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Recipes
Hot Mess Brownies
By critty
Prepare the brownies as directions indicate
- 1 pkg brownie mix - bake according to pkg directions
- 7 oz. marshmallow fluff
- 8 oz salted caramel sauce (I used Trader Joe’s)
- 12 oz semisweet chocolate, chopped finely
- 3 TBSP unsalted butter
Double Doozie Cookies
By critty
Bake cookies. Frost bottom of one cookie and put another cookie on top to make a sandwich
- 1 pkg break and bake Nestle cookies - any flavor
- 1 container cream cheese frosting
Shut The Door Cornbread Salad
By critty
Take 1/2 cornbread and cut in cubes
- 1 recipe cornbread
- 1 can niblets corn
- 1 can ranch beans, chili beans or kidney beans
- 1/2 cup sweet onion diced
- 1/4 cup green pepper diced
- 2 cups cheddar cheese grated
- 5-6 slices bacon fried crisp
- 1 pkg ranch dressing mix blended with 1 cup mayonnaise and 1 cup sour cream.
Corn Casserole
By critty
Preheat oven to 350 degrees
- 1 (15oz) can whole kernel corn, drained
- 1 (15oz) can cream-style corn
- 1 package Jiffy corn muffin mix (8 oz.)
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese or your favorite
Sesame Chicken for Slow Cooker
By critty
Put chicken into crock pot
- 1 1/2 pound boneless/skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons dried onion
- 2 tablespoons ketchup
- 1 tablespoon oil
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch dissolved in 3 Tablespoons water
- Sesame seeds
Fall Pumpkin Pie Spiced Buttercream Cupcakes
By critty
Festive pumpkin spiced pumpkin cupcakes with a delicious buttercream frosting - the acorn decorations make it a gre
- ACORN DECORATIONS:
- 1 box mini sized Nilla Wafers
- 1 bag chocolate kisses
- 1 bag semi-sweet mini chocolate chips
- 1 container buttercream frosting
- CUPCAKES:
- 1 box vanilla cake mix
- 1 package pumpkin pie instant pudding
- BUTTERCREAM FROSTING:
- 2 sticks room temperature butter
- 4 cups powdered sugar
- 1 tablespoon pumpkin pie spice
- 1 container French Vanilla coffee creamer
Golden Pecan Pie
By critty
Heat oven to 375. In large bowl, combine brown sugar, flour, corn syrup, eggs and vanilla; beat well
- 1/3 c. firmly packed brown sugar
- 1 1/2 tsp flour
- 1 1/4 c. light corn syrup
- 3 eggs
- 1 1/4 tsp vanilla
- 2 tbsp melted butter
- 1 c pecan halves
- 1 9 in. ready to bake frozen deep dish pie crust
Fruit Salad
By critty
Cut up all fruit into bite size pieces
- Pineapple
- Peaches
- Mandarin oranges
- Cherries
- Mini marshmallows
- 4 tbsp lemon juice
- 4 tbsp sugar
- 2 eggs
- 1/2 pt whipping cream
Baked Mozzarella Sticks
By critty
Unwrap cheese strings and cut cheese pieces in half
- 1 (12 ounce) package mozzarella cheese strings
- 1/2 cup flour
- 2 large egg whites, lightly beaten
- 1 cup Italian style bread crumbs
- Marinara sauce for dipping
Chocolate Hazelnut Black-Bottom Pie | Bake or Break
By critty
To make the crust: Preheat oven to 350°
- For the crust:
- 6 ounces chocolate wafers (about 30 cookies - Nabisco Famous Chocolate Wafers)
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter, melted
- For the ganache filling:
- 1 & 1/4 cups heavy cream
- 8 ounces semisweet chocolate, roughly chopped
- 1 tablespoon hazelnut liqueur, such as Frangelico
- 1/2 cup toasted hazelnuts, coarsely chopped
- For the whipped cream:
- 2 cups heavy cream
- 1/4 cup granulated sugar