Critty's profile page
Recipes
Raspberry Swirl Cheesecake Cupcakes
By critty
Preheat the oven to 325˚ F
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 4 tbsp. unsalted butter, melted
- 3 tbsp. sugar
- For the raspberry swirl:
- 6 oz. fresh raspberries
- 2 tbsp. sugar
- For the filling:
- 2 lbs. cream cheese, at room temperature
- 1 1/2 cups sugar
- Pinch of salt
- 1 tsp. vanilla extract
- 4 large eggs, at room temperature
Hummus-Crusted Chicken
By critty
Preheat oven to 450 degrees
- 4 boneless, skinless chicken breasts
- salt and pepper
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 medium onion, chopped
- 1 cup hummus, homemade or storebought
- 1 Tbsp. olive oil
- 2 lemons
- 1 tsp. smoked paprika or sumac
Charleston Cheese Dip
By critty
Preheat the oven to 350 degrees F
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
Crock Pot Teriyaki Pork Tenderloin
By critty
Heat the olive oil in a skillet over medium-high heat
- 2 tablespoons olive oil
- 2 pounds pork tenderloin
- 1/2 cup teriyaki sauce
- 1 cup chicken broth
- 1/4 cup brown sugar
- 4 cloves garlic, chopped
- 3 fresh red chile pepper, finely chopped
- 1/2 large onion, sliced
- 1/4 teaspoon black pepper
Almond Joy Cupcakes
By critty
1. Preheat oven to 350 degrees and line pans with cupcake liners
- Chocolate Cake:
- 1 box Devil's Food Cake Mix
- 4 eggs
- 2/3 cup oil
- 1 small pkg. chocolate instant pudding
- 1 cup milk
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- Coconut Topping:
- 1/4 cup butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups shredded coconut
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar
- 2 cups chocolate Melts
- sliced almonds
Crescent Sausage Bites
By critty
In a saute pan, brown sausage; drain
- 1 lb. sausage (pork or turkey)
- 1 (8 oz.) package cream cheese
- 2 packages crescent rolls
- Dash salt & ground black pepper
The Best Macaroni Salad Ever
By critty
Cook the macaroni in lightly salted water according to package directions
- 4 cups Elbow Macaroni
- 3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
- 1/2 cup Black Olives, Chopped Fine
- 6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
- 3 whole Green Onions, Sliced (white And Dark Green Parts)
- 1/2 cup Mayonnaise
- 1 Tablespoon Red Wine Or Distilled Vinegar
- 3 teaspoons Sugar, More Or Less To Taste
- 1/4 teaspoon Salt, More To Taste
- Plenty Of Black Pepper
- 1/4 cup Milk (more If Needed)
- Splash Of Pickle Juice (spicy Sweet Pickles)
- Extra Pickle Juice To Taste
Chewy Toffee Bars
By critty
Preheat the oven to 350 degrees F
- Nonstick spray
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 2 1/4 cups light brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 3/4 cup pecans, chopped
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup toffee pieces
Macaroon Kiss Cookies
By critty
Mix flour, baking poser and salt and half the coconut in a bowl
- 2 1/2 cups flour
- 1 Tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cups butter
- 6 oz. cream cheese
- 1 1/2 cups sugar
- 2 egg yolks
- 1 Tablespoon plus 1 teaspoon Vanilla extract
- 1 Tablespoon plus 1 teaspoon juice from a fresh orange
- 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
- 1 bag Hershey Kisses
Twix Brownies
By critty
Grease bottom of 9x13-inch baking pan
- Crust Layer
- 1 (12.8 oz.) package of Simply Sandies Shortbread Cookies
- 6 Tablespoons butter
- Brownie Layer
- 1 box of brownie mix
- Ingredients called for in directions on back of box
- 1/4 cup hot fudge ice cream topping
- Caramel Layer
- 1 (14 oz.) bag of caramels
- 2 Tablespoons heavy cream
- Chocolate Topping
- 1 (11.5 oz.) bag milk chocolate chips
- 2 Tablespoons butter
- 1/4 cup heavy cream