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Crispy Chicken Wraps

Crispy Chicken Wraps

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Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl

  • 1/3 cup mayonnaise, light or regular
  • 1/4 cup chopped fresh cilantro
  • 3 scallions, sliced very thin
  • 2 celery ribs, chopped fine (I omitted these due to my husband’s non-celery preference)
  • 2 tablespoons sour cream, light or regular
  • 2 teaspoons hot sauce (this does not make them spicy but adds great flavor!)
  • 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
  • 2 cups shredded cheddar cheese (the sharper the better, in my book)
  • 4 (12-inch) flour tortillas
4.3/5 (21 Votes)

Sweet and Saltines

Sweet and Saltines

By

Preheat the oven to 425 degrees F

  • Cooking spray
  • 35 to 40 saltine crackers
  • 2 sticks (1 cup) butter
  • 1 cup light brown sugar
  • 8 ounces semisweet chocolate chips (about 1 1/3 cups)
0/5 (0 Votes)

Pecan Bars

Pecan Bars

By

Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan

  • 1 can (8 oz) refrigerated crescent rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla
  • 1 egg, beaten
4.4/5 (30 Votes)

Fully Loaded Baked Potato Salad

Fully Loaded Baked Potato Salad

By

1. Wash and cut the potatoes into bite-sized pieces

  • 8 medium Russet Potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package of bacon, cooked and crumbled
  • 1 small onion, chopped
  • 1 1/2 cups shredded cheddar cheese
  • Salt and Pepper to taste
0/5 (0 Votes)

Creme Brulee Cupcakes

Creme Brulee Cupcakes

By

For the pastry cream: In a medium saucepan, heat heavy cream, milk, 6 Tbsp sugar, salt and seeds of 1/2 vanilla bea...

  • Pastry Cream:
  • 1 cup heavy cream
  • 2/3 cup milk
  • 1/2 cup granulated sugar, divided
  • 1/8 tsp salt
  • 1/2 vanilla bean
  • 4 large egg yolks
  • 3 Tbsp cornstarch
  • 1 Tbsp unsalted butter
  • Cupcake:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup + 2 Tbsp granulated sugar
  • 1 large egg, at room temperature
  • 2 large egg whites, at room temperature
  • 1 1/2 tsp vanilla extract
  • 1/2 cup whole milk
  • Topping:
  • Granulated sugar, about 1/3 cup
  • Whipped cream (optional)
  • 12 fresh raspberries (optional)
4.5/5 (31 Votes)

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

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Preheat oven to 350 degrees

  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 tablespoon water
  • 1 cup semi sweet chocolate chips
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup milk chocolate chips
  • 3/4 cup creamy peanut butter
4.6/5 (27 Votes)

Ice Cream Bread

Ice Cream Bread

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Preheat your oven to 350 degrees

  • 2 cups of your favorite ice cream, softened
  • 1 1/2 cups of self rising flour
0/5 (0 Votes)

Potato Crusted Fish

Potato Crusted Fish

By

Combine buttermilk, garlic, salt, and pepper

  • 1/2 cup lowfat buttermilk
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 firm white fish fillets,(such as tilapia, snapper, 1 1/2 lb)
  • 1 (2-oz) package potato flakes (1/2 cup)
  • 3 tablespoons butter, divided
0/5 (0 Votes)

Chicken Poppy Seed Salad Sandwiches

Chicken Poppy Seed Salad Sandwiches

By

Boil the chicken in a large pot filled with water until done, about 45 minutes

  • 2 1/2 pounds boneless, skinless chicken breasts
  • 4 celery stalks, finely chopped
  • 4 cups seedless grapes, halved
  • 2 cups slivered almonds
  • 2 cups mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons poppy seeds
  • 2 tablespoons dried dill
  • 1 loaf white sandwich bread
0/5 (0 Votes)

Marshmallow Oreo Fudge Cake

Marshmallow Oreo Fudge Cake

By

Preheat oven to 350 In a large mixing bowl beat butter, oil, cocoa, and sugar until smooth

  • Topping:
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened)
  • 1/4 cup canola oil
  • 1 cup cocoa powder
  • 2 cups sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • 2 1/2 cups flour
  • 1 cup mini marshmallows
  • 14 Oreos (chopped)
  • 10 oz chocolate syrup
  • 8 oz Cool Whip (or whipped cream)
  • 8 Oreos (chopped)
4.5/5 (19 Votes)