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4 layer s'mores bars

4 layer s'mores bars

By

Preheat oven to 325F. Grease a 9x13 pan and set aside

  • Brownie Layer:
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 1 1/4 cups granulated sugar
  • 3/4 cups plus 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 large eggs, cold
  • 3/4 c. cake flour
  • Topping:
  • 3 c. marshmallows
  • 1 1/2 c. milk chocolate chunks, melted
4.3/5 (29 Votes)

Inside Out Caramel Apples

Inside Out Caramel Apples

By

Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at about 1/2 to 1...

  • 3 large Granny Smith apples
  • 1 large lemon
  • 2 cups brown sugar
  • 1/2 cup heavy cream
  • 2 tbs butter
  • 2 tbs light corn syrup
  • 1 tsp vanilla extract
  • 1/4 cup chopped pecans
  • Chocolate sauce (optional)
4.5/5 (31 Votes)

Cheesy Ranch Hashbrowns

Cheesy Ranch Hashbrowns

By

Preheat oven to 350 degrees

  • 2 c. shredded sharp cheddar cheese - divided
  • 1 8 oz cream cheese, softened
  • 1 c. sour cream
  • 1/4 c. melted butter
  • 1 1oz dry ranch salad mix
  • 8 slices cooked bacon
  • 1 30 oz pkg frozen hashbrowns
0/5 (0 Votes)

Chocolate Velvet Cake

Chocolate Velvet Cake

By

Preheat oven to 350o F. Prepare three 8-inch cake pans with butter and flour, taking care to remove any excess flou...

  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs, room temperature
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons unsweetened cocoa powder 1 teaspoon salt
  • 1/2 teaspoon espresso powder
  • 1 cup buttermilk, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 tablespoon distilled white vinegar
4.5/5 (26 Votes)

Orange Chicken Recipe

Orange Chicken Recipe

By

Combine flour, salt, and pepper

  • Chicken-
  • 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
  • 1 1/2 cups all purpose flour
  • 1 eggs (beaten)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil (for frying)
  • Orange Sauce-
  • 1 1/2 cups water
  • 2 tablespoons orange juice
  • 1/4 cup lemon juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon orange zest (grated)
  • 1 cup packed brown sugar
  • 1/2 teaspoon ginger root (minced)
  • 1/2 teaspoon garlic (minced)
  • 2 tablespoons green onion (chopped)
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons cornstarch
  • 2 tablespoons water
4.5/5 (22 Votes)

Shrimp Creole

Shrimp Creole

By

Saute onion, green pepper and celery in butter

  • 2/3 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 2 tbsp butter
  • 1 16 oz can tomatoes
  • 1 8 oz can tomato sauce
  • 2 cloves minced garlic
  • 2 bay leaves
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp oregano
  • celery salt to taste
  • 1 1/2 lb shrimp - cooked, peeled and deveined
5/5 (1 Votes)

Elvis Presley Cake

Elvis Presley Cake

By

Bake a white cake, cool and poke holes in it

  • Elvis Presley Cake:
  • White cake mix
  • 8oz can crushed pineapple
  • 1 c. sugar
  • 8oz pkg Cream Cheese
  • 1/2 c. butter, softened
  • 3 c. powdered sugar
  • 1 tsp. vanilla
  • 2-3 c crushed pecans
4.5/5 (2 Votes)

Libby's Key Lime Cream Cheese Pound Cake

Libby's Key Lime Cream Cheese Pound Cake

By

Have all ingredients at room temperature

  • For the Pound Cake:
  • 3 1/4 cups cake flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 2 1/4 sticks (9 oz/1 cup PLUS 2 tbsp/255g) unsalted butter, (I recommend Plugra Butter)* (see note below)
  • 8 oz. cream cheese
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tsp. pure vanilla extract
  • 3 tbsp. Key Lime Juice* (see note below)
  • 2 tsp. very finely grated lime zest
  • For the Glaze:
  • 3/4 cup granulated sugar
  • 1/4 cup Key Lime Juice* (see note below)
  • Garnish:
  • Confectioners' sugar (optional)
4.5/5 (34 Votes)

Best Cobbler You've Ever Had

Best Cobbler You've Ever Had

By

Preheat oven to 350 degrees

  • 1 box yellow cake mix (not baked, just the powder)
  • 1/3 cup butter, softened
  • 2 eggs
  • 30 ounces canned peaches, drained (or 4 fresh peaches, peeled and pitted)
  • 8 ounces cream cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • Vanilla ice cream
4.4/5 (30 Votes)

Pecan Pie Cobbler

Pecan Pie Cobbler

By

1. Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray

  • 1 Box refrigerated pie crusts,softened as directed on box
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired
0/5 (0 Votes)