Shrimp Creole
By critty
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2/3 c. chopped onion
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 2 tbsp butter
- 1 16 oz can tomatoes
- 1 8 oz can tomato sauce
- 2 cloves minced garlic
- 2 bay leaves
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp oregano
- celery salt to taste
- 1 1/2 lb shrimp - cooked, peeled and deveined
Details
Adapted from mommysavers.com
Preparation
Step 1
Saute onion, green pepper and celery in butter. Add tomatoes, tomato sauce and seasonings. Simmer 40 minutes. Add shrimp just before serving. Serve over cooked rice.
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