Critty's profile page
Recipes
French Vanilla Cupcakes with Cookie Dough Frosting
By critty
FOR THE FROSTING: Beat butter and brown sugar with the paddle attachment on high speed until creamy and fluffy
- Cookie Dough Frosting:
- 1 cup unsalted butter, room temperature
- 2 cups of vanilla sugar
- 2 large eggs, room temperature
- 2 egg yolks, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon of baking soda
- Pinch of salt
- 1 cup of buttermilk, room temp
- 2 teaspoons of vanilla extract
- 1 1-inch piece of vanilla bean
- 3 sticks unsalted butter, at room temperature
- 3/4 cup light brown sugar, packed
- 3 1/2 cups confectioners’ sugar
- 1 cup all-purpose flour
- 3/4 tsp. salt
- 3 tbsp. milk
- 2 1/2 tsp. vanilla extract
Watermelon Splash
By critty
Mix together and serve over ice
- 3 oz lemon lime soda
- 1 1/2 oz watermelon vodka
- Splash cranberry juice
Taco Casserole with a Surprise Crust
By critty
Grease a 9x13 baking dish and add the crushed doritos to the bottom of the pan
- 1 lb ground beef, cooked and crumbled
- 1 packet taco seasoning
- 2 cups nacho cheese doritos, crushed
- 8 oz cream cheese, room temp
- 1/2 cup salsa
- 2 cups shredded cheddar cheese, divided
- 2 cups shredded lettuce
- 2 medium tomatoes, diced
Easy Creamy Potato Soup {Slow Cooker} | Real Mom Kitchen
By critty
Combine the hash browns, chicken broth, cream of chicken soup, and chopped onion in your slow cooker
- 1 (30 oz.) bag southern style frozen hash browns (these are the small cubed potatoes. You want large cubes-1/2-3/4 inch size- if not you want to add them halfway through cooking)
- 2 (14 oz) cans chicken broth
- 1 (10 3/4 oz) can cream of chicken soup
- 1/2 cup chopped onion
- 1 (8 oz) pkg. light cream cheese, cut into cubes
- salt and pepper to taste
- optional garnishes – diced bacon, diced green onion, shredded cheese
Slow Cooker Inside-Out Ravioli
By critty
Brown the ground beef, onion, and garlic
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 24 oz. jar of pasta sauce, any variety
- 14.5 oz. Italian-style stewed tomatoes
- 2 tsp. Italian Seasoning
- 1 c. fresh spinach or 10 oz. pkg. frozen
- 16 oz. Fusilli or corkscrew pasta, cooked al dente
- 4 oz. Parmesan cheese, grated
- 1.5 c. mozzarella, shredded
Butterscoth Dip
By critty
Combine all and mix well until smooth
- 1 8 oz pkg softened cream cheese
- 1/4 c. butterscotch ice cream topping
- 1 tbsp brown sugar
- 1 tsp vanilla
Slow Cooker Salted Caramel Bars
By critty
Coat the bottom of your slow cooker with nonstick cooking spray
- 1 c. butter, 2 sticks
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 egg
- 2 c. flour
- 11 oz. caramel bits, pkg
- 1/2 T. sea salt
Sausage Hors d'Oeuvres
By critty
Preheat the oven to 375 degrees F
- 1 pound spicy pork sausage, such as Jimmy Dean
- 10 ounces Cheddar cheese, grated
- 3 cups baking mix, such as Bisquick, or self-rising flour
- Kosher salt and pepper
Oven Crispy Chicken
By critty
Cut chicken into bite sized pieces and marinate in dressing for 30 minutes
- 1 lb chicken breasts
- 3/4 c. Italian dressing
- 4-5 c. cornflakes
Cheesy Mozzarella Stuffed Meatballs
By critty
Preheat oven to 400°. Line 2 baking sheets with parchment paper and set aside
- 2 pounds 93% lean beef
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup Parmesan cheese, fresh grated
- 1/2 cup Pecorino Romano cheese, fresh grated
- 1/2 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh rosemary, chopped finely
- 1/2 cup 2% milk
- 1/4 cup Oven Roasted Tomato Sauce or your choice of a tomato sauce
- 2 large eggs, lightly beaten
- 8 ounce block mozzarella cheese, cut into 32 - 1/2" squares (cut into 4 longways and 8 across)