Cheesy Biscuit Bombs

Photo by Cristy H.
Adapted from ohbiteit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ohbiteit.com

Ingredients

  • 1

    Container of Pillsbury Grands Flaky Layers Biscuits

  • 3/4

    of a pound of Mozzarella..Or your fave cheese!

  • 1/4

    cup Olive Oil

  • 1/4

    cup Grated Parmesan Cheese

  • 1

    tsp. Oregano/Italian Seasoning

  • Dash of salt

Directions

Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo! Cube up the Mozzarella into approx. 2″ chunks. Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan Brush them with some Olive Oil And a sprinkling of the Parm & Seasoning Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!

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