of lamb
4.4/5 (10 Votes)

Hawaiian Burger with Hawaiian-Style Slaw

Hawaiian Burger with Hawaiian-Style Slaw

By

Using a combination of ground beef and pork, these patties turn out juicy and tender

  • COLESLAW:
  • 8 hamburger buns
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 teaspoon allspice
  • 1 tablespoon ground ginger
  • Salt & pepper, about 1/2 teaspoon each or to taste
  • 1 cup fresh cilantro, chopped
  • 1/2 cup green onions, sliced
  • 1 cup barbecue sauce (recommended: Target/Archer Farms Sweet Pineapple Hawaiian-Style sauce)
  • 3 cups green cabbage, thinly sliced
  • 1 cups purple cabbage, thinly sliced
  • 1 cups carrots, shredded
  • 1 clove garlic, finely minced
  • 1 tablespoon poppy seeds
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 2 teaspoons honey mustard (or Dijon will work)
  • 1/2 cup olive oil (add more, as needed)
  • Salt & pepper, to taste
4.8/5 (17 Votes)

Cornmeal & Ricotta Waffles

Cornmeal & Ricotta Waffles

By

I made these waffles a year ago, and never shared them on my food blog

  • 3/4 cups ricotta cheese (12-ounces)
  • 1 cups milk
  • 3 large eggs, separated
  • 1/4 cup sugar
  • 1 cups cake flour
  • 1/4 cup fine yellow cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla (optional)
  • 1/2 stick (4-ounces) unsalted butter, melted, plus more for serving
  • Pure maple syrup, for serving
  • Crisp bacon strips, for serving
4.6/5 (8 Votes)

Salisbury Steaks

Salisbury Steaks

By

In this recipe, we’re cooking Salisbury steaks—a classic American dish of seasoned beef patties smothered with ...

  • 1 1/8 Pounds Ground Lamb & Beef Blend
  • 6 Ounces Cremini Mushrooms
  • 1 Yellow Onion
  • 3 Tablespoons Beef Demi-Glace
  • 2 Tablespoons All-Purpose Flour
  • 2 Tablespoons Tomato Paste
  • 1/4 Cup Plain Breadcrumbs
  • 1 1/2 Tablespoons Salisbury Steak Spice Blend: (Montreal Steak Seasoning, Mustard Powder & Ground Nutmeg)
0/5 (0 Votes)

Classic Pumpkin Roll with Orange Cream Cheese Filling

Classic Pumpkin Roll with Orange Cream Cheese Filling

By

Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin

  • CAKE:
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange zest (optional)
  • 1/4 teaspoon pure orange extract (optional)
  • Powdered sugar (optional for decoration)
4.3/5 (41 Votes)

Classic Baguettes

Classic Baguettes

By

I'm an aspiring bread baker

  • STARTER:
  • 1/2 cup cool water
  • 1/16 teaspoon active dry yeast or instant yeast (I used SAF Instant Yeast)
  • 1 cup King Arthur Unbleached Bread Flour (I never use bleached flour)
  • DOUGH:
  • 1 teaspoon active dry yeast or instant yeast
  • 1 cup to 1 1/4 cups lukewarm water*
  • All of the starter
  • 3 1/2 cups King Arthur Unbleached Bread Flour
  • 1 1/2 to 2 teaspoons salt, to taste
  • Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
4.4/5 (29 Votes)

Strawberry Scones

Strawberry Scones

By

This is my first attempt at baking scones, and these are so simple! I loved the strawberries because it resembled ...

  • TOPPING:
  • 1 cup strawberries (or other fruit)
  • 3 tablespoons sugar (granulated)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, in cubes, slightly softened
  • 2/3 cup half-and-half or cream, or cold buttermilk
  • 1 tablespoon sugar
4.5/5 (44 Votes)

Gingerbread and Pumpkin Waffles

Gingerbread and Pumpkin Waffles

By

These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.4/5 (20 Votes)

Lemon Poppy Seed Cake with Almond Frosting

Lemon Poppy Seed Cake with Almond Frosting

By

(Recipe from Sky High Irresistible Layer Cakes by Alisa Huntsman and Peter Wynne) as seen on Lick the Bowl Good

  • Lemon Poppy Seed Cake:
  • 3 cups cake flour
  • 2 cups sugar
  • 41/2 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp poppy seeds
  • 2 sticks (8 ounces) unsalted butter
  • 1 large lemon, zest and juice
  • 11/4 cups buttermilk*
  • 5 egg whites
  • 1/3 cup water
  • Poppy seeds or flaked almonds to decorate
  • Almond Frosting:
  • 8 ounces cream cheese
  • 2 sticks (8 ounces) unsalted butter
  • 5 cups confectioners sugar
  • 1 tbsp almond extract
0/5 (0 Votes)

Cajun Chicken Pasta

Cajun Chicken Pasta

By

This is a flavorful Cajun chicken pasta recipe that can be on the dinner table in less than 30 minutes

  • CAJUN SPICE MIX:
  • 3 whole chicken breasts, boneless, skinless, cut into cubes
  • 3 teaspoons Cajun spice mix (If you don't have any on hand I've included a homemade blend below)
  • 1 pound fettuccine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole green bell pepper (I used yellow), seeded and sliced
  • 1 whole red bell pepper, seeded and sliced
  • 1/2 whole large red onion, sliced
  • 3 cloves garlic, minced
  • OPTIONAL: Fresh sliced mushrooms would be a great addition.
  • 4 whole Roma tomatoes, diced
  • 2 cups low sodium chicken broth
  • 1/2 cups white wine
  • 1 cup heavy cream
  • Cayenne pepper, to taste
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Fresh parsley, chopped, to taste
  • 1 tablespoon sweet paprika
  • 1 tablespoon Lawyry's Spice Mix
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
4.5/5 (16 Votes)