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Fried Trout Cakes

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Ingredients

  • 1 lb trout meat, skinless and boneless, cut into small chunks
  • 1/2 cup red bell pepper, small dice
  • 1/4 cup scallions, finely chopped
  • 2 tablespoons parsley, minced
  • 1 tablespoon whole grain
  • Zest of one lime, plus juice divided
  • 1 egg
  • 1 cup panko
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable oil, for shallow frying

Details

Preparation

Step 1

1. Heat oil in a pan to medium.

2. Add all of the ingredients into a bowl and form 4 cakes. Place them in the oil and cook 3 minutes on each side. Remove from pan when done onto paper towels. Season with salt and squeeze lemon juice on top.

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