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Recipes
Raspberry-Almond Shortbread Cookies
By critty
1. In a medium bowl beat butter medium speed for about 30 seconds
- 1 cup butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup seedless red raspberry jam
- sugar for sprinkling
- 1 cup powdered sugar
- 3 to 4 teaspoons water
- 1 1/2 teaspoons almond extract
Mozzarella Chicken Strips
By critty
Coat chicken strip in mix
- 3/4 lb chicken breasts, cut into strips
- 1 packet Shake n Bake Extra Crispy Mix
- 1/2 c. shredded mozzarella
- 1/4 c. Ranch dressing
Slow Cooker Smoky Baked Beans
By critty
Soak the white beans for 2 hours
- 2 c. white beans
- 3 T. ketchup
- 2 T. brown sugar
- 2 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- 2 tsp. vegetable chicken soup base
- 2 cloves chopped garlic
- 1 bay leaf
- 1 carrot chopped
- 1 celery stock chopped
- 1 onion chopped
- 14 oz. can diced tomatoes
Baked Manicotti with Sausage and Peas
By critty
Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- 3/4 cup milk
- 1/2 cup heavy cream
- 6 ounces (about 3 cups) grated Pecorino Romano
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons olive oil, plus extra for drizzling
- 1 pound sweet Italian sausage, casings removed
- 1 large or 2 small shallots, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon kosher salt, plus 1/2 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1/4 cup white wine, such as Pinot Grigio
- 3/4 cup (4 ounces) frozen petite peas, thawed
- 1/2 cup whole milk ricotta
- 12 manicotti shells
- 1 (26-ounce) jar marinara sauce
- 2 cups (8 ounces) shredded mozzarella
Baked Garlic Brown Sugar Chicken
By critty
This scrumptious garlic chicken recipe is sure to bring quite a smile to your table’s faces
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
BBQ Baby Back Ribs
By critty
Preheat the oven to 350 degrees F
- Jamie's BBQ Sauce:
- 2 tablespoons light brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic salt
- 2 racks baby back pork ribs (4 pounds)
- 1 tablespoon canola oil
- 2 tablespoons finely chopped onion
- 2 cups apple cider vinegar
- 1 1/2 cups ketchup
- 3/4 cup light brown sugar
- 3 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Parmesan Tots
By critty
Mash all ingredients together to gel and refrigerate for a couple of hours
- cubed cooked potatoes - mashed slightly
- fresh grated parmesan cheese
- fresh grated mozzarella
- fresh grated provolone
- hash browns
- bread crumbs
ARE YOU KIDDING CAKE
By critty
In bowl, dump dry cake mix, eggs and pie filling
- 1 box cake mix, any flavor
- 3 large eggs beaten
- 1 can pie filling, any flavor
Broccoli Rice Casserole
By critty
Cook and stir onion in 1 tbsp of butter in large skillet on medium heat until tender
- 1/2 c. chopped onion
- 2 tbsp butter - divided
- 2 c. hot cooked rice
- 1 can cream of mushroom soup
- 1 10 oz pkg frozen chopped broccoli - cook and drain
- 1 8 oz jar Cheese Whiz
- 1/2 c. fresh bread cubes
S'more Cups
By critty
Preheat oven to 350. Place graham crackers into a large resealable plastic bag
- 7 whole graham crackers, finely crushed
- 1/4 cup powdered sugar
- 6 tbsp butter, melted
- 4 bars milk chocolate candy
- 12 large marshmallows