4 layer s'mores bars

4 layer s'mores bars

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  • Prep Time


  • Total Time


  • Servings



  • Brownie Layer:

  • 10

    tablespoons (1¼ sticks) unsalted butter

  • cups granulated sugar

  • ¾

    cups plus 2 tablespoons unsweetened cocoa powder

  • 1

    teaspoon vanilla extract

  • 2

    large eggs, cold

  • ¾

    c. cake flour

  • Topping:

  • 3

    c. marshmallows

  • c. milk chocolate chunks, melted


Preheat oven to 325F. Grease a 9x13 pan and set aside. Start off by preparing your graham cracker layer. Combine the melted butter and crushed cookies. Press into prepared pan. Now prepare the brownie layer. In a large microwave-safe bowl, combine butter, sugar, cocoa, and heat on high power to melt, about 45 seconds. Stop to stir, and heat in 10-second bursts until mixture has melted and can be stirred smooth. Batter will be very granular. Add the vanilla, eggs, and stir vigorously until batter is thick, shiny, and well blended. Add the flour and stir. Pour batter evenly into the prepared baked crust. Sprinkle with marshmallows. Bake until a toothpick in the center emerges slightly moist with batter, 20 to 25 minutes. Once slightly cooled, top with melted chocolate. Refrigerate for about 2 hours or overnight until firmed up. Cut into squares and serve.


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