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Blackberry Cobbler

Blackberry Cobbler

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1. Preheat oven to 350 degrees

  • 1 cup plus 2 tablespoons unbleached all-purpose flour
  • 1/4 cup plus 3 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 3 tablespoons cold unsalted butter, cut into small cubes
  • 1 egg, lightly beaten
  • 1/4 cup heavy cream
  • 5 cups blackberries
  • 1 teaspoon orange zest
  • 1/4 teaspoon nutmeg
  • 2/3 cup orange juice
0/5 (0 Votes)

German Meatballs

German Meatballs

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Combine sausage and onion in a large skillet; cook until sausage is browned, stirring until it crumbles

  • 1/2 pound ground pork sausage
  • 1/4 cup chopped onions
  • 16 ounces sauerkraut -- drained and chopped
  • 2 tablespoons dry bread crumbs
  • 3 ounces cream cheese -- softened
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 cup mayonnaise
  • 1/4 cup prepared mustard
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1 cup dry bread crumbs
  • Vegetable oil
4/5 (1 Votes)

Mexican Black Bean Lasagna

Mexican Black Bean Lasagna

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Make it ahead: Line the baking dish with foil, leaving a 3-in

  • 2 tablespoon(s) olive oil
  • 1 large onion, chopped
  • 2 jalapeños (seeded if desired), finely chopped
  • 1 red bell pepper, cut into 1/4-in. pieces
  • 2 clove(s) garlic, finely chopped
  • 1 can(s) (15 oz) black beans, rinsed
  • 1 cup(s) frozen corn kernels, thawed
  • 2 teaspoon(s) chili powder
  • 2 tablespoon(s) fresh lime juice, plus wedges for serving
  • 1/2 cup(s) fresh cilantro, chopped, plus more for serving
  • 1 can(s) (10 oz) can red enchilada sauce (about 1 cup)
  • 9 small corn tortillas
  • 6 ounce(s) Muenster cheese, shredded (about 1 1/2 cups)
  • Sour cream and hot sauce, for serving
0/5 (0 Votes)

Fried Trout Cakes

Fried Trout Cakes

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1. Heat oil in a pan to medium

  • 1 lb trout meat, skinless and boneless, cut into small chunks
  • 1/2 cup red bell pepper, small dice
  • 1/4 cup scallions, finely chopped
  • 2 tablespoons parsley, minced
  • 1 tablespoon whole grain
  • Zest of one lime, plus juice divided
  • 1 egg
  • 1 cup panko
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable oil, for shallow frying
0/5 (0 Votes)

Snowball Cookies

Snowball Cookies

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Preheat oven to 350 degrees

  • 1 cup butter, softened
  • 2/3 cup powdered sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 3 Tbsp cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped Pecans
  • 1 1/2 - 2 cups powdered sugar, for coating
4.6/5 (19 Votes)

Montana Tonic

Montana Tonic

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Brew tea with cinnamon stick

  • 4 cups brewed black tea
  • 1 cinnamon stick
  • 1/4 cup white sugar
  • 1 cup raspberry juice
  • 1 lemon, juiced
  • 1 sprig fresh mint
  • 1 liter carbonated water
0/5 (0 Votes)

Macho Nachos

Macho Nachos

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Pre-heat oven to 350 degrees

  • 1 can refried beans
  • 1 large bag white corn tortilla chips
  • 1 medium onion, chopped
  • 1 can chili (recommended Hormel) or your favorite chili recipe
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream
  • 1 cup green onion, chopped
  • 1 tomato, diced
  • 1 jalapeno sliced
0/5 (0 Votes)

Smoky Barbecue Sauce

Smoky Barbecue Sauce

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The sauce is, for the most part easy to make

  • 2 tablespoons unsalted butter
  • 1/4 cup minced onion
  • 1 medium garlic clove
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 2 cups tomato juice
  • 3/4 cup distlilled white vinegar
  • 2 tablespoons Worchestershire sauce
  • 1/2 teaspoon powdered mustard mixed with 1 tablespoon water
  • 1 teaspoon minced chipotle chile in adobo
  • 2 tablespoons mild molasses or dark molasses
  • 1 1/2 teaspoons table salt
  • 1/4 teaspoon black pepper
  • 1 tsp liquid smoke
0/5 (0 Votes)

Fresh Vegetable Dip

Fresh Vegetable Dip

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Single Batch

  • 1-cup sour cream
  • 1 cup Mayo
  • 1/4 cup green onions
  • 1-teaspoon parsley flakes
  • 1-teaspoon dill weed
  • 1-teaspoon garlic powder
  • 1 teaspoon Accent seasoning
  • 1 teaspoon Beaumont seasoning
  • 4 drops Worcestershire sauce
0/5 (0 Votes)

Mini Peach Cobbler Recipe

Mini Peach Cobbler Recipe

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Put 1 tsp of melted butter into each regular size muffin tin

  • Preheat oven to 350˚F.
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • a dash of salt
  • 3/4 cup milk
  • 1 stick of melted butter
  • brown sugar
  • cinnamon
  • 1 can diced peaches
5/5 (1 Votes)