Critty's profile page
Recipes
Slow Cooker Caramel Pie
By critty
Pour condensed milk in a 1 quart slow cooker
- 2 (14-ounce) cans sweetened condensed milk
- 9-inch graham cracker pie crust or baked pie crust
- 8 oz. container frozen whipped topping, thawed (like Cool-Whip)
- English toffee candy bar, coarsely chopped (like Heath or Skor)
- Chopped nuts or chocolate pieces for topping (optional)
Crock Pot Caramel Rolls
By critty
Spray crock pot with non stick cooking spray
- Any type of refrigerator biscuits 6-8 count
- 1/2 cup brown sugar
- 4 TBSP butter
- {if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}
Thin Mints
By critty
Remove cream filing from oreos, we are only using the cookie part
- 1 bag oreos (cookies only - remove cream filling)
- 16 oz melting chocolate (or candy coating/almond bark)
- 1 teaspoon peppermint extract
Brownie Batter Dip
By critty
In a stand mixer, beat together the cream cheese and the butter until smooth
- 8 oz. cream cheese, softened
- 1/2 c. butter, softened
- 2 1/2 c. powdered sugar
- 5 tbsp. all purpose flour
- 5 tbsp. cocoa powder
- 3 tbsp. brown sugar
- 2-3 tbsp. milk
- 1 tsp. vanilla
- 1 tsp sea salt
- 1 cup mini chocolate chips
Easy Meatloaf
By critty
Preheat oven to 350 F degrees
- 1 lb ground pork
- 1 lb ground beef
- 1/2 green pepper finely chopped
- 1 large onion finely chopped
- 1 cup breadcrumbs, I used Panko
- 1/2 cup milk
- 1 egg
- 1 cup of barbecue sauce, I used Guy Fieri’s BBQ sauce
- salt and pepper to taste
Cheddar and Bacon Twice Baked Potatoes
By critty
Preheat the oven to 375 degrees F
- 8 slices bacon
- 6 large russet potatoes, well-scrubbed and dried
- Olive oil
- Kosher salt
- 4 ounces grated sharp Cheddar (1 cup)
- 4 green onions, sliced
- 1/2 cup sour cream
- 6 tablespoons unsalted butter
- Freshly ground black pepper
Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
By critty
Preheat the oven to 325 degrees F
- 1 cup (2 sticks) butter, room temperature, plus more for greasing
- Flour, for dusting pan
- 2 cups sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- One 12-ounce box vanilla wafers, finely crushed
- One 6-ounce package frozen or fresh grated coconut, thawed
- 1/2 cup chopped pecans
- 2 cups sugar
- 2 tablespoons cornstarch
- Pinch of salt
- Grated zest of 2 large lemons
- 1/4 cup fresh lemon juice (about 2 large lemons)
- One 6-ounce package frozen or fresh grated coconut, thawed
Cheesy Bacon Chicken Casserole
By critty
Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon – cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 1 tablespoon garlic powder
- Salt and pepper to taste
Crock Pot Sesame Chicken
By critty
Put chicken into crock pot
- 1 1/2 pound boneless/skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons dried onion
- 2 tablespoons ketchup
- 1 tablespoon oil
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch dissolved in 3 Tablespoons water
- Sesame seeds
Pizza in a Bite
By critty
Roll one dough out into a large rectangle and cut into 24 pieces
- 2 cans refrigerated pizza dough
- 8 oz block mozzarella cheese
- 4 oz thin sliced pepperoni
- 2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)
- 1/4 cup olive oil
- 3 tbsp grated Parmesan cheese
- pizza or marinara sauce