Vanilla Dreamboat Dessert

Photo by Cristy H.
Adapted from justapinch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from justapinch.com

Ingredients

  • 1

    pkg regular golden Oreos, finely crushed {About 36 cookies}

  • 6

    Tbsp. butter, melted

  • 1

    pkg. {8 oz.} cream cheese, softened

  • 1/4

    cup granulated sugar

  • 2

    Tbsp. cold milk

  • 1

    tub {12 oz.} Cool Whip, divided

  • 2

    pkgs. {3.4 oz.} instant vanilla pudding

  • 3

    & 1/4 cups whole milk, cold

  • 1

    bag white chocolate chips

Directions

In a large bowl, combine Oreos and butter and mix until crumbs are fully coated. Press the crumbs into an ungreased 9x13 inch baking dish. Place the pan in the refrigerator while you work on the additional layers. In a medium bowl, mix the cream cheese until light and fluffy. Add 2 Tbsp. milk and sugar and mix well. Fold in 1 & 1/4 cups Cool Whip. Spread this mixture over the crust. In another bowl, {sorry about all the dirty dishes!} combine the vanilla pudding with 3 & 1/4 cups milk and whisk until pudding starts to thicken. Spread the pudding mixture over the previous cream cheese layer. Let the dessert rest for about 5 minutes so the pudding can firm up further. Spread the remaining Cool Whip over the top. Sprinkle the chocolate chips evenly over the top. Place in the freezer for 1 hour or refrigerator for 4 hours before serving.

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